Crock Pot Chicken Reuben Casserole Food

SLOW-COOKER CHICKEN CASSEROLE

Steps:

• Heat a knob of butter and ½ tbsp rapeseed or olive oil in a large frying pan, cook 1 finely chopped large onion for 8-10 mins until softened and starting to caramelise.
• Meanwhile, put 1 ½ tbsp flour and a little salt and pepper in a bowl and toss 650g boneless, skinless chicken thigh fillets in it.
• Add 3 crushed garlic cloves and the chicken to the pan and cook for 4-5 mins more until the chicken is starting to brown.
• Transfer to your slow cooker, along with 400g halved baby new potatoes, 2 diced celery sticks, 2 diced carrots, 250g quartered mushrooms, 15g dried and soaked porcini mushrooms with the 50ml soaking liquid, 500ml chicken stock, 2 tsp Dijon mustard and 2 bay leaves.
• Give it a good stir. Cook on Low for 7 hours or High for 4 hours.
• Remove the bay leaves and serve with a little Dijon mustard on the side.

BAKED CHICKEN REUBEN

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
• Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.

CROCK POT CHICKEN CASSEROLE

Steps:

• Mix in crock pot the soups and rice.
• Place chicken on top of mixture, then sprinkle diced celery over chicken.
• Cook on low for 4 hours.

ULTIMATE REUBEN CASSEROLE

Steps:

• Cook corned beef, cube, set aside.
• In large bowl, mix together the soups, milk, onion and mustard, set aside.
• In medium bowl, mix together the drained sauerkraut, brown sugar and caraway seeds, set aside.
• Cook noodles and drain.
• In large crock pot or baking dish layer in order:.
• kraut mixture.
• noodles.
• soup mixture.
• corned beef.
• cheese.
• Bake on low in crock pot for about 3-4 hours til it starts to bubble a little.
• Top with toasted rye bread cubes, bake about 20-30 minutes longer.
• *Ifbaking in oven, bake covered at 350 degrees for about 40 minutes, top with bread cubes, bake uncovered for about 10-15 minutes longer or til all is hot.

CROCK POT CHICKEN REUBEN CASSEROLE

Steps:

• Place half the sauerkraut in a 3 1/2 quart electric slow cooker. Drizzle on about 1/3 cup of the dressing.
• Top with 3 chicken breast halves and spread the mustard over the chicken. Top with the remaining sauerkraut and chicken breasts.
• Drizzle another 1/3 cup dressing over the casserole. Refrigerate the remaining dressing until serving them.
• Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.
• To serve, spoon the casserole onto 6 plates. Top each with a slice of cheese and drizzle with a few teaspoons of the Russian dressing.
• Serve immediately, garnished with fresh parsley, if desired.