FRIED CHICKEN AND WAFFLES
Provided by Giada De Laurentiis
Categories main-dish
Time 9h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the chicken: In a small bowl, mix together 1 3/4 teaspoons salt, zest and paprika. Sprinkle the breasts evenly with the mixture on all sides, rubbing the mixture into the chicken gently. Place in a bowl and cover with plastic wrap. Poke a few holes in the top so that air can circulate around the chicken. Refrigerate at least 8 hours or overnight.
- Remove the chicken from the refrigerator and allow to sit at room temperature for 20 minutes.
- Heat a 10-inch, straight-sided skillet over medium heat. Add the oil so it comes 1 inch up the side. Heat the oil until it reaches 325 degrees F on a deep-fry thermometer.
- In a shallow bowl or pie plate, whisk together the flour, cornmeal, remaining salt and the black pepper. Dredge each breast in the dry mixture, making sure each piece is covered well with the mixture. Place each piece of chicken in the hot oil, letting it fall away from you, as to not splash yourself with hot oil. Fry the chicken for 10 minutes on the first side. Gently flip each piece of chicken and continue cooking on the other side until golden brown and cooked through, about 10 more minutes. Remove the chicken from the oil and allow it to drain for 5 minutes on a paper-towel-lined plate.
- For the waffles: Preheat a standard waffle iron. With a whisk, mix together the waffle mix, 1 1/2 cups water, the vegetable oil and cinnamon until smooth. Lightly spray the waffle iron with nonstick cooking spray. Ladle approximately 3/4 cup of the batter into the iron and cook until the waffle is golden brown and crisp, 3 to 4 minutes. Remove the waffle to a plate and repeat with remaining batter.
- Serve the chicken and waffles hot, with maple syrup and butter.
LEMONY FRIED CHICKEN
Provided by Giada De Laurentiis
Categories main-dish
Time 4h55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large re-sealable plastic bag, mix together the buttermilk, olive oil, coriander, lemon zest and 1 1/2 teaspoons salt. Add the chicken pieces, seal the bag and massage to coat. Refrigerate for at least 4 hours and up to 1 day, turning the chicken pieces occasionally.
- Add enough oil to a large, heavy frying pan (preferably cast iron) to come 1 inch up the sides of the pan. Heat over medium until the oil reaches 325 degrees F on a deep-frying thermometer.
- Place the flour in a medium bowl and season with 1/2 teaspoon salt. Working one piece at a time, remove the chicken from the marinade and dredge in the seasoned flour. Shake off the excess flour, then add the chicken to the hot oil. Fry, turning occasionally, until the chicken is golden brown and just cooked through, about 25 minutes. Using tongs, transfer the chicken to a cooling rack over a baking sheet and allow to drain.
- Arrange the fried chicken on a warm platter and serve with lemon wedges.
GRANDMA'S SOUTHERN FRIED CHICKEN
Just plain ol' good!!! This is actually my very own concoction, because my Grandma never usually measured when she cooked. :) But it definately tastes like my Grandma's and my Great Aunt's!
Provided by Wildflour
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Wash chicken pieces and place in a deep bowl. Cover with buttermilk and hot sauce, and refrigerate at least 2 hours.
- Melt shortening in a cast iron skillet to a depth of about 1 inch.
- Heat to about 370º. (No thermometer needed, really. It'll get hot enough while chicken rests AFTER coating if you have your flame on about medium.) If it starts to smoke, turn it down immediately a bit.
- In a doubled brown paper lunch sack, mix together all of the dry ingredients.
- Remove chicken from bowl.
- Using additional seasoned salt and pepper, lightly coat to season chicken.
- Place chicken in bag, one piece at a time. Shake well until thoroughly coated.
- Dip each piece in the buttermilk and coat with flour once again.
- Shake off excess; place on waxed paper for 15 minutes or until dry.
- Place chicken, skin side down, in hot shortening.
- Do not crowd skillet.
- Brown until golden on bottom (good)(skin) side. When chicken pieces are golden on one side, turn pieces over, cover with tight fitting lid, and reduce heat to a simmer, turning chicken pieces ocaisionally, for 35 to 40 minutes or until juices run clear and chicken is tender. *When lid is placed on, and heat is reduced to a good simmer, the good side of pieces are the top sides. After about 10 minutes, turn back to skin-side down. After another 10 minutes or so, turn back to skin-side up for the last 10-15 minutes.).
