PEANUT BUTTER COOKIE BARK
Peanut Butter Cookie Bark is oh-so-amazing! It's like eating thin, crispy cookies and this version is bursting with lots of yummy peanut butter goodness!
Provided by Leigh Anne
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Mix together butter, vanilla, peanut butter, salt and sugars until blended.
- Add in flour, chips and mix.
- Press into an ungreased 15x10 jelly roll style cookie sheet.
- Bake at 375 for 15 minutes or until golden brown and crisp.
- If it is not crisp enough return to the oven for another few minutes.
- Melt chocolate chips in microwave and stir in peanut butter.
- After cookie bark is cool, drizzle with melted chocolate. After chocolate sets up break into pieces.
Nutrition Facts : Calories 363 kcal, Carbohydrate 39 g, Protein 5 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 33 mg, Sodium 213 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
CRUNCHY PEANUT BUTTER COOKIE BARK
Delight friends and family with this quick no-bake dessert, perfect for gift-giving!
Yield 48 rectangles 48 servings of 1 rectangle
Number Of Ingredients 6
Steps:
- Line Medium Sheet Pan with a piece of Parchment Paper, allowing 1 in. (2.5 cm) to extend past the sides.Coarsely crush cookies in a large resealable plastic bag using rounded edge of Meat Tenderizer disk.Coarsely chop peanuts using Food Chopper. Mix cookies and peanuts in Small Batter Bowl. Coarsely chop peanuts using Food Chopper. Mix cookies and peanuts in Small Batter Bowl.Microwave almond bark in uncovered Large Micro-Cooker® on HIGH 1-1 1/2 minutes or until bark is almost melted. Stir until completely melted.Microwave chocolate and oil in uncovered (2-cup/500-mL) Prep Bowl on HIGH 1 minute or until melted, stirring every 20 seconds.Mix peanut butter into melted bark. Pour it over the parchment and spread it evenly to the edges of the pan.Using a Small Scoop, drop eight scoops of the melted chocolate evenly over the bark. Swirl through bark mixture several times with Small Spreader for a marble effect.Sprinkle cookie mixture evenly over bark, pressing firmly.Pour remaining melted chocolate into a resealable plastic bag; trim corner. Drizzle chocolate evenly over bark. Place pan in freezer 5 minutes or until bark is set. Cut bark into 48 rectangles.
Nutrition Facts :
CRUNCHY PEANUT BUTTER COOKIES
These soft and chewy peanut butter cookies are made with crunchy peanut butter, but creamy peanut butter may be used as well.
Provided by Diana Rattray
Categories Dessert Cookies & Candy
Time 19m
Yield 36
Number Of Ingredients 9
Steps:
- Gather the ingredients. Preheat the oven to 400 F (200 C/Gas 6).
- In a mixing bowl with an electric mixer, or in a stand mixer, cream the white and brown sugars with the butter and crunchy peanut butter until light and fluffy.
- Beat the egg and vanilla into peanut butter mixture until smooth and well blended.
- In a separate bowl, combine the flour, salt, and baking soda.
- Blend flour mixture into creamed ingredients gradually.
- Using lightly floured hands, shape the peanut butter cookie dough into 1-inch balls and place 2 inches apart on parchment-paper-lined (or ungreased) cookie sheets.
- Dip a fork in flour and press it into the balls of dough, making a criss-cross design and flattening the cookies slightly. Dip the fork in the flour after each press. Dust each cookie with additional granulated sugar, if desired.
- Bake in the preheated oven for about 7 minutes, or until the cookies are lightly browned around edges.
Nutrition Facts : Calories 85 kcal, Carbohydrate 10 g, Cholesterol 12 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, Sodium 67 mg, Sugar 6 g, Fat 5 g, ServingSize 36 Servings, UnsaturatedFat 0 g
CRUNCHY PEANUT BUTTER COOKIE BARK RECIPE
Number Of Ingredients 6
Steps:
- Line a 9x13 pan with foil, leaving some hanging over the sides.
