Waldorf Salad With Whipping Cream Food
WALDORF SALAD WITH WHIPPING CREAM
I found this recipe in a local cookbook. The whipping cream makes it a little different than the usual Waldorf salad, but it's always good with any meal. -Romaine Wetzel, Ronks, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, toss apples with 1 tablespoon lemon juice. Stir in celery and walnuts. , In a small bowl, whisk the mayonnaise, sugar, salt and remaining lemon juice until blended. Fold in whipped cream. Gently stir into fruit mixture. Refrigerate until serving.
Nutrition Facts :
CLASSIC WALDORF SALAD
Crunchy with crisp apples, celery and toasted nuts, this easy Waldorf salad is a classic recipe perfect for a crowd any time of year.
Provided by Heidi
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
- In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.
Nutrition Facts : Calories 245 kcal, Carbohydrate 15 g, Protein 2 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 275 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
WORLD'S BEST WALDORF SALAD
Make and share this World's Best Waldorf Salad recipe from Food.com.
Provided by Terri F.
Categories Fruit
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, sprinkle apples with 1 tablespoon lemon juice.
- Add celery, grapes, walnuts, and raisins.
- For dressing--------------.
- combine mayonnaise and 1/2 tsp lemon juice.
- Whip cream with sugar until fairly stiff.
- Fold whipped cream into the mayonnaise mixture.
- Mix with the apple mixture.
- Sprinkle with nutmeg.
- Chill at least one hour before serving.
Nutrition Facts : Calories 177.2, Fat 10.5, SaturatedFat 3.9, Cholesterol 20.4, Sodium 12.5, Carbohydrate 22, Fiber 3, Sugar 16.3, Protein 1.9
WALDORF SALAD
If you like Waldorf Salad, you will want to try this one. It is not only good, but it is pretty. This has dates instead of raisins. Good as a side dish with almost anything.
Provided by Mimi in Maine
Categories Apple
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cube the apples leaving the peels on them.
- Slice the celery and add to the apples.
- Add the 3 teaspoons lemons juice and toss.
- Add the dates and the walnuts.
- Set aside.
- DRESSING:.
- Whip the heavy cream to soft peaks.
- Fold in the mayonnaise, honey, and remaining lemon juice.
- Add to apples and toss.
Nutrition Facts : Calories 182.9, Fat 11.7, SaturatedFat 4.1, Cholesterol 21.3, Sodium 53, Carbohydrate 20.6, Fiber 3.3, Sugar 14.9, Protein 2.1
WALDORF SALAD
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 servings (4 cups)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces.
- Whisk the yogurt, mayonnaise, parsley, honey, and lemon zest in a large bowl and season generously with pepper.
- Halve, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. Add the apples, celery and raisins to the bowl, and sprinkle with the lemon juice; then toss with the dressing. Cover and refrigerate if not serving immediately.
- When ready to serve, toss walnuts into the salad. Arrange the lettuce leaves on a large platter, or divide them among 4 salad plates. Place the salad on the lettuce and serve.
Nutrition Facts : Calories 221 calorie, Fat 11 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 98 milligrams, Carbohydrate 31 grams, Fiber 5 grams, Protein 5 grams, Sugar 22 grams
AMBROSIA WALDORF SALAD
A light, lovely pink salad, this recipe puts a different spin on traditional Waldorf salad. It is super served with roast turkey or baked ham. People always go back for seconds. My family didn't think they liked cranberries until they tried this sweet crunchy salad. -Janet Smith, Smithton, Missouri
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cranberries and sugar. In a large bowl, combine the marshmallows, apples, grapes, pecans and pineapple. Add cranberries and mix well. Fold in whipped cream. Cover and refrigerate. Sprinkle with coconut before serving.
Nutrition Facts : Calories 175 calories, Fat 8g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 10mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
WALDORF SALAD I
This is a variation of the classic salad with apples, grapes, celery and nuts. If you aren't a walnut fan, pecans make an excellent substitute. Creamy salad dressing can be substituted for mayonnaise.
Provided by Shannon
Categories Salad Waldorf Salad Recipes
Yield 5
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the apples and lemon juice. Stir in the celery, nuts, raisins and grapes.
- Fold together the whipped cream and mayonnaise; add to salad and mix well.
- Sprinkle with nutmeg and chill before serving.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 19.6 g, Cholesterol 36.8 mg, Fat 21.7 g, Fiber 3.6 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 78.9 mg, Sugar 11.3 g
CREAMY WALDORF SALAD
This Waldorf salad is different; it has pears in it. This is new to me and the dish is delish. It's more of a dessert than a sandwich spread. These are the salads I love to snack on.
Provided by Redneck Epicurean
Categories Apple
Time 25m
Yield 13 cups
Number Of Ingredients 10
Steps:
- In a large bowl, toss apples and pears with lemon juice. Add celery, cream, mayo, and salt; toss to coat.
