Low Carb Bacon Cheeseburger Casserole Food

LOW-CARB BACON CHEESEBURGER CASSEROLE

Low-Carb Bacon Cheeseburger Casserole image

Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.

Provided by Alexis Redden

Categories Meat and Poultry Recipes Pork

Time 50m

Yield 12

Number Of Ingredients 9

Ingredients

2 pounds ground beef
2 cloves garlic, minced
½ teaspoon onion powder
1 pound cooked bacon, cut into pieces
8 eggs
1 cup heavy whipping cream
½ teaspoon salt
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese, divided

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

Nutrition Facts : Calories 594.4 calories, Carbohydrate 2 g, Cholesterol 268.6 mg, Fat 47.5 g, Protein 38.1 g, SaturatedFat 21.3 g, Sodium 1242.9 mg, Sugar 0.5 g

BACON CHEESEBURGER CASSEROLE - LOW CARB

Bacon Cheeseburger Casserole - Low Carb image

Make and share this Bacon Cheeseburger Casserole - Low Carb recipe from Food.com.

Provided by Sooz Cooks

Categories Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

5 slices bacon, chopped
2 lbs ground sirloin, lean
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
8 ounces Italian cheese blend (or cheddar or your favorite)
2 cups lettuce, shredded
1 cup sour cream
1/4 cup hot sauce

Steps:

Preheat oven to at 350º .
Place the bacon in a frying pan and cook over medium heat for 5-7 minutes.
Add ground beef to pan and cook until both are browned.
Season with chili powder, garlic powder, salt and pepper.
Add the egg and1/2 of the cheese.
Press the meat mixture into a greased 2-quart casserole dish.
Top with remaining cheese.
Bake, uncovered, for 35 minutes, until hot and bubbly.
Serve topped with garnishes of your choice.

Nutrition Facts : Calories 513.4, Fat 40.2, SaturatedFat 17.2, Cholesterol 166.3, Sodium 717.3, Carbohydrate 2.7, Fiber 0.3, Sugar 0.4, Protein 33.7

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