ORANGE GLAZED CHICKEN WINGS
Provided by Alton Brown
Categories appetizer
Time 2h
Yield 4 appetizer servings
Number Of Ingredients 7
Steps:
- Place a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil.
- Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
- Preheat the oven to 425 degrees F.
- Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
- During the last 20 minutes of cooking the chicken, place the orange juice concentrate, hoisin sauce, honey, soy sauce, rice wine vinegar and red pepper flakes into a small saucepan, stir to combine and bring to a simmer over medium-high heat. Reduce the mixture to about 1/2 cup, approximately 5 to 10 minutes. Remove from the heat and allow to cool at least 5 minutes.
- Remove the wings from the oven and transfer to a large mixing bowl along with the glaze and toss to coat. Serve warm.
HONEY ORANGE BBQ CHICKEN
Provided by Patrick and Gina Neely : Food Network
Time 1h55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Mix the orange juice, olive oil, hot sauce, mustard, and orange zest together in a large bowl. Add the chicken and toss to combine. Cover with plastic wrap and let marinate for at least 1 hour and up to overnight in the refrigerator.
- Prepare the grill to medium direct heat. Let chicken come to room temperature before grilling.
- Drain the chicken from the marinade and pat dry. Grill on each side for 5 minutes, then turn the heat to medium-low and cover the lid of the grill. Continue cooking the chicken until it's cooked through, about 25 minutes more.
- While the chicken is grilling, melt the butter in a small saucepan on the grill. Whisk in the honey, orange juice, BBQ sauce, zest, mustard and allspice. Reserve some of the glaze in a small ramekin for serving.
- Brush the chicken pieces with glaze, then flip the chicken, glaze side down, and cook for 2 minutes. Brush second side of the chicken with glaze and flip again. Continue cooking for 3 more minutes. Remove the chicken from grill to a platter and serve with reserved glaze.
CHICKEN BREASTS WITH SPICY HONEY ORANGE GLAZE
Make and share this Chicken Breasts with Spicy Honey Orange Glaze recipe from Food.com.
Provided by Dancer
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In small bowl, combine honey with juice concentrate, orange zest, garlic, salt and red pepper flakes.
- Rinse chicken with cold water and pat dry. Season lightly with salt.
- In large non-stick skillet, heat margarine and oil over medium-high heat. Add chicken and cook about 4 minutes, until seared.
- Turn chicken, cook another 4 minutes until just cooked through.
- Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 min.
- Serve chicken breasts with honey-orange glaze spooned over the top.
HONEY GLAZED CHICKEN
I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.
Provided by jbrink1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, and red pepper flakes in a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.1 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.1 g, Sodium 481.2 mg, Sugar 17.5 g
ROASTED CHICKEN WITH ORANGE GLAZE
Steps:
- For the orange citrus glaze: Whisk together the orange juice, orange zest, honey, oregano, sherry vinegar, 2 large pinches of salt and a pinch of pepper. Slowly incorporate the canola oil to create an emulsion. Yield: about 1 cup
- For the chicken: Preheat the oven to 400 degrees F. Line a baking sheet with foil and set a rack over the sheet.
- Pat the chicken dry with a paper towel. Coat the chicken with the canola oil and generously sprinkle with salt and pepper. Place on the rack set over the baking sheet and roast in the oven until cooked through and the internal temperature is 165 degrees F, 40 to 50 minutes depending on the size of the chicken. In the last 10 minutes of cooking, brush the chicken with 2/3 cup of the orange citrus glaze in 5 minutes intervals. Let rest 5 to 10 minutes before serving. Reserve the remaining glaze for Roasted Asparagus with Orange Glaze.
- For the asparagus: Whisk together the orange juice, orange zest, honey, oregano, sherry vinegar, 2 large pinches of salt and a pinch of pepper. Slowly incorporate the canola oil to create an emulsion. Yield: about 1 cup
- For the asparagus: Place a rimmed baking sheet in the oven and preheat the oven to 400 degrees F.
