CREAMY PINK VODKA SAUCE WITH PENNE
Creamy,Rich,and Smooth vodka sauce. Quick and easy! Use a vodka that you like to drink, if you can't drink it you won't eat this.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Put the olive oil into the pan and add the onions and garlic.
- Turn on the heat to medium-low and gently cook for a few minutes.
- Add the red pepper flakes cook 1 minute add crushed tomatoes.
- Raise the heat to medium and bring the mixture to a boil.
- Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.
- Add the cream and lower the heat, add drained pasta and toss in parsley.
- Stir to coat well and grate a generous amount of parmesan into the pasta using our microplane grater.
- Serve immediately sprinkled with more parmesan, and red pepper flakes.
QUICK AND EASY VODKA SAUCE
I love this served over penne pasta noodles and with freshly grated Parmesan cheese. I use my Recipe #421238 as the base.Make sure the sour cream is at room temperature or it will curdle when you add it to the sauce.
Provided by queenbeatrice
Categories Sauces
Time 40m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- In large, heavy skillet, simmer the marinara sauce and vodka, over low heat, stirring often, for 20 minutes.
- Stir in sour cream and continue to simmer, on low heat, until the sauce is heated through.
- Remove from heat and add the parmesan, salt and pepper.
PASTA WITH PINK VODKA SAUCE AND SAUSAGE
This is one that I adopted from Emeril. It's actually a recipe I've been making for years and then found his. I always use a great quality hot turkey or hot chicken italian sausage for this and find that it's just as good as the real deal, however, the true recipe calls for real hot italian sausage. I make it a bit spicier and usually serve this with penne or farfalle. If I don't spice it up too much, even my 2 and 4 year old love this one.
Provided by RedVinoGirl
Categories One Dish Meal
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the sausage and cook, stirring, until browned and all pink has disappeared, 3 to 4 minutes. Add the onions, salt, and red pepper flakes and cook, stirring, until the onions are soft and golden, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and cook, stirring, until thick, about 2 minutes. Add the vodka and cook until the sauce reduced by half, 3 to 4 minutes. Stir in the cream and cook until the sauce thickens, about 2 minutes. Stir in the basil and remove from the heat.
- Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. Top with cheese and sprig of basil and serve immediately.
PENNE WITH PINK VODKA SAUCE
I made this recipe for my niece's baptism, it was a huge hit, no leftovers! Optional ingredients include, crushed red pepper flakes, sliced black olives and roasted red pepper strips. Also, you can substitute the cheese of your choice for the mozzarella.
Provided by BIG DADDY
Categories Main Dish Recipes Pasta
Time 30m
Yield 7
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, saute garlic in the butter. Add vodka and cook for 3 minutes. Pour in tomatoes and cheese; stir until cheese melts. Stir in heavy cream and heat thoroughly. Mix sauce into hot pasta.
Nutrition Facts : Calories 728.4 calories, Carbohydrate 65.6 g, Cholesterol 125.3 mg, Fat 38.1 g, Fiber 6.4 g, Protein 17.6 g, SaturatedFat 22.9 g, Sodium 483.6 mg, Sugar 2.4 g
PENNE WITH PINK VODKA SAUCE
Oh sooo good Tomato, Cheese, Vodka and Cream...need I say more??
Provided by Malinda Coletta
Categories Pasta
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a large skillet over high add olive oil, allow to heat, turn heat to medium then add garlic and onions. Cook till translucent. Add tomatoes, basil and oregano allow to simmer for 10 minutes
- 2. Place pasta pot on stove and bring to boil. While stirring the sauce. When pasta water begins to boil add a good amount of salt to the water, wait for a rolling boil and add pasta. Cook according to directions on package (about 8 mins)
- 3. While pasta is boiling add vodka allow to cook off (about 2 min) add cream and cheese. Stir and reduce over medium high heat.
- 4. When pasta is done, drain and add to skillet with the sauce. Stir to coat pasta. Plate and add a few leaves of fresh basil.
PINK VODKA SAUCE WITH PASTA
When I'm making spaghetti sauce I set aside and freeze a few dollops of the tomato paste just so I can make this delicious sauce.