- Coarsely crush cookies in a plastic bag.
- In a microwavable bowl, melt almond bark according to directions and stir until smooth.
- Add peanut butter to melted bark and mix well. Spread peanut butter and bark mixture on the bottom of foil lined pan.
- In a separate bowl, microwave chocolate chips and oil in 30 second increments until melted.
- Drop 8 spoonfuls of melted chocolate over the bark mixture.
- Using a knife, swirl chocolate into the bark mixture to create a marbled look.
- Sprinkle the crushed cookies on top and press down firmly into the bottom layer. Drizzle remaining chocolate over the top.
- Sprinkle chopped nuts on top.
- Let sit in the refrigerator for about 20 minutes or at room temperature until set.
- Remove from pan using ends of foil and cut into squares to serve.
Nutrition Facts : Servingsize 24 serving, Calories 81 kcal, Fat 6 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 3 g, Sugar 1 g, Protein 2 mg
CRUNCHY PEANUT BUTTER THINS
These crunchy little cookies are a satisfying alternative to regular peanut butter cookies. Chia seeds are a great source of omega-3 fatty acids - look for them in specialty health food stores if you don't see them in the regular grocery store.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 18 pieces
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with aluminum foil with a 1-inch overhang on all sides. Spray lightly with baking spray.
- Combine both flours, oats, wheat germ, chia seeds if using, salt and cinnamon in a medium bowl. Set aside.
- Combine the peanut butter, brown sugar, vegetable oil and egg white in another medium bowl. Beat with a hand mixer until creamy, about 2 minutes. Add the dry ingredients and beat on low until a wet and sandy mixture that holds together when squeezed. Turn the dough out into the prepared pan and press into an even layer. Bake until golden, 25 to 30 minutes. Let cool completely. Drizzle with the chocolate. Let the chocolate harden and break into eighteen 2-inch even pieces.
Nutrition Facts : Calories 106 calorie, Fat 5.5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 76 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 3 grams, Sugar 5 grams
COOKIE BARK
Steps:
- Line a small baking sheet with parchment paper.
- Place the chocolate chips in a microwave-safe bowl. Microwave on low in 30-second intervals, stirring after each interval, until melted and smooth, about 2 minutes. Pour the melted chocolate onto the parchment-lined baking sheet. Spread the chocolate into a thin layer using a small offset spatula. Sprinkle the crushed cookies over the melted chocolate in an even layer.
- Allow the bark to set in a cool area until firm, about 4 hours. The baking sheet can also be refrigerated to speed up the cooling time. Break the bark into pieces to serve.
CRUNCHY PEANUT BUTTER COOKIES
"I developed this recipe when I was looking for a cookie with peanut butter taste but without the traditional peanut butter cookie texture," relates Lisa Brown, Iola, Kansas. "We call these cookies 'I'll Have Another'-you'll find our why!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixtures. Stir in the cornflakes. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 230 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 187mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER CHOCOLATE BARK
I just recently tried this recipe, and everyone in the family loved it! They call it Reese's® Peanut Butter Bark! It's very good!
Provided by supson7
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 41m
Yield 36
Number Of Ingredients 4
Steps:
- Grease a baking sheet and line with parchment paper.
- Mix white chocolate chips and peanut butter together in a microwave-safe bowl; heat in microwave until half-melted, 30 seconds to 1 minutes. Stir.
- Place semi-sweet chocolate chips in a microwave-safe bowl; heat in microwave until half-melted, 15 to 30 seconds. Stir vanilla extract into half-melted semi-sweet chocolate.
- Spread peanut butter mixture onto the prepared baking sheet. Evenly distribute melted semi-sweet chocolate over peanut butter mixture. Using the tip of a sharp knife, drag semi-sweet chocolate through peanut butter mixture making a marble-pattern.