- Toss the asparagus with the olive oil in a large bowl and sprinkle with salt and pepper. Add the asparagus to the hot baking sheet and cook until tender, about 10 minutes.
- Transfer the asparagus to a serving platter. Drizzle with 1/3 cup of the orange citrus glaze and sprinkle with some orange zest.
BROILED ORANGE HONEY GLAZED CHICKEN THIGHS
Steps:
- Whisk together the orange zest, orange juice, cider vinegar and honey. Place the basil sprigs, chicken thighs and orange wedges into a plastic bag along with the honey-vinegar mixture. Place in the fridge for at least one hour and up to 4 hours (mine marinated all afternoon).
- Place the chicken thighs and oranges on a wire rack set on a rimmed baking sheet. Sprinkle the chicken with salt and pepper. Transfer the marinade to a small saucepan and bring to a boil. Let simmer until until reduced by half, about 5 minutes.
- Place the baking sheet in the top third of the oven. Turn the boiler on (I used the "high" boiler setting) and broil the chicken and orange wedges for 3 minutes. Flip the chicken thighs over and brush with the reduced marinade. Continue broiling until the chicken thighs are cooked through, about 5-8 minutes more.
- Brush the chicken thighs with reserved marinade and then serve. I drizzled a little extra of the marinade onto the rice and broccoli I served with the dish.
HONEY GLAZED CHICKEN
An easy and delicious twist to classic roast chicken
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 35m
Number Of Ingredients 4
Steps:
- Put 2 chicken breasts, skin side up in a small baking dish and season.
- Squeeze the lemon into a bowl and stir in the honey and soy sauce. Spoon the mixture over the chicken, then tuck the squeezed-out half of lemon between the pieces (this will moisten and add flavour to the chicken).
- Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). Cook until done and richly glazed, basting with the juices at least twice. To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.
- Serve with salad and potatoes roasted with herbs and garlic.
HONEY ORANGE GLAZED CHICKEN RECIPE
Honey Orange Glazed Chicken is a simple recipe that is great for a wide range of occasions.Nice for a romantic dinner, yet even children will enjoy it.
Provided by Robin Gagnon
Categories Entree
Time 25m
Number Of Ingredients 11
Steps:
- Place oil in skillet over med-high heat. Once hot add the onion and garlic. Stir.
- Dredge the chicken in cornstarch. Continue stirring the onions, once they are lightly cooked and just starting to soften, add the chicken to the pan.
- Whisk together all glaze sauce ingredients except sesame oil.
- Turn the chicken once first side just start to show golden color.
- Once the onions are starting to caramelize and outside of tenders are cooked and golden tinged, add the sauce.
- Reduce heat to medium and simmer uncovered until sauce has thicken to a gravy and chicken is cooked through (about 6-7 minutes).
- Stir the sesame oil in at the end, if you wish to add it.
- Serve with your choice of starch.
Nutrition Facts : Calories 280 kcal, Carbohydrate 17 g, Protein 37 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 109 mg, Sodium 468 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
HONEY ORANGE GLAZED CHICKEN
Honey Orange Glazed Chicken combines delicious spices and a sweet and tangy honey orange glaze. This makes the perfect meal for your family and has amazing flavor!
Provided by Alyssa Rivers
Number Of Ingredients 10
Steps:
- In a small saucepan, combine orange juice, cider vinegar, brown sugar, honey, chili powder, coriander, and cumin. Bring to a boil, reduce heat and let simmer for 35-45 minutes or until sauce has reduced to one cup.
- In a medium saucepan add olive oil and heat to medium high heat. Salt and Pepper the chicken thighs and cook until 165 degrees in center and no longer pink. Drizzle the glaze on top and allow to simmer for 1-2 minutes making sure the chicken is coated well in the glaze. Serve immediately.
