Baked Beans Deluxe Food
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
BEST BAKED BEANS
The perfect addition to picnics and barbecues! Simple and delicious. Sure to become one of your favorites. My mother makes this for every family get together. Ham could be added, or more ketchup if desired, but try it this way first - you'll love it!
Provided by EmilyJMJ
Categories Beans
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cut bacon into bite size pieces.
- Cook bacon in microwave, checking after each minute, or cook in a skillet, draining fat.
- Don't let it get crisp.
- Meanwhile, mix the remaining ingredients in a 3 quart casserole dish.
- Add bacon and mix a little.
- Bake uncovered for one hour at 350*.
- It's best if they set out to cool for one hour before you serve them.
OLD FASHIONED BAKED BEANS
This one is great for impressing non-cookers because it is really easy to make.
Provided by SNOWPRINCESS8301
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 6h35m
Yield 10
Number Of Ingredients 8
Steps:
- Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into the water.
- Carefully pour the mixture into a slow cooker.
- Cook on High, stirring occasionally, for 4 hours.
- Stir 3 cups water into the mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 42.7 g, Cholesterol 8 mg, Fat 3.7 g, Fiber 10.2 g, Protein 10.7 g, SaturatedFat 1.1 g, Sodium 416.9 mg, Sugar 15.9 g
BAKED BEANS DELUXE
Make and share this Baked Beans Deluxe recipe from Food.com.
Provided by Christine
Categories Beans
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients.
- Pour in a 2 quart casserole.
- Cover.
- Bake 45 minutes at 400°.
- Remove cover and bake 10 minutes longer.
BAKED BEANS WITH 5 KINDS OF BEANS
This is how my Mother taught me to make baked beans. Warning they are on the sweet side but they are so good... I have put in a range for some of the ingredients start on the low side and then add more to suit your tastes. Also, you can change up the type of beans used as you desire - just be sure to always start with the large can of pork and beans.
Provided by SLColman
Categories Beans
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large saute pan fry the bacon and onions together until the bacon is mostly cooked and the onions are translucent.
- In a large bean pot or oven safe bowl add all the beans (if you like your beans extra thick then drain some of the juice off of all the beans except the pork and beans).
- Add the brown sugar, yellow mustard, and maple or karo syrup to the beans - start with the lowest amount for each.
- Using a slotted spoon add the bacon and onion mixture to the beans leaving most of the bacon fat in the pan.
- Mix everything together ensuring that the brown sugar is disolved.
- Taste - this is a very important step! Adjust with brown sugar, yellow mustard, and maple or karo syrup to suite your tastes.
- Bake at 375 for 1 hour or longer - until the beans thicken to your liking.
Nutrition Facts : Calories 321.2, Fat 13.8, SaturatedFat 4.5, Cholesterol 22.8, Sodium 617.6, Carbohydrate 38.9, Fiber 7.7, Sugar 13.6, Protein 12.5
DELUXE BROWN BAKED BEANS
No one in my family is a baked bean fan except 4 me. To me, beans n bbq go hand in hand, so I had 2 develope a recipe that satisfied everyone at our non-bean eating famiily bbq's. I must say, I now have a family full of baked bean lovers - MY baked beans! Trust me - Busch's aint got nothin on my me!
Provided by jenifer carnegie @jenne
Categories Other Side Dishes
Number Of Ingredients 13
Steps:
- In a large skillet, combined beef, diced onion and chopped bacon until meats r cooked and onions are tender. Drain any fat.
- To the skillet mixture of meats and onions, add both sugars, ketchup, barbecue sauce, mustard, pepper and chili powder and mix well
- Stir in all of the cans of beans and mix so that everything is dustributed evenly throughout the skillet
- Place mixture in a greased 2-1/2-qt. casserole dish or a 9x13
- Bake, covered, at 350 degrees F for 1 hour or until heated through.
EASY DELUXE VEGAN BAKED BEANS
This recipe takes canned baked beans and kicks up the flavor without a lot of work. Much nicer than just warming up a can and a lot easier than cooking beans from scratch. From My Vegan Cookbook.
Provided by Sharon123
Categories Beans
Time 1h5m
Yield 8-10
Number Of Ingredients 15
Steps:
- 1Preheat oven to 400*F.
- In a deep saucepan, simmer olive oil, vegan butter, green pepper, onion on medium heat ,stirring occasionally, until onions and peppers become softer, about 5 minutes.
- Remove from heat and add tomato paste, cumin, chili powder, mustard, onion and garlic powder, molasses, soy sauce, brown sugar, liquid smoke and canned baked beans.
- Mix together and pour into a 2qt. glass baking dish sprayed with non-stick spray. Bake for about 45 minutes. Enjoy!
Nutrition Facts : Calories 254.8, Fat 1.5, SaturatedFat 0.3, Sodium 990.8, Carbohydrate 57.2, Fiber 9.4, Sugar 26.5, Protein 10.8
BAKED RAVIOLI DELUXE
This quick and easy casserole is good enough for company and freezes well. I strongly recommend using the brands I list in the ingredients, unfortunately they may only be available in Canada, in which case use the closest substitute you can find.
Provided by Emjay99
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- For maximum flavour prepare the meat sauce in advance and refrigerate until needed.
- In a heavy Dutch oven on high heat brown the ground beef. Stir constantly so so meat breaks up and is not in big chunks.
- Add onions and garlic and reduce heat to medium low.
- Stir in oregano and Italian herbs and the red wine.
- Add the tomatoes and break them up until they are crushed but be careful - they pop and the liquid spurts out!
- Pour in the Prego sauce, cover with lid and reduce to lowest heat.
- Simmer on low 45 minutes. Stir occasionally to check it doesn't get dried out. Cool completely and set aside until you're read to assemble the casserole.
- Prepare ravioli as per package instructions, don't over cook. Drain well.
- In a sprayed 9 x 9 inch casserole, spread a thin layer of meat sauce, cover with half the ravioli.
- Add another layer of meat sauce. On top of this layer drop half the Alfredo sauce by the spoonful, spread it gently, lastly sprinkle with a half cup of the grated cheese.
- Repeat the second layer: ravioli, meat sauce, Alfredo sauce and remaining half cup grated cheese.
- Bake at 375 degrees F. for 30 minutes. Allow to sit for 15 minutes to set up before serving.
- Serve with green salad and garlic bread.
Nutrition Facts : Calories 231.9, Fat 7.2, SaturatedFat 2.8, Cholesterol 70.3, Sodium 377.3, Carbohydrate 10.8, Fiber 0.8, Sugar 6.8, Protein 25.9
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