- Refrigerate until set, 30 minutes to 2 hours. Cut into pieces and store in an air-tight container.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 13.1 g, Cholesterol 2.6 mg, Fat 11.7 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 4.9 g, Sodium 63.2 mg, Sugar 11.4 g
PEANUT BUTTER CRUNCH COOKIES
We didn't have any chocolate chips in the house, but we did have a bag of Nestle® Crunch candy bars meant for Halloween! Add that to an existing peanut butter oatmeal recipe, with a few modifications, and peanut butter crunch cookies are born!
Provided by dextraphy
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and peanut butter together in a bowl using an electric mixer until creamy and smooth; beat in brown sugar and white sugar until incorporated. Add egg and vanilla to creamed butter mixture and mix until smooth.
- Whisk oats, flour, baking soda, baking powder, and salt together in a separate bowl; stir into creamed butter mixture until just incorporated. Carefully fold chocolate bars into dough. Drop dough by rounded teaspoonfuls onto ungreased baking sheets.
- Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 13.8 g, Cholesterol 14.7 mg, Fat 6.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 2.9 g, Sodium 97.1 mg, Sugar 8.8 g
CRUNCHY PEANUT BARK
Cereal and peanuts add the crunch to these sweet and peanut-buttery treats you can whip up in no time. One batch makes plenty for snacking and sharing. At Christmas, my sister and I add them to trays of homemade candies we give to the customers of the house-cleaning service we run. We're often asked for the recipe.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, heat candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in remaining ingredients. Drop by heaping tablespoonfuls onto waxed paper. Let stand until set.
Nutrition Facts : Calories 144 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 72mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CRUNCHY PEANUT-BUTTER COOKIES WITH SHREDDED WHEAT
Make and share this Crunchy Peanut-Butter Cookies With Shredded Wheat recipe from Food.com.
Provided by tanamarn
Categories Dessert
Time 41m
Yield 80-90 cookies, 80-90 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the butter, peanut butter, granulated sugar, and brown sugar until creamy.
- Add eggs and vanilla and beat until light.
- Sift the flour with the soda and salt; stir into creamed mixture until well blended.
- Lightly mix in the shredded wheat and peanuts.
- Drop rounded teaspoonfuls of batter, about 2 inches apart, on ungreased cookie sheets. (This makes rather ragged cookies, so I like to roll them into balls first, but little pieces of shredded wheat DO stab a bit!) Using the tines of a fork, press dough flat in each direction to make a crisscross pattern on top of each cookie.
- Bake in a 350 degree oven for about 10 to 12 minutes or until lightly browned.
- Makes about 8 dozen cookies.
Nutrition Facts : Calories 94.5, Fat 4.9, SaturatedFat 1, Cholesterol 5.3, Sodium 57.5, Carbohydrate 11.6, Fiber 0.9, Sugar 5.5, Protein 1.9
CRUNCHY PEANUT BUTTER COOKIES
After many trials, this is the best peanut butter cookie I've tasted. Just a bit different than many of the others but the shortening used does make for a different cookie; crisp and crunchie. As with all hand-formed cookies, kids love to make them.
Provided by sugarpea
Categories Dessert
Time 3h
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Cream sugars, peanut butter, shortening, butter and egg.
- Stir in remaining ingredients except granulated sugar.
- Cover and refrigerate about 2 hours or until firm.
- Roll dough into 1 1/4" balls; place about 3" apart on ungreased cookie sheets.
- Flatten in crisscross pattern with fork dipped in sugar.
- Bake at 375°, 9-10 minutes or until light brown.
- Cool 5 minutes and then remove from cookie sheet.
CRUNCHY PEANUT-BUTTER COOKIES
These salty-sweet-crunchy confections make the best snack.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. With an electric mixer, beat peanut butter, sugar, and butter until smooth. Beat in egg.
- On low speed, mix in flour and baking powder until a dough forms.