Nutrition Facts : Calories 501 kcal, Carbohydrate 37 g, Protein 26 g, Fat 28 g, SaturatedFat 7 g, Cholesterol 148 mg, Sodium 169 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
SRIRACHA HONEY ORANGE CHICKEN RECIPE
Provided by Chrissy
Number Of Ingredients 6
Steps:
- Start by adding salt and pepper your chicken breasts on both sides.
- Next, brown your chicken breasts on the stovetop over medium heat, I placed them in a pan and flipped them over once to brown each side nicely.
- While the chicken breasts are browning create the glaze by pouring the orange juice, honey, sriracha sauce and garlic into a medium pot and bring to a boil.
- Turn down to low heat and let it cook down for about 30 minutes or until it's a glaze-like consistency.
- Place the chicken breasts in a baking dish (or if your pan can go in the oven just use that) and spread a layer of the glaze over each breast.
- Continue to cook in the oven at 375 until the breasts are cooked through. You can add more glaze to the chicken breasts halfway through cooking if you desire!
SUNNY'S 5-STAR GLAZED CHICKEN
Steps:
- For the marinade/glaze: In a small pot on medium heat, whisk together the honey, miso, orange juice, a shake or two of chili flakes and plenty of coarse ground pepper. Cook, whisking, until everything is combined and the liquid reduces and thickens a bit to a glaze consistency, 6 to 8 minutes. Let cool to room temperature.
- For the chicken: Pour half of the marinade into a resealable plastic bag; reserve the other half for glazing. Add the chicken parts to the bag with the marinade and seal. Rest the chicken at room temperature for 1 to 2 hours.
- When ready to grill, preheat a grill pan or half of a grill to medium heat.
- Remove the chicken from the bag and pat dry with paper towels. Place on the indirect heat of the grill, skin-side down, and cook, covered, until the chicken easily releases from the grill, about 15 minutes. Then flip and grill on the other side until cooked through, 15 to 20 minutes more. In the last minute of grilling, brush each piece of chicken with a bit of the reserved glaze.
ORANGE, HONEY AND SOY CHICKEN
This is a lovely sweet-and-sticky meal without the guilt the family whole family will enjoy. If you are cooking with rice or another side that takes awhile to cook, prepare that first.
Provided by april leigh
Categories World Cuisine Recipes Asian
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Combine chicken, orange juice, soy sauce, honey, garlic paste, ginger paste, and black pepper in a large nonstick skillet over medium-high heat. Cook and stir until the sauce reduces to a sticky glaze and the chicken is cooked through, about 20 minutes.
Nutrition Facts : Calories 320 calories, Carbohydrate 46.3 g, Cholesterol 60.8 mg, Fat 2.6 g, Fiber 0.6 g, Protein 25.7 g, SaturatedFat 0.7 g, Sodium 2112.1 mg, Sugar 42.3 g
HONEY ORANGE GLAZED CHICKEN
Mouth-watering goodness.
Provided by Perdue Chicken
Yield Serves 6
Number Of Ingredients 6
Steps:
- Warm olive oil in a large skillet over medium-high heat. Add chicken and brown for 1 to 2 minutes on each side.
- Stir in orange juice, brown sugar, honey and vinegar. Reduce heat to medium and simmer until sauce has thickened lightly for 6 to 8 minutes and meat thermometer inserted in center registers 170°F.
- To serve, set chicken on plates and spoon sauce on top.
Nutrition Facts : Serving Per Recipe 6 Amount Per Serving Calories 200 % Daily Value* Total Fat 6g 9% Saturated Fat 0g 3% Cholesterol 70mg 23% Sodium 45mg 2% Total Carbs 14g 5% Dietary Fiber 0g 0% Sugars 13g Protein 24g Vitamin A % Vitamin C % Calcium % Iron % *Percent Daily Values are basedon a 2,000 calorie diet.
