Microwave Peach Butter Food

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MICROWAVE FRUIT CRISP



Microwave Fruit Crisp image

This simple dessert has lots of fruit and a golden oat topping. I typically use apples, but pears also work nicely.-Luella Bogner, Attica, Ohio

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 6

1 medium pear or apple, peeled and sliced
2 tablespoons brown sugar
2 tablespoons quick-cooking oats
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

  • Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.

Nutrition Facts :

MICROWAVE PEACH CRISP



Microwave Peach Crisp image

Make and share this Microwave Peach Crisp recipe from Food.com.

Provided by janem123

Categories     Dessert

Time 17m

Yield 6 serving(s)

Number Of Ingredients 7

4 medium peaches, sliced (about 3 cups) or 2 (15 ounce) cans peaches, drained
3/4 cup Bisquick (tm)
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
3 tablespoons butter or 3 tablespoons margarine, softened
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Place peaches in a square 8 X 8 X 2 microwave safe dish.
  • Mix remaining ingredients until crumbly and then sprinkle over the peaches.
  • Microwave uncovered on 100% power for 6 minutes. Rotate dish 1/2 turn.
  • Continue to microwave uncovered until peaches are tender, 4-6 minutes longer.

Nutrition Facts : Calories 254.7, Fat 8.9, SaturatedFat 4.4, Cholesterol 15.6, Sodium 218.2, Carbohydrate 42.5, Fiber 2.6, Sugar 28.1, Protein 3.2

MICROWAVE-BAKED PEACHES



Microwave-Baked Peaches image

Fast & tasty method to make a dish of (almost) pie filling, fresh fruit desert ...also may sprinkle cinnamon or add a few drops of extract before microwaving (as you prefer)

Provided by HappySphinx

Categories     Dessert

Time 6m

Yield 1 dish, 1 serving(s)

Number Of Ingredients 3

1 peach
1 tablespoon butter
3 teaspoons Splenda sugar substitute

Steps:

  • slice peach thinly.
  • chop up butter and sprinkle over fruit.
  • sprinkle splenda over the top.
  • cover microwavable dish with plastic wrap and microwave 1 min on high.
  • immediatelly pull wrap off with a fork, taking care to avoid burning on steam, allow to cool and eat.

Nutrition Facts : Calories 140, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 81.8, Carbohydrate 9.4, Fiber 1.5, Sugar 8.2, Protein 1

OLD-FASHIONED PEACH BUTTER



Old-Fashioned Peach Butter image

Cinnamon and ground cloves add down-home flavor to this spread for toast or biscuits. Using the slow cooker eliminates much of the stirring required when simmering fruit butter on the stovetop. -Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Time 9h25m

Yield 9 cups.

Number Of Ingredients 6

14 cups coarsely chopped peeled fresh or frozen peaches (about 5-1/2 pounds)
2-1/2 cups sugar
4-1/2 teaspoons lemon juice
1-1/2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1/2 cup quick-cooking tapioca

Steps:

  • In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves. Transfer to a 5-qt. slow cooker. Cover and cook on low for 8-10 hours or until peaches are very soft, stirring occasionally., Stir in tapioca. Cook, uncovered, on high for 1 hour or until thickened. Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and refrigerate up to 3 weeks or freeze up to 1 year. To use frozen peach butter: Thaw in the refrigerator for 1-2 days; use within 3 weeks.

Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.

MICROWAVE PEANUT BUTTER FUDGE BITES



Microwave Peanut Butter Fudge Bites image

Stir up a deliciously simple treat with our Microwave Peanut Butter Fudge Bites! Butterscotch pudding adds tastiness to these Microwave Peanut Butter Fudge Bites. This recipe is easy to make and accessible enough for first-time bakers to succeed with confidence.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 24 servings

Number Of Ingredients 6

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
1/2 cup creamy peanut butter
1/3 cup water
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
3 cups powdered sugar
1/3 cup chopped PLANTERS Dry Roasted Peanuts

Steps:

  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended.
  • Add dry pudding mix; stir with whisk 2 min. Gradually stir in sugar; press onto bottom of prepared pan. Top with nuts; press gently into fudge to secure.
  • Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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