- If not serving right away, cover and refrigerate up to 6 hours.
- To serve, gently stir bananas into fruit mixture. Arrange lettuce leaves on a large platter or line a pretty bowl. Spoon salad onto lettuce and sprinkle with nuts.
- If desired, place one lettuce leaf on each individual plate and spoon salad onto lettuce leaf and garnish with nuts.
CREAMY WALDORF SALAD
Things don't get much easier than preparing this pleasantly dressed fruit salad from Linda Stateler of Ottumwa, Iowa. Crunchy apples and nuts contrast nicely with juicy grapes and chewy raisins.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all the ingredients. Chill until serving.
Nutrition Facts : Calories 177 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
WALDORF SALAD III
This creamy Waldorf Salad boasts the addition of golden raisins, fluffy whipped cream and tangy lemon and orange juices to the usual apples, celery and mayonnaise.
Provided by COBRA
Categories Salad Waldorf Salad Recipes
Time 20m
Yield 9
Number Of Ingredients 9
Steps:
- Dice apples with skin still on. Place in a bowl of water with a little lemon juice to keep them from turning brown.
- In a large bowl, whisk together the mayonnaise, sugar, lemon juice and orange juice. Fold in the whipped cream.
- Drain the apples and add to the mayonnaise mixture, along with the celery and raisins. Stir until ingredients are evenly coated.
Nutrition Facts : Calories 507.5 calories, Carbohydrate 35.4 g, Cholesterol 28.7 mg, Fat 42 g, Fiber 3 g, Protein 1.9 g, SaturatedFat 7.7 g, Sodium 319.3 mg, Sugar 27.2 g
WALDORF SALAD II
This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!
Provided by Penny
Categories Salad Waldorf Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
- Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 23.8 g, Cholesterol 7 mg, Fat 21.1 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 170.8 mg, Sugar 17.2 g
SIMPLE WALDORF SALAD
This is my go-to salad when I need a quick little meal. When I want a sweeter taste, I use whipped cream instead of yogurt. -Wendy Masters, East Garafraxa, Ontario
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.
Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
SWEET WALDORF SALAD
Make and share this Sweet Waldorf Salad recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place lemon juice in large bowl.
- Remove cores from apples and discard.
- Chop apples and coat in lemon juice to prevent oxidation.
- Stir in raisins, pecans, and coconut.
- Drizzle honey over mixture and blend well.
- Add marshmallows and stir.
- Fold in whipped topping, and chill.
Nutrition Facts : Calories 189.7, Fat 8.3, SaturatedFat 2.8, Cholesterol 5.7, Sodium 27.5, Carbohydrate 30.9, Fiber 3.3, Sugar 23.6, Protein 1.7
FANCY WALDORF SALAD
I served this to a crowd of 50 women at my sis's bridal shower about 20 years ago. They loved it, as did I. What makes it "fancy"? It has whipping cream as an ingredient. My notes says it's from page 321 of Better Homes & Garden Cookbook.
Provided by Chicagoland Chef du
Categories Apple
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bowl 1: Combine fruits, celery and walnuts.
- Bowl 2: Combine mayo, sugar and lemon juice.
- Pour whipping cream into chilled bowl. Whip until it forms stiff peaks.
- Fold whipping cream into mayonnaise.
- Spoon over fruit, sprinkle with nutmeg and fold to coat.
- Can be refrigerated for 2-24 hours before serving. Serve cold.
- I prefer to serve within hours of making and not refrigerate over night.
FROZEN WALDORF SALAD
While I was growing up on a farm in western Kansas, we always had lots of hungry men around during harvesttime. This salad is one we served often since it was easy to increase and we could prepare it ahead of time.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving the juice. Set pineapple aside. In a saucepan, combine juice with sugar, eggs and salt. Cook, stirring constantly, over medium-low heat until slightly thickened. Remove from the heat; cool. Stir in pineapple, celery, apples and pecans. Fold in whipped cream. , Pour into a 9-in. square pan. Cover and freeze until firm. Let stand at room temperature for about 15 minutes before cutting. Serve on lettuce-lined plates if desired.
Nutrition Facts : Calories 257 calories, Fat 15g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 40mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
ELISE'S FAVORITE WALDORF SALAD
A slightly sweet salad with a touch of cinnamon.
Provided by Gina Maling
Categories Salad Waldorf Salad Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Combine apples, celery, and pecans in a bowl.
- Whisk mayonnaise, sugar, lemon juice, and cinnamon together in a separate bowl until well combined.
- Whip heavy cream with an electric mixer until soft peaks form; fold into mayonnaise mixture to form a creamy dressing.
- Fold apple mixture into the dressing until coated; chill in refrigerator for about 1 hour.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 17.6 g, Cholesterol 34.1 mg, Fat 28.6 g, Fiber 2.5 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 120.3 mg, Sugar 13.5 g
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