HONEY-ORANGE GLAZED CHICKEN
Good dish to please people with. DH loves it, friends & family love it, finally getting around to posting. There are several recipes for Orange Glazed Chicken out there, but this one uses the chicken in bite-size pieces like you would get at a Chinese restaurant rather than a glazed chicken breast recipe. I also have the luxury of having one of those electric fry-grill pans from HSN and that is what I use every time I make this. Serve over white or brown rice or egg noodles. Sometimes I even stir-in fresh broccoli florets that I've steamed while the chicken in simmering. Prior to serving you could sprinkle with toasted sesame seeds if desired.
Provided by BlondieItaliana
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine chili sauce, orange marmalade, mustard, garlic powder, 1 tablespoon melted butter, sugar and honey together in bowl and set aside as a glaze.
- Fry chicken (already cubed or cut into bite-size pieces) in butter over medium heat in large skillet or electric frying pan. Cook until browned on both sides then fold in glaze mixture and coat chicken well cooking an additional 5 minutes.
- Reduce heat & simmer, uncovered, about 10 more minutes, basting occasionally until chicken is tender. ** If you like chicken crispier, cook at higher heat and about 5 additional minutes **.
- Serve over white or brown rice or egg noodles.
- ** Note: If you like crispy chicken, you could first coat the chicken pieces in flour & deep fry them in oil - drain on paper towel - then return them to a skillet & coat with glaze mixture and cook as above.
MARY'S MAPLE & ORANGE GLAZED CHICKEN
A great no-fuss dish for a dinner party
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course
Time 30m
Number Of Ingredients 5
Steps:
- Make several diagonal slashes across each chicken breast. Tip the other ingredients into a wide shallow bowl and swirl them together until everything is well mixed. Add the chicken breasts and turn them in the mixture until they are evenly coated. At this point you can cover the dish with cling film and chill the chicken for 24 hours, but it's also fine to cook them straight away.
- Preheat the grill or light the BBQ. Then cook the chicken for 5-6 minutes each side, turning once and brushing or spooning over more marinade as you go, until the chicken is browned and glossy. Serve the chicken on a bed of dressed salad leaves.
Nutrition Facts : Calories 216 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 11 grams sugar, Protein 26 grams protein, Sodium 1 milligram of sodium
SOY SAUCE AND HONEY GLAZED CHICKEN
Got some chicken breast but you're tired of frying it? Well, try making the most out of it by marinating it with soy sauce, honey, and orange juice. Grill the chicken and use the marinade to make a sauce, adding a touch of spring onion and sesame seeds. It's a simple dish, but definitely worth trying.
Provided by Vlad Popa
Categories Asian, Chicken & turkey, gluten-free, Main course
Time 30m
Yield 3
Number Of Ingredients 9
Steps:
- Add the chicken in a large bowl.
- Pour the soy sauce, honey, orange juice, and sesame oil over it and marinate it for the next 30 minutes.
- Take the chicken out of the marinade. Set the marinade aside, for later use.
- Heat the electric grill over medium heat and cook the chicken for 12-15 minutes.
- In the meantime, toast the sesame seeds in a frying pan for about 2 minutes.
- Melt the butter in a skillet over high heat. Add the marinade and bring it to a boil. Add the chicken, sesame seeds and spring onion.
- Stir for 1-2 minutes to flavor the meat and remove from the stove.
Nutrition Facts : Calories 452 calories, Protein 30 grams, Fat 31 grams, Carbohydrate 24 grams
HONEY ORANGE GLAZED CHICKEN
Honey Orange Glazed Chicken is wonderfully moist, easy to make, and the perfect dinner for any occasion.
Provided by Jessica Robinson
Categories Lunch Main Course
Time 1h
Number Of Ingredients 15
Steps:
- Mix all ingredients for the orange honey glaze in a small bowl. Reserve half in a small bowl to serve with the chicken. Use the rest to baste while the chicken cooks.
- Preheat the oven to 375 degrees F.
