CREAMY CHEESY VEGETABLE SOUP
Steps:
- In a stock pot over medium heat, melt 1 Tbsp of the butter and the 1 Tbsp olive oil. Add in the diced carrots, celery and onion. Saute 5-7 minutes. Add garlic and saute 30 seconds more.
- Add in the chopped potatoes, Italian seasoning, and chicken stock. Bring to a boil, then reduce to a simmer. Cover and cook 15-20 minutes or until the veggies tender. Stir in broccoli and corn and cook 2-3 minutes longer or until veggies are tender and heated.
- Meanwhile, in a large sauce pan, melt remaining 4 Tbsp butter. Whisk in flour and cook for 1 minute. While whisking vigorously, slowly pour in milk.
- Cook stirring constantly until mixture begins to gently boil and thicken. Then stir in the heavy cream. Remove from heat and once all veggies are tender in the stock pot, pour the milk/cream mixture into the vegetable soup and stir. Season with the salt and pepper.
- Lower heat and stir in the shredded cheese. Cook until cheese is melted. Serves 4 to 6.
CREAMY VEGETABLE CHEESE SOUP
This recipe has been in my family for years. Quick and easy. Everyone will love it. For some variation, try other vegetables.
Provided by KIMRDH
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 7
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the water, potatoes, onions and celery. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the cans of soup and the cheese and cook slowly, until the cheese melts.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 24.2 g, Cholesterol 34.2 mg, Fat 12 g, Fiber 1.8 g, Protein 16.2 g, SaturatedFat 6 g, Sodium 1639.9 mg, Sugar 7.4 g
CREAMY VEGETABLE SOUP WITH CHEESE
• Marcia Orlando jots from Boyertown, Pennsylvania, "With colorful bits of veggies and a mild cheese flavor, Creamy Vegetable Soup hits the spot on a brisk day."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring broth to a boil. Add carrot and celery; simmer, uncovered, for 5 minutes or until tender., In a large saucepan, saute onion in butter until tender. Stir in the flour and salt until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Stir in carrot mixture. Remove from the heat; add cheese and stir until melted. ,
Nutrition Facts : Calories 216 calories, Fat 14g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 797mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 9g protein.
CREAM CHEESE VEGETABLE SOUP
Make and share this Cream Cheese Vegetable Soup recipe from Food.com.
Provided by Mexi-Rosie
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Sautee onion and garlic in butter or margarine.
- Add carrot, celery and bell pepper and cook , stirring until they soften.
- Add milk and cream cheese and mix, stirring, until cream cheese melts.
- Add the white spreadable processed cheese.
- Season with powdered chicken bouillon, to taste.
Nutrition Facts : Calories 417.4, Fat 34.6, SaturatedFat 21.7, Cholesterol 112, Sodium 967.1, Carbohydrate 15, Fiber 1.2, Sugar 4.9, Protein 12.7
CREAMY CHEESY VEGETABLE SOUP
One of the nurses I work with gave me this recipe it is wonderful. The frozen hashbrowns are used more as a thickening agent. My family loves this. During cooking make sure you stir well or it may stick to bottom of pan. This freezes well.
Provided by kzbhansen
Categories Potato
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Add the water, bouillon cubes, hash browns and Vegetables into soup pot.
- Boil until the vegetables are soft, stirring often.
- Add 2 cans mushroom soup, velveeta cheese, and the milk.
- Return to a boil, then simmer 30 minutes.
- Serve.
- This freezes well for OAMC.
Nutrition Facts : Calories 521.5, Fat 32.5, SaturatedFat 15.2, Cholesterol 49.3, Sodium 1986.4, Carbohydrate 44.7, Fiber 2.1, Sugar 8.2, Protein 15.6
VELVETY VEGETABLE-CHEESE SOUP
Enjoy this cheesy vegetable soup that's as easy as it is velvety. This vegetable soup uses prepared broth, a package of frozen veggies, & cubed VELVEETA.
Provided by My Food and Family
Categories Soup Recipes
Time 25m
Yield 6 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Bring vegetables and broth to boil in large covered saucepan on medium-high heat; simmer on low heat 10 min. or until vegetables are tender. Remove from heat.
- Mash vegetables to desired consistency.
- Stir in VELVEETA; cook 5 min. or until VELVEETA is completely melted and soup is heated through, stirring frequently.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1030 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 6 g, Protein 11 g
CREAMY VEGETABLE MEDLEY
This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.
