REUBEN BRATS
I love Reuben sandwiches and also love bratwurst. This is a match made in heaven for me. From Betty Crocker.
Provided by SweetSueAl
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat beer to boiling. Add bratwurst, reduce heat to low. Cover and simmer 15 minutes.
- Drain bratwurst. Place on medium heated charcoal or gas grill. Cover grill and cook 5 to 10 minutes, turning once until brown.
- Spread dressing on cut sides of buns. Place bratwurst in buns, top with cheese and sauerkraut.
- Set oven control to broil. Place bratwurst on rack in broiler pan. Broil with tops 4 to 6 inches from heat.
Nutrition Facts : Calories 529, Fat 33.3, SaturatedFat 11.9, Cholesterol 77.4, Sodium 1258.2, Carbohydrate 30.3, Fiber 1.9, Sugar 4.7, Protein 20.2
THE ULTIMATE CHEESY AND SPICY REUBEN BRATS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h
Yield 10 servings
Number Of Ingredients 22
Steps:
- Prepare a grill for medium-high heat on one side and low heat on the other side.
- Prepare the brat hot tub: In a 12-by-10-inch aluminum roasting pan, combine the hard cider, butter and onions. Place on the hot side of the grill.
- Grill the brats on the cool side of the grill with the lid closed until the internal temperature of the brats reaches 160 degrees F, 12 to 15 minutes per side. Transfer the brats to the brat hot tub, close the grill and simmer for 10 to 15 more minutes.
- Put the sauerkraut and caraway seeds in a small flameproof skillet and place directly on the grill until just warmed through, about 5 minutes. Remove from the heat, add 1 cup of the 18,000 Island Dressing and toss to combine.
- For assembly: Nestle a bratwurst and a couple slices of the braised onions into each bun. Smother in warm Swiss Cheese Sauce, then top with some of the kraut mixture. Garnish with sliced chives and thin slices of Fresno pepper if using.
- In a food processor, add the mayonnaise, ketchup, jalapenos, Dijon, garlic and some salt. Puree, taste and adjust the seasoning if necessary.
- Set a medium saucepan over low heat and add the evaporated milk. Toss the Swiss cheese and cornstarch together in a bowl until totally coated. Whisk the Swiss and American cheese into the saucepan and heat, stirring constantly, until the cheese is completely melted, about 5 minutes. Season with salt and pepper.
SLOW-COOKED REUBEN BRATS
Sauerkraut gives these beer-simmered brats a big flavor boost, but it's the special chili sauce and melted cheese that put them over the top. Top your favorite burger with some of the chili sauce; you won't be sorry. -Alana Simmons, Johnstown, Pennsylvania
Provided by Taste of Home
Time 7h45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown bratwurst in batches; drain. In a 5-qt. slow cooker, combine beer, sliced onion and sauerkraut; add bratwurst. Cook, covered, on low 7-9 hours or until sausages are cooked through., Preheat oven to 350°. In a small bowl, mix mayonnaise, chili sauce, ketchup, chopped onion, relish, garlic and pepper until blended. Spread over cut sides of buns; top with cheese, bratwurst and sauerkraut mixture. Place on an ungreased baking sheet. Bake 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 733 calories, Fat 50g fat (16g saturated fat), Cholesterol 94mg cholesterol, Sodium 1643mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 2g fiber), Protein 26g protein.
MY HARD ROLLS FOR BRATWURST
From a forum discussion on TheFreshLoaf.com and other sources these hard rolls are very good with brats. Shape them round and leave off the egg wash for a Brochen (German Hard Rolls) or shape them round with the egg wash for a NY style hard roll.
Provided by Red_Apple_Guy
Categories Yeast Breads
Time 6h15m
Yield 10 buns or rolls, 5-7 serving(s)
Number Of Ingredients 7
Steps:
- Mix all dry ingredients except salt well and add water until all of the flour is wetted and there are no lumps.
- Let the dough sit covered for 20 minutes.
- Sprinkle the salt over the dough, tip onto a lightly floured counter and knead for 3 minutes until the dough is uniform and somewhat smooth. Cover and let rest 10 minutes.
- Stretch and fold the dough letter-style (top to bottom and side to side) and let sit for 30 more min covered.
- Stretch and fold and place dough in fridge overnight covered.
- Next morning, If the dough didn't double in volume, let it sit out until it does.
- Divide into 10 pieces weighing 85 to 88 g each and shape as desired.
- Preheat oven to 450 F with a pan for steaming at the bottom of the oven.
- Cover dough with oiled plastic and let proof until it's 1.5 to twice it's volume.
- Brush on egg wash if desired and score once down the middle.
- Add 1 cup of hot water to the steam pan (careful not to splash it) and bake for 7 minutes. Turn the pan and bake for 7 more minutes or until 200F internally.
GRILLED REUBEN BRATS
A 30-minute meal starts with tasty, Reuben-style fixings for hot-off-the-grill brats.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In 2-quart saucepan, heat beer to boiling. Add bratwurst; reduce heat to low. Cover; simmer 15 minutes.
- Drain bratwurst. Place on grill over medium heat. Cover grill; cook 5 to 10 minutes, turning once, until brown.
- Spread dressing on cut sides of buns. Place bratwurst in buns; top with cheese, bratwurst and sauerkraut.
Nutrition Facts : Calories 480, Carbohydrate 28 g, Cholesterol 65 mg, Fat 3, Fiber 3 g, Protein 18 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 4 g, TransFat 1 g
More about "reuben bratwurst rolls food"
EASY REUBEN BRATS RECIPE - THE DAILY MEAL
From thedailymeal.com
4.6/5 (5)1회 섭취량당 칼로리 703 범주 Dinner, Lunch, Barbecue
BRAT REUBENS RECIPE - VIET PHAM - FOOD & WINE
From foodandwine.com
4/5 (1)소요 시간 45분범주 Dinner, Lunch
REUBEN BRATWURST - LGCM
From lakegenevacountrymeats.com
REUBEN BRATS | THEFOODTASTING
From thefoodtasting.com
REUBEN BRATWURST | STAGECOACH MEAT COMPANY
From stagecoachmeatcompany.com
GRILLED BRATWURST REUBENS RECIPE - PILLSBURY.COM
From pillsbury.com
BRATWURST REUBENS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
GRILLED BRATWURST REUBENS | RECIPE | FOOD, BRATWURST, GRILLED …
From pinterest.com
EASY REUBEN BRATS RECIPE - DELECIOUSFOOD
From deleciousfood.com
REUBEN SANDWICH - WIKIPEDIA
From en.wikipedia.org
SLOW COOKED REUBEN STYLE BRATS - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
HOW TO MAKE HOMEMADE BRATWURST - CUISINE AT HOME
From cuisineathome.com
CROCK POT REUBEN BRATS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SPICY REUBEN BRATWURST - CROIX VALLEY FOODS
From croixvalleyfoods.com
REUBEN BRATS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
CHICKEN BRATWURST REUBEN ROLLS - GILBERT’S CRAFT SAUSAGES
From gilbertssausages.com
BEER BRAT REUBEN SLIDERS RECIPE - TODAY
From today.com
REUBEN BRATWURST BURGERS RECIPE - PILLSBURY.COM
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love