Infused Sake Food

INFUSED SAKE

Infused Sake image

Posting for World tour II. this is really good, i used to get this all the time at a bar! you could probably use vodka if you don't like sake. from findarticles.com

Provided by Jessica K

Categories Beverages

Time P7DT5m

Yield 1 bottle, 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 (750 ml) bottle sake
1 cup fresh pineapple (peeled and sliced into rings OR 1 cup fresh mango-peeled, pitted, and sliced into chunks)

Steps:

In a 4- to 6-cup widemouthed jar, make sure it's a jar you can seal, combine 1 bottle sake and 1 cup sliced fresh pineapple or sliced mango.
Cover and put in refrigerator until sake has a subtle fruit flavor, about 1 week. Lift out fruit with a slotted spoon and discard.
Serve cold-the sooner, the better. Leftover sake (without fruit) will keep up to 1 week when stored airtight in the refrigerator.
cook time is resting time.

Nutrition Facts : Calories 265.8, Fat 0.1, Sodium 4.1, Carbohydrate 14.1, Fiber 0.5, Sugar 3.6, Protein 1.1

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