- Uncover and cook 5 minutes longer for "crispy on the outside" crust. Remove at once, skipping this step, if a softer outside is preferred. My grandma and great aunts always drained their fried chicken on brown paper grocery bags. This seems to work best for me, too. Paper towels work "ok", too. *If doubling or making alot of chicken, or just wanting to keep it warm til the rest of your side dishes are done and ready to serve, place chicken on brown paper bag-lined cookie sheet in very low oven. GREAT cold, too!
- 4-6 servings.
- To make chicken fingers:.
- Use 4 boneless skinless chicken breasts, cut into strips about a 1/2-3/4 " thick. I skipped the buttermilk and hot sauce part, and dipped them into the flour mixture first, then into 1 egg beaten with about a half of a cup of half and half cream and a little hot sauce. Then back into the flour mixture. Worked out PERFECTLY. I lightly browned them in hot oil on one side, turned them, then put a lid on them. I then only cooked them for 8 minutes. I removed the lid, turned them and cooked them another minute. Drained them on paper towel.YUM!
- *One extra tip: Don't ever turn chicken by piercing with a fork, all the juices will run out and the meat will be dry. Always use tongs and have a sharp spatula handy to get underneath just in case a little bit wants to stick. You don't want to lose that good breading! :).
Nutrition Facts : Calories 740.5, Fat 43.2, SaturatedFat 12.3, Cholesterol 212.8, Sodium 296.3, Carbohydrate 27.6, Fiber 1.6, Sugar 0.8, Protein 56.7
PAULA DEENS FRIED CHICKEN
This recipe came from Paula Deen who has a cooking show on the Food Network. This chicken is so good. The house seasoning is made in bulk. You can store this for several months.
Provided by jkpharis
Categories Chicken Breast
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix seasoning together and store in airtight container for up to 6 months.
- In medium bowl, beat eggs with water. Add enough hot sauce so mixture is bright orange.
- In another bowl, combine flour and pepper. Season chicken with house seasoning. You can let the chicken sit in hot sauce for up to 1 hour. It will not make the chicken spicy.
- Dip Chicken in egg and coat well with flour mix.
- Heat oil to 300 degrees in deep pot. Don't fill pot more than half full of oil.
- Fry chicken in oil until brown and crispy. Dark meat goes in first and takes 13-14 minutes. White meat takes 8-10 minutes.
- Preparation depends on how long you let the chicken soak in hot sauce.
Nutrition Facts : Calories 713.1, Fat 31.9, SaturatedFat 9.2, Cholesterol 340.9, Sodium 29669.8, Carbohydrate 57.7, Fiber 4.4, Sugar 2.8, Protein 46.8
LAVANDA'S FRIED CHICKEN
My family's favorite fried chicken.
Provided by LaVanda
Categories Fried Chicken
Time 50m
Yield 5
Number Of Ingredients 7
Steps:
- Rinse chicken pieces in cold water and pat dry with paper towels.
- Mix the corn flakes, garlic salt, pepper and paprika in a shallow dish. Dip the chicken pieces in the egg then roll in the corn flakes mixture.
- Heat oil in a non-stick skillet to 350 degrees F (175 degrees C).
- Place chicken pieces in the hot skillet and cook until internal temperature of the leg reaches 165 degrees F (74 degrees C) and the juices run clear.
Nutrition Facts : Calories 1419 calories, Carbohydrate 10 g, Cholesterol 241.5 mg, Fat 130.1 g, Fiber 0.4 g, Protein 52.7 g, SaturatedFat 23.5 g, Sodium 376.3 mg, Sugar 1.3 g
More about "lavandas fried chicken food"
JUDY HESSER’S OVEN-FRIED CHICKEN - FOOD52
From food52.com
Reviews 323Category Entree
TRADITIONAL NEWFOUNDLAND BATTERED DEEP FRIED CHICKEN
From bonitaskitchen.com
LOUISIANA FRIED CHICKEN HQ – LOUISIANA FRIED CHICKEN HQ
From louisianafriedchickenhq.com
BAREFOOT CONTESSA'S 5-STAR FRIED CHICKEN | BAREFOOT CONTESSA
From youtube.com
MARION GRASBY’S EASY FRIED CHICKEN RECIPES | MARION'S KITCHEN
From marionskitchen.com
22 BEST BLACK FOLKS SOUL FOOD SOUTHERN CHICKEN RECIPES
From thesoulfoodpot.com
SOUTHERN FRIED CHICKEN - SIMPLE, OLD-FASHIONED RECIPE
From southernfoodandfun.com
NINJA FOODI FRIED CHICKEN RECIPE. STEP BY STEP COOKING GUIDE FOR …
From graphicrecipes.com
LAVANDA'S FRIED CHICKEN - REVIEW BY HERSUZINESS
LIST OF CHICKEN DISHES - WIKIPEDIA
From en.wikipedia.org
WINNER, WINNER, CHICKEN DINNER: ON THE HUNT FOR N.L.'S BEST FRIED ...