- Pinch off dough by the tablespoon; roll into balls. Place 2 inches apart on baking sheets (lined with parchment paper, if desired). With a floured fork, press balls in a crisscross fashion, flattening to a 1/2-inch thickness.
- Bake cookies, rotating sheets halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack. Store in an airtight container at room temperature up to 1 week.
More about "crunchy peanut butter cookie bark food"
CHOCOLATE PEANUT BUTTER CRISPY BARS - COOKIE AND KATE
From cookieandkate.com
CRUNCHY PEANUT BUTTER COOKIES - HANDLE THE HEAT
From handletheheat.com
CRUNCHY PEANUT BUTTER NO BAKE COOKIES - HALF-SCRATCHED
From halfscratched.com
CRUNCHY PEANUT BARK - RECIPE | COOKS.COM
From cooks.com
PEANUT BUTTER CLIFF BARS - THERESCIPES.INFO
From therecipes.info
CRUNCHY PEANUT BUTTER SANDWICH COOKIES
From peanutblossom.com
PEANUT BUTTER BALLS WITH GRAHAM CRACKERS | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
17 EASY PEANUT BUTTER SNACKS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PEANUT BUTTER CHOCOLATE BARK {4 INGREDIENTS} - CAKEWHIZ
From cakewhiz.com
CRUNCHY PEANUT BUTTER AND CHOCOLATE CHIP COOKIES RECIPES
From yummly.com
CHOCOLATE PEANUT BUTTER CRUNCH BARK - FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
SALTY CRUNCHY PEANUT BUTTER COOKIES - BUTTER & BAGGAGE
From butterandbaggage.com
CRUNCHY PEANUT BUTTER COOKIES - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
CLOUD STAR WAG MORE BARK LESS OVEN BAKED WITH CRUNCHY PEANUT …
From pinterest.ca
PEANUT BUTTER COOKIE DOUGH BARK | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
CRUNCHY PEANUT BUTTER COOKIE BARK RECIPE | RECIPE | ALMOND BARK …
From pinterest.ca
CRUNCHY PEANUT BUTTER COOKIE BARK RECIPE - MY RECIPE MAGIC
From myrecipemagic.com
PEANUT BUTTER COOKIES RECIPE - BBC FOOD
From bbc.co.uk
CRUNCHY PEANUT BUTTER COOKIES - HOT ROD'S RECIPES
From hotrodsrecipes.com
CRUNCHY PEANUT BAR COOKIES RECIPE | MYRECIPES
From myrecipes.com
CRUNCHY PEANUT BUTTER COOKIE BARK RECIPE | RECIPE | PEANUT BUTTER …
From pinterest.com
CRUNCHY PEANUT BUTTER COOKIE BARK RECIPE
From pinterest.com
EDIBLE PEANUT BUTTER COOKIE DOUGH RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRUNCHY PEANUT COOKIES - SIMPLE BUT YUM
From simplebutyum.com
BIG BAKERY-STYLE PEANUT BUTTER CHUNK COOKIES
From sallysbakingaddiction.com
PEANUT BUTTER TOFFEE BARK - DASH OF SANITY
From dashofsanity.com
CRUNCHY PEANUT BUTTER COOKIES RECIPE - FOOD & WINE
From foodandwine.com
PEANUT BUTTER CHOCOLATE CHIP CRUNCH COOKIES - BAKE OR BREAK
From bakeorbreak.com
CHOCOLATE PEANUT BUTTER BARK RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CRUNCHY PEANUT BUTTER COOKIE BARK | DESSERTS, CRUNCHY PEANUT …
From pinterest.ca
CRUNCHY PEANUT BUTTER COOKIE BARK RECIPE
From mealplannerpro.com
PEANUT BUTTER COOKIE BARK - EASY STEP BY STEP PICTURE RECIPES
From kitchenmason.com
CRUNCHY PEANUT BUTTER COOKIES - THE LOVE NERDS
From thelovenerds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love