Grilled Au Gratin Potatoes Food

AU GRATIN POTATOES ON THE GRILL

Steps:

• Preheat grill for medium heat. Spray a 24-inch piece of aluminum foil with cooking spray.
• Place potatoes on the prepared piece of aluminum foil; spray with cooking spray.
• Mix bread crumbs, Parmesan cheese, seasoned salt, and pepper together in a bowl; sprinkle over potatoes. Fold aluminum foil over potato mixture and seal edges together.
• Cook on the grill until potatoes are tender, 20 to 30 minutes.

POTATOES AU GRATIN

Steps:

• Preheat the oven to 350 degrees F.
• Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
• Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
• In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

GRILLED AU GRATIN POTATOES

Steps:

• Place potatoes on an 18-inch square of double thickness heavy duty aluminum foil; top with cheese, green onions and half-and-half; dot with butter; sprinkle with salt and paprika, then toss.
• Wrap securely in foil; cover and grill packet 4-5 inches from medium coals, turning 2-3 times, until potatoes are hot and cheese is melted, 20-25 minutes.

CHEESY AU GRATIN POTATOES

Steps:

• Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish with the butter.
• Dice the potatoes and place in the prepared baking dish.
• Combine the cream and milk in a bowl. Add the flour, salt and pepper. Whisk together until the flour is incorporated. Pour the cream mixture over the top of the potatoes.
• Cover with foil and bake for 20 minutes. Uncover and top with the cheeses. Bake for an additional 30 minutes. Remove from the oven and allow to sit for 5 minutes. Sprinkle over the chives and serve.

GRILLED POTATOES

Steps:

• Wash potatoes and slice in half LENGTHWISE.
• Tear off 12 squares aluminum foil. Place 1/2 of a potato on 6 squares.
• Place one onion slice on top of potato half.
• Put 1 tablespoon butter on top.
• Sprinkle with salt and pepper.
• Top with other half of potato.
• It should look like a "potato sandwich".
• Wrap tightly with foil.
• Rewrap with another square of foil to seal.
• Place directly on coals.
• Roast 30-45 minutes until tender.
• "Done-ness" can be tested by squeezing.
• Use caution when squeezing hot potatoes!
• Turn packages several times during cooking, so the potatoes do not burn!
• Unwrap first layer of "dirty" foil before taking to table.

CAMPFIRE POTATOES

Steps:

• Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.

RICH AND CREAMY POTATOES AU GRATIN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.
• Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese.
• Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour.

GARLIC POTATOES GRATIN

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
• In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
• Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
• Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
• Bake in preheated oven for 75 minutes. Serve immediately.

GRILLED POTATOES

Steps:

• Mix dressing and seasonings in large bowl until well blended.
• Stir in potatoes and onions to coat; divide into 6 foil pouches.
• Grill over medium heat/coals 25-30 minutes.

SIMPLE AU GRATIN POTATOES

Steps:

• Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

GRILLED POTATOES WITH BUTTER AND GARLIC GLAZE

Steps:

• Preheat grill to medium-high heat.
• Spray grill rack with nonstick nonflammable cooking spray.
• Using a fork, pierce each potato 8-10 times.
• Rub 1 T butter evenly on each potato.
• Wrap potatoes in heavy-duty aluminum foil.
• Grill, covered with a grill lid, for 40-45 minutes, or until potatoes are cooked through.
• Remove potatoes from grill.
• Cut potatoes lengthwise into quarters.
• Grill potato quarters for 2-3 minutes per side, or until lightly golden.
• In a grill-safe saucepan, melt remaining 4 T butter.
• Add parsley, salt, pepper, sugar and garlic, stirring well to combine.
• Brush butter mixture on grilled potatoes.
• Garnish with green onion, if desired.
• Serve immediately.

GRILLED HAM AND POTATOES AU GRATIN FOIL PACK

Steps:

• Heat gas or charcoal grill. Cut 20x18-inch sheet of heavy-duty foil; spray with cooking spray. Place ham on center of sheet. Top with potatoes, pasta sauce and cheese.
• Bring up 2 sides of foil over ham mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
• Place packet on grill over low heat. Cover grill; cook 20 to 25 minutes, rotating packet 1/2 turn after 10 minutes, until potatoes are tender.
• To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape. Sprinkle with chives.