Jager Kohl Food

JäGER KOHL (HUNTER'S CABBAGE)

Steps:

• In a large skillet over medium heat, brown kielbasa and bacon. Add sliced potatoes and just enough water to make steam. Cook, covered, for 15 minutes.
• Add cabbage and sprinkle with flour, salt, pepper, and vinegar. Stir to combine. Cover and cook 45 minutes, or until cabbage is tender, adding water as needed.
• Serve with sour cream and caraway seeds, if desired.

JAEGERKOHL (HUNTER'S CABBAGE)

Steps:

• heat oil or bacon.
• Add onions, cabbage and sugar and fry until light to medium brown (about 10 minutes).
• Add the remaining ingredients (except cream) and leave to cook for another 15 minutes.
• The cabbage should still have a bit of a bite to it.
• Add the cream and adjust the taste.

JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY (JAGER = HUNTER)

Steps:

• Preheat oven to 350 degrees F.
• Pound pork slices between sheets of plastic wrap to 1/4-inch thickness. In a shallow medium bowl, mix together 3/4 cup flour with salt, pepper, garlic and paprika. In another shallow medium bowl, combine egg, milk and mustard. In another medium shallow bowl, combine cracker and panko crumbs. Dredge pork slices first in flour, then in egg wash, and finally in crumbs. Let set on a baking sheet fitted with a cooling rack for 5 minutes.
• In a medium saute pan over medium heat cook the bacon until crispy. Remove from pan to drain on paper towels. In same pan with bacon fat, add onions and saute for 3 minutes. Add mushrooms and continue sauteing for 2 minutes. Stir in 1/4 cup flour. Cook flour to make roux until light brown, about 2 minutes. Add wine and cook for 3 minutes, reducing by 1/3, then add stock. Continue cooking to reduce by 1/3 again. Season with salt and pepper. Keep warm.
• Heat 1/4-inch oil in thick saute pan or cast iron skillet to 350 degrees F. Cook pork evenly on both sides, about 5 minutes for the first side, 3 to 4 minutes for the second. Remove to platter when done. Add butter to sauce, stirring until it has melted. To serve, cover pork with sauce. Sprinkle with chopped bacon and fresh parsley to garnish.

JAGER SCHNITZEL

Steps:

• Pound chicken out very thin.
• Season with salt and pepper, drench with flour.
• Place oil in skillet and saute the chicken on both sides to a golden brown.
• Remove from the skillet and keep warm.
• Add a little oil to the skillet with the shallots.
• Saute until they take color.
• Add mushrooms and garlic.
• Season to taste with salt and pepper.
• Add thyme and cook until mushrooms are tender.
• Add red wine and cook for a minute or two.
• Add sour cream ( you can use heavy cream).
• Let it cook into a creamy sauce.
• Pour this on top of the chicken and serve with rice or noodles.

JAGER KOHL

Steps:

• Using a Dutch oven or other large covered pan, brown or reheat the meat to release the fats, sliced or cubed. Add the garlic and onions and continue cooking for 7-10 minutes.
• Add 1/2 cup flour and stir as if making gravy. Add herbs and rest of flour layered in with potatoes as they're added. Add 1/4 cup of vinegar. Add water to a bit below the level of potatoes. Add caraway seeds. Cover.
• Turn heat to medium-low. Prepare cabbage and put to the side. Do something else for about an hour, check and stir 2-3 times.
• When the gravy is forming and the potatoes have gone a bit mushy, add the last vinegar, pepper and cabbage. Cover and cook about another 15 minutes. It is done. Have extra pepper and vinegar and even sour cream for dinners.