Provided by peachez
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a skillet over medium heat, add the shallots and saute till tender and starting to colour (approx. 10 minutes).
- Add the thyme& basil, saute another minute.
- Add the whipping cream and vodka, stirring to mix.
- Simmer until the sauce starts to thicken (approx. 10 minutes).
- Add the tomato paste, 1/2 Cup grated cheese and sliced olives mix, stir to combine.
- Add mixture to cooked/ drained pasta.
- Sprinkle the remaining 1/4 Cup grated cheese and pepper on top of the pasta when ready to serve.
Nutrition Facts : Calories 1006.6, Fat 52.6, SaturatedFat 31.5, Cholesterol 169.3, Sodium 435.7, Carbohydrate 93.4, Fiber 4.3, Sugar 2.8, Protein 24.9
PINK VODKA SAUCE WITH PASTA (FAST & EASY)
No one has to know how simple and quick this recipe is to make. I usually have everything on hand, so it is wonderful for those last-minute dinner guests or late night suppers.
Provided by Alan in SW Florida
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine the butter and vodka. Cook over medium heat just until you can't smell the vodka, about 5 minutes. Add the pasta sauce and cream, stirring until combined, and cook until heated.
- Serve over cooked pasta.
BEST PINK SAUCE PASTA RECIPE
Pink sauce pasta is the best easy 20-minute dinner recipe! This creamy tomato sauce (also called rose sauce) is made without heavy cream, and is so delicious!
Provided by Alexa Blay
Categories Pasta
Time 30m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil and cook the penne pasta to al dente, according to the package instructions.
- Heat a large non-stick skillet over medium heat, melt the butter and then add in the onions. Cook for about 5 minutes, or until they are translucent. Add the garlic and cook for another 1 - 2 minutes, or until aromatic. (Stir frequently to avoid burning your garlic and onions.)
- Now add the tomato sauce, chicken broth, dried basil, dried oregano, salt and stir. Bring to a simmer for 2 - 3 minutes, stirring occasionally.
- Add in the milk and cream cheese and stir until melted, then mix in the shredded mozzarella cheese and let simmer for 7 - 8 minutes (it's important to not let the sauce boil, but just simmer instead).
- Mix the pasta in with the sauce. Garnish with the chopped parsley and a little extra mozzarella if desired then serve!
Nutrition Facts : Calories 362 calories, Carbohydrate 44.8 grams carbohydrates, Fat 14.4 grams fat, Fiber 2.6 grams fiber, Protein 13.3 grams protein, ServingSize 1/6, Sugar 5.8 grams sugar
CREAMY VEGAN PINK PASTA (30 MINUTES!)
Steps:
- Add 3/4 cup cashews (90 g // adjust amount if altering batch size) to a bowl and cover with at least 2 inches of water. Set aside to soak.
- For the pasta, bring a large pot of well-salted water to a boil.
- Heat a large rimmed skillet (or large pot) over medium heat. Add olive oil and onions and cook until tender - about 4-5 minutes. Add garlic and red pepper flakes and continue cooking until fragrant - about 30 seconds.
- Add crushed tomatoes, tomato paste, and salt and bring to a simmer. Reduce heat to low, cover, and continue simmering for 10 minutes or until thickened.
- When the pasta water is boiling, add the pasta and stir to prevent clumps. Cook to al dente according to package instructions. Reserve 1/2 cup (120 ml) of pasta water and drain the pasta.
- Drain cashews and add them to a high-speed blender with nutritional yeast and 1 cup (240 ml // adjust amount if altering batch size) of water. Blend until smooth and creamy.
- To the tomato sauce, add cashew mixture and stir to combine. Add reserved pasta water a little at a time until it becomes a thick but pourable sauce. Taste and adjust, adding more tomato paste for tomato flavor, nutritional yeast for cheesiness, red pepper flakes for heat, or salt for overall flavor.
- Add drained pasta to the sauce and stir to coat. It should be quite saucy and well coated. Serve warm and garnish with fresh basil and vegan parmesan cheese (optional).