- Line a half sheet pan with aluminum foil. Place the chicken breasts with the bone-side down on the half sheet pan. Brush with the melted butter, sprinkle with paprika, onion, garlic powder, salt, and black pepper. Brush with a little orange honey glaze. Insert a digital thermometer so you can check the internal temperature.
- Cook for 30 minutes, then continue to baste with orange honey glaze every 10 minutes until the chicken is done. Allow the chicken to rest for 10 minutes before slicing. Serve with the reserved orange honey glaze. Sprinkle with fresh rosemary and thyme before serving.
Nutrition Facts : Calories 453 kcal, Carbohydrate 59 g, Protein 20 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 80 mg, Sodium 183 mg, Fiber 1 g, Sugar 56 g, ServingSize 1 serving
ORANGE-HONEY GLAZED CHICKEN BREASTS
This is sort of an American-ized version of the French Duck a l'orange. When reducing the glaze in step 4, remember that the skillet handle will be hot; use an oven mitt. To make sure the chicken cooks evenly, buy breasts that are similar in size-about 12 ounces apiece. If the glaze looks dry during baking, add up to 2 tablespoons of juice to the pan. If your skillet is not ovenproof, brown the chicken breasts and reduce the glaze as instructed, then transfer the chicken and glaze to a 13 by 9-inch baking dish and bake (don't wash the skillet). When the chicken is fully cooked, transfer it to a plate to rest and scrape the glaze back into the skillet to be reduced. This recipe was adapted from Cook's Illustrated, published Sept. 2007
Provided by TxGriffLover
Categories Low Cholesterol
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle position and heat oven to 375 degrees. Whisk 1 1/2 cups orange juice, corn syrup, honey, mustard, vinegar, pepper flakes, 1/8 teaspoon salt, and 1/8 teaspoon pepper together in medium bowl. Place flour in pie plate, then season chicken on both sides with salt and pepper. Working with one chicken breast at a time, coat chicken with flour, patting off excess.
- Heat oil in ovenproof 12-inch skillet over medium heat until shimmering. Add chicken breasts skin-side down; cook until well browned and most of fat has rendered from skin, 8 to 14 minutes. (If after 3 minutes you don't hear definite sizzling, increase heat to medium-high. If after 6 minutes chicken is darker than lightly browned, reduce heat slightly.) Turn chicken and lightly brown other side, about 5 minutes longer. Transfer chicken to plate.
- Pour off all but 1 teaspoon fat from pan. Add shallot and cook until softened, 1 to 2 minutes. Increase heat to high and add orange juice mixture. Simmer, stirring occasionally, until syrupy and reduced to 1 cup (heatproof spatula should leave slight trail when dragged through glaze), 6 to 10 minutes. Remove skillet from heat and tilt to one side so glaze pools in corner of pan. Using tongs, roll each chicken breast in pooled glaze to coat evenly and place skin-side down in skillet.
- Transfer skillet to oven and bake chicken until thickest part of breasts registers 160 degrees on instant-read thermometer, 25 to 30 minutes, turning chicken skin-side up halfway through cooking. Transfer chicken to platter and let rest 5 minutes. Return skillet to high heat (be careful-handle will be very hot) and cook glaze, stirring constantly, until thick and syrupy (heatproof spatula should leave wide trail when dragged through glaze), about 1 minute. Remove pan from heat and whisk in remaining 2 tablespoons orange juice. Spoon 1 teaspoon glaze over each breast and serve, passing remaining glaze at table.
- Variations: Apple-Maple Glazed Chicken Breasts.
- Follow the recipe above, substituting apple cider for the orange juice and 2 tablespoons maple syrup for the honey.
- Pineapple-Brown Sugar Glazed Chicken Breasts.
- Follow the recipe above, substituting pineapple juice for the orange juice and 2 tablespoons brown sugar for the honey.
