Chick N Dip With A Kick Food
CHICKEN DIP
Make and share this Chicken Dip recipe from Food.com.
Provided by Marine Wifey
Categories < 15 Mins
Time 10m
Yield 10-20 serving(s)
Number Of Ingredients 4
Steps:
- MIX ALL INGREDIENTS TOGETHER.
- You can use all or part of the ranch packet... depending on how much you like the ranch flavoring!
- Serve with crackers. Enjoy!
CHICKEN KIEV WITH A KICK
From a library book entitled "Cynthia Wine's Hot and Spicy Cooking - Food so Good, it Hurts!" It differs from tradional Kiev in that the centre is a buttery Vesuvius of cayenne and cumin, and the outside crunches with coconut. Serving suggestion: steamed rice, green salad and crisp chilled white wine. I have served this with a side of streamed string beans and red pimiento. Tip: Refrigerating the prepared rolls prior to cooking them will help the coating to adhere - a quick way is to place them in the freezer for ten minutes, while you get the skillet ready, set the table and preheat the oven.
Provided by Cecily Parsley
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the butter into 4 - 2" x 1/2" pieces.
- In a small bowl, mix the garlic, cayenne, parsley, scallions, cumin and salt. Roll the pieces of butter in the spices until well coated.
- Flatten each chicken breast - between two sheets of waxed paper - to a thickness of 1/4" and cut each half in two. Place a wedge of seasoned butter in the centre. Roll each breast around the butter and tuck in the ends. Dust the rolled breast with flour, dip in the beaten egg, then in the coconut. Secure with cotton string or toothpicks.
- Heat butter over a medium heat, in a skillet until it foams. Fry the chicken rolls until golden, turning carefully. Transfer to a casserole and bake at 275° for 10-15 minutes.
Nutrition Facts : Calories 751.3, Fat 64.4, SaturatedFat 40.3, Cholesterol 261.4, Sodium 526.1, Carbohydrate 24.7, Fiber 4, Sugar 12.2, Protein 21
CREAMY SOUR CREAM COCKTAIL DIP WITH A KICK
This sour cream cocktail dip is super creamy-but it gets a cheeky little kick from chili sauce and prepared horseradish.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Combine ingredients in small bowl until blended.
- Refrigerate at least 1 hour to blend flavors.
Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
BEAN DIP WITH A KICK
My husband suggested that I make this and I turned my nose up at it because I don't like beans, but I made it anyway. I'm glad I did. I couldn't believe how good it was and that the beans are actually good for me. Even my 15-year old son loved it, except he added some hot sauce to give it an added kick.
Provided by PA Cindy
Categories Beans
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine soup, cheese, and salsa in a saucepan over medium heat.
- Heat until cheese is melted and it's heated through.
- Make sure you stir it often.
- Serve with tortilla chips or your favorite dippers.
Nutrition Facts : Calories 302.1, Fat 23.5, SaturatedFat 14.9, Cholesterol 74.2, Sodium 827.1, Carbohydrate 5, Fiber 1, Sugar 2.4, Protein 18.6
KICK BUTT DIP
Easy recipe to put together. I like to make it 1 or 2 days before serving for better flavor. Serve with your favorite tortilla chip.
Provided by Cooking in Wis.
Categories Potluck
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix well and refrigerate.
Nutrition Facts : Calories 170.9, Fat 16.2, SaturatedFat 10.1, Cholesterol 53.7, Sodium 329.5, Carbohydrate 2.4, Sugar 0.1, Protein 4.7
A KICK AND A TWIST ARTICHOKE DIP
Some warm cream cheese-based dips are too salty for me. This one has a nice balance. I developed the recipe for a co-worker's going-away party. Adding black pepper or lemon pepper can add more zing if you want it. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 cups.
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium heat. Add onions, garlic and jalapeno; cook and stir until soft, 4-6 minutes. Reduce heat; stir in parsley and lemon juice., Add cream cheese and cover, stirring every few minutes, until melted. Stir in sour cream, mayonnaise, fennel and pepper flakes. Remove from heat. Add Parmesan cheese and artichoke hearts, stirring gently to prevent artichokes from breaking up., Transfer to a 3- or 4-qt. slow cooker; turn heat to low. Serve warm on baguette slices. May be refrigerated until serving.
Nutrition Facts : Calories 197 calories, Fat 18g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 275mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
"CHICK-N-DIP WITH A KICK"
"BEWARE, THIS WILL KICK BUTT", Delicious Party Favorite. Your Guys will be in Hog Heaven!!!
Provided by FREDA GABLE @cookin4me
Categories Dips
Number Of Ingredients 11
Steps:
- Saute Chicken Breasts in Oil, remove from pan. Cut into small pieces.
- Mix in a Bowl; Cream Cheese, Milk, Mayo,Lemon Juice, Salt, Tabasco Sauce, & Peppers.
- Combine with Chicken. Place in 2 Qt casserole dish, BAKE: 350 for 20 Min, or till bubbly SERVE Warm, with Tortillas Chips, or Frito's Scoops and Ruffled Chips. BE WARE: These do have a KICK
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