- Leftovers will keep in a sealed container in the refrigerator up to 3-4 days. Sauce can be frozen up to 1 month.
Nutrition Facts : ServingSize 1 serving, Calories 458 kcal, Carbohydrate 70.6 g, Protein 11.9 g, Fat 16.2 g, SaturatedFat 2.3 g, Sodium 634 mg, Fiber 6.1 g, Sugar 7.2 g, UnsaturatedFat 10.8 g
PINK VODKA SAUCE
Dead simple. The key is caramelizing the prociutto and using vodka to deglaze the pan
Provided by Jennifer Chaiken
Categories Other Sauces
Time 55m
Number Of Ingredients 10
Steps:
- 1. Saute onion and garlic in olive oil until translucent. Add prociutto and saute until it's caramelized and crisp, about 10min.
- 2. Add vodka and scrape the pan until the pan looks clean underneath and the liquid is a uniform brown. Simmer for about 5min or until it no longer has a boozy smell.
- 3. Add seasoning and stir. Add cream and tomatoes and incorporate well. Add sugar and stir. Simmer for about 20min on low heat.
- 4. Add cheese and stir well to avoid cheese clumping at the bottom. Simmer for another 20min or so.
- 5. Serve mixed with any kind of pasta, but tube-like pastas like rigatoni and penne work best. They seem to hold the sauce better.
- 6. OPTIONAL: If you have fresh basil, add it with the 3rd step. Don't add it before, as I've found the higher heat seems to give it a bitter flavor, whereas simmering it with the tomatoes and cream at a lower heat brings out the lovely oils!
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- Place a large nonstick sauté pan over medium heat. Add the diced bacon and cook, stirring as needed, until all of the fat has rendered off the bacon. Drain out the grease, leaving about 1 tablespoon remaining in the pan with the bacon.
- Stir in the marinara sauce then whisk in the heavy cream and reduce the heat to low. Simmer the sauce for 10 minutes. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook until al dente.
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- In a large skillet, heat the oil over medium heat. Cook the onion and garlic in the oil for 3 to 4 minutes, stirring constantly, until just beginning to get tender.
- Stir in tomatoes, vodka, sugar, salt and pepper. Heat to boiling. Reduce heat and simmer for 20 minutes, stirring occasionally. Stir in cream. Heat just until hot.
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- Using a sharp knife, thinly chop your onions on the chopping board and place them in a bowl on the side. Then using a garlic press or the flat surface of a knife, mince the 4 garlic cloves and also place in the bowl. Next, dice all your mushrooms and place them on a plate or bowl. Finally, you’ll want to finely chop the basic leaves and place in a separate bowl.
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- Pink Sauce (Tomato-Cream Sauce) You can make this sauce in about 20 minutes, and all it takes is a saucepan, a wooden spoon, and some love to make it taste delicious.
- Pink Sauce Spaghetti. This recipe has a thicker consistency since it uses tomato passata (tomato puree) instead of diced tomatoes. Start with half of one chopped onion and three cloves of minced garlic.
- Farfalle Pasta with Light Creamy Mushroom Rosé Sauce. If you’re searching for a lighter version of a traditional pink sauce, you’ve come to the right place.
- Giada’s Cheese Ravioletti in Pink Sauce. Who doesn’t love Giada De Laurentiis? She shares some of the best Italian recipes on Food Network. If you only have half an hour to prepare dinner, get ready to enjoy her vegetarian-friendly ravioletti dish.
- Rigatoni in a Roasted Garlic Rosé Sauce. his 7-ingredient dish is enough for four servings, making it perfect for a small family. First, drizzle olive oil on a head of garlic.
- Baked Pasta in Pink Sauce with Italian Sausage. We love Italian sausage, so this hearty meal sounded terrific from the start. Busy moms will be happy to hear that this recipe can be prepared in advance and stored in the fridge or frozen in a casserole dish.
- Korean Rosé Pasta with Shrimp. Lastly, try this dish for an easy 15-minute meal. You can use either spaghetti, linguine, or fettuccine noodles in this recipe.
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