Salami Egg Cheese Sandwich Food

EASY FREEZER BREAKFAST SANDWICHES

Steps:

• To make the sausage patties, combine all the ingredients in a mixing bowl and mix well. Form 4 patties and set aside.
• Heat a non-stick frying pan and fry the patties until golden brown on both sides and cooked through. Remove from the heat and set aside to cool to room temperature.
• To make the egg, whisk together the egg with the seasonings.
• Heat a non-stick frying pan over medium heat and add the butter. Allow to melt.
• Pour in the egg mixture and allow to cook until set through (you can place a lid on the pan and this will aid the cooking).
• Once cooked, slide the egg omelette out of the pan then cut out rounds with a large cookie cutter/round cup measure. Allow to cool.
• Assemble the sandwiches by layering the sausage, egg and cheese onto the toasted English muffins.
• Wrap first in baking/parchment paper and then in foil. Place in a freezer-proof container or freezer bags and place in the freezer for up to 1 month.
• To re-heat remove the foil and place the muffin in the baking paper on a plate. Heat for 2-3 minutes until the sandwich is defrosted and heated through. Serve immediately.

SALAMI-EGG-CHEESE SANDWICH

Steps:

• Butter the kaiser roll and toast it face down on a hot frying pan. Remove to plate.
• Place salami on bottom of roll and top with cheese.
• Place prepared bottom in toaster oven. Heat until cheese is well melted.
• While cheese is melting, fry egg, sunny side up (then flip and fry till not runny if you are worried about it - but runny is better).
• Remove roll from toaster when cheese is melted and top with egg.
• Apply mustard, mayo, jalapeno peppers, whatever, (or nothing) to the top of the bun and place on the egg. Mash it down and enjoy.

SAUSAGE, EGG, AND CHEESE SCRAMBLE

Steps:

• Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
• While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

EGG, SAUSAGE AND CHEESE BREAKFAST SANDWICH

Steps:

• Preheat oven to 425 degrees F. Toast buns until golden brown.
• Cook sausage patties in a skillet over medium heat until brown.
• While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
• In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
• Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
• Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
• Serve while warm.