HONEY-BBQ MASHED POTATOES
Sweet and tangy BBQ sauce and a helping of bacon and onions push this mashed potato recipe into pure genius territory.
Provided by My Food and Family
Categories Cheese
Time 25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Microwave potatoes as directed on package. (Do not mash.)
- Meanwhile, cook and stir bacon in medium skillet on medium heat until crisp. Add onions and sugar; mix well. Cook 1 min., stirring frequently. Remove from heat.
- Place potatoes in large bowl. Add butter, milk and barbecue sauce; mash until ingredients are well blended and potatoes are mashed to desired consistency. Add cheese, onions and bacon mixture; mix well.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
BBQ MASHED POTATOES
These mashed potatoes use egg substitute, BBQ sauce, and ranch dressing for a zing and fluff your family will rave about!
Provided by acnwgirl
Categories Mashed Potatoes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are soft enough to push a fork through them, about 10 minutes. Drain. Set potatoes aside and return the pot to the stove.
- Turn heat to medium-high and add milk, egg substitute, barbecue sauce, butter, and ranch dressing; stir to blend. Add potatoes and beat on low speed for 5 minutes while cooking in the pot. Ensure the eggs are fully cooked and blended with the potatoes. Season with salt and pepper and beat on high for 2 more minutes.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 71.2 g, Cholesterol 24.9 mg, Fat 14.3 g, Fiber 4.9 g, Protein 11.3 g, SaturatedFat 6.1 g, Sodium 353.2 mg, Sugar 6.2 g
GRILLED MASHED POTATOES RECIPE
Mashed potatoes with grilled potatoes. Delish! I'd like to introduce you all to the Klondike Rose potato. I'm sure you are familiar with Russet potatoes, baby red potatoes...what they look like, how to cook with them. But don't pass these guys up in the produce department. I love that you don't have to peel them because their skin is really thin (and also gives great texture to mashed potatoes, like these here!) Once cooked, they are creamy, smooth and have a buttery texture. As you'll see below, they have a creamy golden colored skin. They are great for pretty mush every cooking type (roasting, mashing, baking, and grilling)...so that's why I decided to grill and mash them. :) Here's how it goes...
Provided by ElizabethKnicely
Categories Mashed Potatoes
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Toss the quartered potatoes with the seasoning salt and olive oil.
- Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
- Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
- Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Nutrition Facts : Calories 359.8, Fat 15.7, SaturatedFat 8.2, Cholesterol 32.6, Sodium 125.9, Carbohydrate 50.3, Fiber 6.2, Sugar 2.2, Protein 6.3
TRUE BANGERS AND MASH WITH ONION GRAVY
Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage. Try to use a good quality sausage or perhaps even a bratwurst. Please note that this is a very thin gravy, as is traditional. It will still be very liquidy.
Provided by wsf
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Cook the sausage links in a skillet over medium-low heat until browned on all sides, about 5 minutes per side; transfer to an oven-safe dish and move to the preheated oven to keep warm.
- Place potatoes into a saucepan over medium heat, cover with water, and boil gently until potatoes are tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two. Mix in 1/4 cup of butter, milk, dry mustard, salt, and black pepper; mash until fluffy and smooth. Set aside.
- Melt 1 tablespoon butter in a skillet over medium-high heat; cook the onions until translucent and just starting to brown, about 8 minutes. Pour in the beef broth and red wine; boil the mixture down to about half its volume, about 10 minutes. Season with salt and black pepper. To serve, place a sausage onto a serving plate with about 1/2 cup of mashed potatoes. Pour the onion gravy over the sausage and potatoes.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 50.4 g, Cholesterol 57.6 mg, Fat 19.8 g, Fiber 6.3 g, Protein 14.1 g, SaturatedFat 10.8 g, Sodium 1414 mg, Sugar 6 g
BBQ MASHED POTATO AND CHEESE MEATLOAF
Unorthodox meatloaf recipes are becoming all the rage, and we think that this is one of the best of the bunch. This dish combines the Southern flavor of BBQ with a traditional meatloaf, and the resulting flavor is unforgettable!
Provided by kateroo
Categories Beef Meatloaf
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Crumble 4 slices of bread.
- Mash up baked beans in a large bowl. Add ground beef, crumbled bread, 1 cup barbecue sauce, 1/4 cup mustard, 1/4 cup ketchup, and eggs; mix until well combined, adding more liquid or bread as needed to reach desired consistency.
- Reserve about 1 1/2 cups meat mixture. Press remaining mixture into the bottom and around the sides of two 9x5-inch loaf pans, leaving a large trough in the center. Fill troughs with mashed potatoes then cover with Cheddar cheese. Spread reserved meat mixture over top.
- Bake in the preheated oven until cooked through, about 1 hour.
Nutrition Facts : Calories 519.7 calories, Carbohydrate 42.9 g, Cholesterol 134.5 mg, Fat 25.7 g, Fiber 4.2 g, Protein 29.8 g, SaturatedFat 11.1 g, Sodium 1169.1 mg, Sugar 16.5 g
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