From cbc.ca
ZILFORD'S FRIED CHICKEN | CALGARY AB - FACEBOOK
From facebook.com
125+ UNFORGETTABLE FRIED CHICKEN MARKETING SLOGANS AND QUOTES …
From mr-trailers.com
WONDERING WHAT TO SERVE WITH FRIED CHICKEN? 26 SIDES TO …
From purewow.com
THE SURPRISING ORIGIN OF FRIED CHICKEN - BBC TRAVEL
From bbc.com
LUDO LEFEBVRE'S 6 TIPS FOR PERFECT FRIED CHICKEN [VIDEO]
From foodandwine.com
WORLD BEST FLAKES : LAVANDA'S FRIED CHICKEN
From worldbestflakerecipes.blogspot.com
CANADA'S POPULAR FAST-FOOD FRIED CHICKEN RANKED FROM …
From dailyhive.com
I TRIED DAVID LEBOVITZ'S FRENCH FRIED CHICKEN RECIPE | KITCHN
From thekitchn.com
LAVANDA'S FRIED CHICKEN | RECIPE | RECIPES, HOMEMADE FRIED …
From pinterest.com
10 PLACES TO GET THE BEST FRIED CHICKEN IN CALGARY | DISHED - DAILY …
From dailyhive.com
LAVANDA'S FRIED CHICKEN | RECIPE | HONEY FRIED CHICKEN, POULTRY …
From pinterest.com
CHICKEN FRIED RICE - CANADA'S FOOD GUIDE
From food-guide.canada.ca
BEST FRIED CHICKEN IN LAVAL RESTAURANTS, AUTUMN 2022 - RESTAURANT …
From restaurantguru.com
AYAM GORENG (MALAYSIAN FRIED CHICKEN) | RECIPETIN EATS
From recipetineats.com
14 DIFFERENT TYPES OF FRIED CHICKEN WITH IMAGES - ASIAN RECIPE
From asian-recipe.com
THE TOP 10 RESTAURANTS FOR FRIED CHICKEN IN KITCHENER/WATERLOO
From kwmotion.com
11 BEST KOREAN CHICKEN JOINTS 2022 - ZENKIMCHI
From zenkimchi.com
BEST CHICKEN FRIED CHICKEN RECIPE - HOW TO MAKE CHICKEN FRIED …
From thepioneerwoman.com
OVEN FRIED CHICKEN WITH BAKING POWDER - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
JOANNA GAINES' FRIED CHICKEN - DELISH
From delish.com
10 BEST FRIED CHICKEN IN KL YOU MIGHT OR MIGHT NOT KNOW
From klfoodie.com
UBER EATS US | FOOD DELIVERY AND TAKEOUT | ORDER ONLINE FROM ...
JOLLIBEE | DELIVERY & CARRYOUT ONLINE - JOY SERVED DAILY!
From jollibeefoods.com
FRIED CHICKEN MEXICAN STYLE. LONDON STREET FOOD - YOUTUBE
From youtube.com
CRISPY GOODNESS: EXPLORING THE ORIGINS OF FRIED CHICKEN WITH “SOUL ...
From arkrepublic.com
LOUISIANA FRIED CHICKEN | CHICKEN.CA
From chicken.ca
FRIED CHICKEN DISHES OF THE WORLD: BEST RECIPES & RESTAURANTS
From tasteatlas.com
THE BEST TAIWANESE POPCORN CHICKEN · I AM A FOOD BLOG
From iamafoodblog.com
SOUTHERN FRIED CHICKEN SPICES - THE SOUL FOOD POT
From thesoulfoodpot.com
THE BEST 10 CHICKEN AND WINGS FRANCHISES IN USA FOR 2022
From topfranchise.com
FRIED CHICKEN IS 2022'S MOST-ORDERED FOOD FOR DELIVERY IN THE ...
From gmanetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love