Summer Spicy Shrimp Salad In Tortilla Cupsbowls Food

SPICY SHRIMP SALAD

Spicy Shrimp Salad image

Provided by Terrie Achacoso

Categories Salad Onion Pepper Shellfish Quick & Easy Lunch Mayonnaise Shrimp Summer Bon Appétit Miami Florida Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 6 appetizer or 4 main-course servings

Number Of Ingredients 8

Ingredients

1 pound uncooked medium shrimp, peeled, deveined
1/4 cup mayonnaise
1 1/2 teaspoons Old Bay seasoning
1 small red bell pepper, chopped
1 small yellow bell pepper, chopped
1/2 cup chopped green onions
1/2 cup chopped celery
Radicchio or butter lettuce leaves

Steps:

Cook shrimp in medium pot of boiling salted water until just opaque in center, about 4 minutes. Drain shrimp and cool. Combine mayonnaise and Old Bay seasoning in large bowl. Add bell peppers, green onions, celery and shrimp. Toss to blend well. Season salad to taste with salt and pepper. Arrange 1 lettuce leaf on each plate. Spoon salad into leaves and serve.

SUMMER SPICY SHRIMP SALAD IN TORTILLA CUPS/BOWLS

Summer Spicy Shrimp Salad in Tortilla Cups/Bowls image

This is sure to be a hit on your summer menu! It's light and flavorful. This would be wonderful as a salad or an easy app.

Provided by Allison Hazell

Categories Seafood

Time 20m

Number Of Ingredients 9

Ingredients

1 lb cooked shrimp, chilled and coarsely chopped
1/2 c mayonnaise
1 1/2 Tbsp fresh lemon juice
1/2 tsp paprika
1/4 tsp cayenne pepper
1/4 c minced red onion
1/4 c minced celery
1/2 c real bacon bits (4-5 slices chopped)
1/4 c fresh parsley chopped

Steps:

1. Mix all salad ingredients together. Chill for at least 1/2 hour. Fill tortilla cups or bowls or use as a dip with toasted baguette slices.

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