Ranch Grilled Shrimp Food
GRILLED SHRIMP
Make and share this Grilled Shrimp recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 3h18m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except shrimp in a shallow dish; mix well.
- Add shrimp, tossing gently to coat.
- Cover and marinate shrimp 2-3 hours in the refrigerator, stirring occasionally.
- Remove shrimp from marinade, reserving marinade.
- Place shrimp on skewers; grill over medium-hot coals 3-4 minutes on each side, basting frequently with marinade.
GRILLED SHRIMP TACOS
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
- Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 34.2 g, Cholesterol 123.6 mg, Fat 14.4 g, Fiber 3.1 g, Protein 18.4 g, SaturatedFat 3.1 g, Sodium 565.7 mg, Sugar 0.2 g
RANCH GRILLED SHRIMP
Steps:
- 1. combine ranch dressing, pepper, scallions and olive oil in a measuring cup 2. clean shrimp (peel and de-vein) and place shrimp in a large zip lock plastic bag 3. pour ranch olive oil mixture over shrimp and close the bag. shake bag to combine shrimp and mixture and let sit for 20 minutes in the refrigerator 4. grill shrimp until cooked through (opaque) this is a couple minutes on each side
GRILLED SHRIMP WITH "RANCHOVY" SALAD
Provided by Michael Symon : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a grill or grill pan over medium-high heat.
- In a medium mixing bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, garlic, anchovies, herbs and scallions. Season with salt and pepper and set aside.
- Drizzle the bread slices with olive oil and season with salt and pepper. Grill until charred on both sides, about 45 seconds per side. Remove to a cutting board and cut into large croutons. Set aside.
- Season the shrimp with salt and pepper and drizzle with olive oil. Grill until charred on both sides and cooked through, about 2 minutes per side.
- In the meantime, add the romaine to a large mixing bowl. Drizzle with some of the dressing. Grate in some Parmesan, to taste, add the grilled bread croutons and toss.
- Pour onto a platter and grate more Parmesan over the top. Crack fresh pepper over the top and add the grilled shrimp. Serve.
GRILLED SHRIMP TACOS WITH KRAFT CLASSIC RANCH DRESSING
Elevate your taco game and try these grilled shrimp tacos with ranch for your upcoming mealtime. Served with shredded lettuce in warm tortillas, then drizzled with creamy ranch, these Grilled Shrimp Tacos with KRAFT Classic Ranch Dressing are the ideal treat for two.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 2 servings or 4 tacos
Number Of Ingredients 7
Steps:
- Season the shrimp with fajita seasoning and grill 5 minutes or until pink.
- Warm the tortillas on both sides. Place on a plate and add some shredded lettuce, chopped green onions and three shrimps per taco.
- Drizzle with some KRAFT Classic Ranch Dressing and enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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