Nutrition Facts : Calories 376.7, Fat 9.5, SaturatedFat 2.3, Cholesterol 46.4, Sodium 108.1, Carbohydrate 57, Fiber 0.8, Sugar 28.4, Protein 17.7
SPICY HONEY-ORANGE CHICKEN
If you like General Tzo's Chicken, you will probably like this flavorful dish. It is both sweet and spicy and is very easy to make. It can be served with rice, or you can leave the chicken breasts whole, glazed with the spicy honey-orange sauce. It is very easy to adjust the ingredients to fit your family's taste. This recipe was adapted from a recipe that was given to me by a friend.
Provided by Crafty Lady 13
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In small bowl, combine honey with juice concentrate, orange zest, garlic, and the red pepper flakes. Set aside.
- Pound chicken to approximately 1/4 " thickness. Cut into bite size pieces.
- In a plastic bag mix together the flour, garlic powder, salt and pepper. Toss chicken pieces to lightly coat with flour mixture.
- In a large non-stick skillet, heat butter and oil over medium-high heat. Add chicken and stirfry until just cooked through.
- Pour honey mixture over chicken and cook, stirring to coat all chicken pieces with spicy honey-orange glaze. Sprinkle with parsley and green onion.
- Tip: As stated above, you can leave the chicken breasts whole. Pour the glaze over chicken that has been cooked through, turning chicken to coat as sauce begins to thicken, about 2 minutes. Serve chicken breasts with honey-orange glaze spooned over the top. Garnish with parsley and green onions.
ORANGE CHICKEN WITH BROWN SUGAR HONEY MUSTARD GLAZE
Provided by simply beautiful eating
Yield 4-6
Number Of Ingredients 15
Steps:
- In a small bowl, whisk marinade ingredients together. Add marinade large freezer bag along with chicken. Marinate 1 hour up to overnight (the longer the better). Reserve ½ cup of marinade separately to use for basting and add in honey and brown sugar prior to broiling the baked chicken.
- Preheat oven to 350F. If chicken has been refrigerated, let sit at room temperature for 15-30 minutes.
- Heat a large non-stick skillet over medium high heat. Once very hot, remove chicken from marinade and pat dry. Add chicken and sear 3-5 minutes, or until nicely browned (or blackened if you prefer) on one side. Turn chicken over, cover, and reduce heat to medium. Cook for approximately 3 minutes more.
- Once chicken is seared, place into an oven safe dish or foil lined baking sheet.
- Baste with reserved marinade mixture and bake for 35 minutes.
- Finish under broiler just to crisp up the skin and garnish with additional orange slices if desired.
HONEY & ORANGE GLAZED CHICKEN
The combination of orange, honey, and dijon mustard as the glaze sounds delicious. This recipe comes from the "Joy of Eating" cookbook.
Provided by DailyInspiration
Categories < 4 Hours
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in a 12x16 inch baking pan and drizzle melted butter over it. Bake in a 325 degree oven for about 30 minutes. Combine orange mixture, honey, and dijon mustard and simmer over low heat for a few minutes until well blended. Baste chicken frequently with Honey and Orange glaze until tender and a rich golden color, about 30-40 minutes. Serve with brown rice.
Nutrition Facts : Calories 876.7, Fat 58.7, SaturatedFat 18.8, Cholesterol 259.1, Sodium 280.8, Carbohydrate 28.1, Fiber 0.5, Sugar 27.6, Protein 57.6
HARISSA, ORANGE AND HONEY GLAZED CHICKEN WINGS
Photo by @rachelgurjar This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox! I learned my passion for cooking from my Grandmother. We spent hours at her kitchen table pouring over old issues of Gourmet (I'm talking Jello-mold-old) and she made the world's best Grilled Cheese and Ginger Molasses Cookies. Her secret to both? Butter. But wings? Everything I know about wings (and football) I learned from my father. He knows how to transform a humble pack of wings into anything but. He loads on the spices; mostly just lemon pepper, salt and obscene amount of black pepper and either grills them to perfection, or bakes them in the oven until they are perfectly crisp and golden brown. So here's my ode to Dad ~ sweet, sticky, and spicy Harissa, Orange and Honey Glazed Wings. He'd never eat them, ('Harissa? What's that? Can I get it at IGA', 'Honey? Gross', 'Aleppo? WTF is that?') but he'll be proud of me for working some wing magic. Recipe and Headnote Molly Adams
Provided by Editors
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 425˚F. Line a rimmed sheet pan with foil and set a rack on top. Spray rack thoroughly with cooking spray.