Provided by Toni
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
- Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 20 g, Cholesterol 25.4 mg, Fat 18.8 g, Fiber 3 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 599.2 mg, Sugar 0.9 g
HEARTY CHEESE AND VEGETABLE SOUP
Thick and creamy, this soup is chock-full of rich, cheese flavor. I came home with this recipe after an exchange at my church several years ago and I have shared it with many. I hope you enjoy it as much as we do. -Suzanna Snader, Fredericksburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender., In a small bowl, combine flour and milk until smooth. Stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in cheese until melted.
Nutrition Facts : Calories 366 calories, Fat 18g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1300mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein.
More about "creamy vegetable cheese soup food"
CREAM CHEESE CHICKEN VEGETABLE SOUP | MEL'S KITCHEN CAFE
From melskitchencafe.com
CREAMY VEGETABLE CHEESE SOUP - GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
ROASTED VEGETABLE SOUP - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
CHEESY VEGETABLE SOUP - CREME DE LA CRUMB
From lecremedelacrumb.com
CREAMY KETO VEGETABLE SOUP - SAVORY TOOTH
From savorytooth.com
CREAMY VEGETABLE SOUP RECIPE - INSPIRED TASTE
From inspiredtaste.net
CREAMY VEGETABLE AND WHEY SOUP - FERMENTING FOR FOODIES
From fermentingforfoodies.com
SUPER LOW CAL HEALTHY CREAMY VEGETABLE SOUP | RECIPETIN EATS
From recipetineats.com
VEGETABLE SOUP WITH CREAM CHEESE - ALL INFORMATION ABOUT …
From therecipes.info
10 BEST HEALTHY CREAMY VEGETABLE SOUP RECIPES - YUMMLY
From yummly.com
CREAMY VEGETABLE SOUP - THE SEASONED MOM
From theseasonedmom.com
VEGETABLE SOUP WITH CREAM CHEESE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CREAMY VEGETABLE SOUP RECIPE - VALENTINA'S CORNER
From valentinascorner.com
CHEESY VEGETABLE CASSEROLE (WITH FROZEN VEGGIES ... - SPEND WITH …
From spendwithpennies.com
CREAMY VEGETABLE-CHEESE SOUP - GLUTEN FREE RECIPES
From fooddiez.com
RECIPE FOR CHEESY VEGETABLE SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST CREAMY VEGETABLE SOUP WITH MILK RECIPES - YUMMLY
From yummly.com
HOMEMADE CREAMY VEGETABLE SOUP (NO CREAM ADDED) - MY FOOD …
From myfoodstory.com
CREAMY VEGETABLE SOUP (SO MUCH FLAVOR!) - CHELSEA'S …
From chelseasmessyapron.com
CREAMY VEGETABLE SOUP WITH CHEDDAR CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY CREAMY VEGETABLE SOUP RECIPE - EATING ON A DIME
From eatingonadime.com
31 DELICIOUS CREAMY SOUP RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CREAMY VEGETABLE CHEESE SOUP | RECIPE | CHEESE SOUP, SOUP, …
From pinterest.ca
CREAMY VEGETABLE NOODLE SOUP - MY QUIET KITCHEN
From myquietkitchen.com
CREAM VEGETABLE SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
CREAMY VEGETABLE CHEESE SOUP | RECIPESTY
From recipesty.com
CHEESY VEGETABLE SOUP - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
CREAMY VEGETABLE SOUP | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CREAMY VEGETABLE CHEESE SOUP - VEGETABLE SOUP RECIPES
From worldrecipes.org
VEGAN CREAMY VEGETABLE SOUP (DAIRY-FREE, GLUTEN-FREE, VEGETARIAN)
From healthyheartyrecipes.com
CREAMY CHEESY VEGETABLE SOUP BEST RECIPES
From recipesforweb.com
CHEESY VEGETABLE SOUP | THE RECIPE CRITIC
From therecipecritic.com
RECIPES FOR CREAMY VEGETABLE SOUP - CREATE THE MOST AMAZING …
From recipeshappy.com
CROCK POT CHEESY VEGETABLE SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
CREAMY VEGETABLE SOUP WITH CHEESE - CREATE THE MOST AMAZING …
From recipeshappy.com
CREAMY VEGETABLE SOUP - FEELGOODFOODIE
From feelgoodfoodie.net
CHEESY VEGETABLE CHOWDER {+VIDEO} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
CREAMY VEGETABLE CHEESE SOUP - GLUTEN FREE RECIPES
From fooddiez.com
VEGGIE CREAM CHEESE (BETTER THAN STORE BOUGHT!) - CHEF SAVVY
From chefsavvy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love