- In a small bowl, combine the aleppo pepper, salt, red pepper flakes, smoked paprika, pepper and cayenne. Add the chicken wings to a large bowl and add spice mixture, tossing to thoroughly coat.
- Place the wings on the prepared sheet pan and bake for 40 minutes, flipping halfway through, until golden brown, crisp and cooked through.
- While the wings bake, make the harissa glaze. Add the harissa, honey, orange juice and zest to a small saucepan and whisk to combine. Bring mixture to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and whisk in the butter and lemon juice until smooth.
- Add the cooked wings to a large bowl and drizzle the glaze on top. Toss until evenly coated. Season with flaky salt and serve immediately.
HONEY ORANGE GLAZED CHICKEN THIGHS
These Honey Orange Glazed Chicken Thighs are easy enough for a weeknight but full of big flavors. Simple pantry ingredients and fresh orange juice come together to make an irresistible glaze.
Provided by Foxes Love Lemons LLC. Images registered with U.S. Copyright Office.
Categories Chicken
Time 47m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Heat large oven-safe skillet over medium-high heat until skillet is very hot. Pat chicken dry with paper towel and season with salt and pepper. Place oil in skillet. In batches if necessary (do not crowd skillet), place chicken skin-side down in skillet; cook 6 to 8 minutes or until skin is dark golden brown. Transfer chicken to plate and repeat with remaining chicken.
- Transfer all chicken back to skillet and arrange orange slices between and around chicken pieces. Transfer skillet to oven and cook 20 to 25 minutes or until internal temperature of chicken reaches 165 degrees F.
- Meanwhile, in medium saucepot, melt butter over medium heat. Add garlic; cook 1 minute, stirring constantly. Stir in orange juice, honey, soy sauce and red pepper flakes. Increase heat to high and cook 10 to 12 minutes or until mixture has reduced to a syrupy glaze. Remove from heat.
- When chicken is cooked through, remove from oven and brush chicken with glaze. Serve sprinkled with mint, if desired.
Nutrition Facts : Calories 684 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 340 milligrams cholesterol, Fat 41 grams fat, Fiber 1 grams fiber, Protein 62 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 916 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 28 grams unsaturated fat
ORANGE GLAZED CHICKEN
Steps:
- Preheat the oven to 400 degrees F.
- Clean the chicken and season with knorr, onion powder. garlic powder, salt, and pepper. Mix thoroughly to coat the chickens. Set aside.
- Place a saucepan/pot over medium heat. Add the orange juice, thyme, honey, orange zest, salt, and pepper. Whisk and bring to a boil then reduce the heat to allow the mixture to simmer until it thickens slightly.
- Place a large skillet (oven proof) over medium-high heat, add the oil and when it's slightly hot place the chickens (skin side down), don't overcrowd you can do it in batches.
- Brown for about 5 minutes, Flip the chickens and pour/brush the orange glaze over the chicken. If you have more glaze than needed you can pour everything over the chicken or save it and drizzle over salad if you're pairing the chicken with salad.
- When you're done with the glazing, transfer the skillet to the oven and roast the chicken for about 35-40 minutes or until internal temperature reaches 165 degrees F or until the juices run clear and fully cooked.
- When the chicken is done serve with your favorite side.
- Enjoy!
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