LINGUINE WITH CLAMS, ROASTED TOMATOES AND CARAMELIZED GARLIC
Here is a very cool recipe that calls for roasting cherry tomatoes with garlic and oil, then using that mixture as the base of a pasta sauce heavy with clams. The juxtaposition of the slick linguine with the roasted, caramelized tomatoes and garlic, as well as the soft, briny clams, is an uncommon delight. Work hard to make sure not to overcook the pasta, so that it may finish in the sauce.
Provided by Melissa Clark
Categories dinner, pastas, main course
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 450 degrees. Smash and peel 8 garlic cloves; peel and finely chop the remaining 6. Toss the smashed garlic with the tomatoes, 2 tablespoons of oil, fine sea salt, and 1/4 teaspoon black pepper. Spread the tomatoes out in a layer in one or two baking pans (make sure they aren't too crowded, so they don't steam) and roast tomatoes, tossing occasionally, until bursting, 15 to 20 minutes.
- In a large pot of heavily salted boiling water, cook the pasta until it is 2 minutes from being done to taste. Drain.
- Return the pasta pot to medium-high heat. Warm 4 tablespoons oil in the pot. Add the chopped garlic and red pepper flakes; cook for 30 seconds. Add the wine and let simmer 2 minutes. Stir in the roasted tomatoes and garlic. Add the clams. Cover the pot and cook until the clams open, 5 to 10 minutes. Use tongs to transfer open clams to a bowl; discard any that do not open.
- Add the pasta and 3/4 teaspoon black pepper to the sauce in the pot. Cook, tossing, until pasta is just cooked through. Return the clams to the pot and toss with the pasta. Divide mixture among serving bowls. Garnish with mint and drizzle with more oil.
Nutrition Facts : @context http, Calories 430, UnsaturatedFat 1 gram, Carbohydrate 69 grams, Fat 3 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 0 grams, Sodium 787 milligrams, Sugar 5 grams, TransFat 0 grams
SPAGHETTI WITH CANNED CLAMS
Provided by Katie Lee Biegel
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 3 tablespoons olive oil in a medium skillet over medium heat. Add the breadcrumbs, granulated garlic and a pinch of salt and pepper. Toast the breadcrumbs, stirring occasionally, until lightly golden, 3 to 4 minutes. Set aside.
- Fill a large pot with water. Bring to a boil over medium-high heat and season generously with salt. Add the spaghetti and cook to al dente, 6 to 8 minutes.
- Meanwhile, in a large saute pan or skillet, add the remaining 3 tablespoons olive oil along with the garlic and red pepper flakes. Turn the heat on low and let cook until fragrant, for a few minutes. Stir in the wine and cook another 1 to 2 minutes. Add the clams, then turn up the heat to medium and bring to a simmer. Season with salt and pepper. Use tongs to take the pasta out of the water directly into the pan (this works best when the pasta is a couple minutes away from being done; you want it really al dente so it finishes cooking in the sauce). Use tongs to toss. If dry, add a little pasta water. Add the parsley. Toss until coated in the sauce and the pasta is tender. Serve with the toasted breadcrumbs sprinkled on top.
CAST-IRON ROASTED CLAMS
Steps:
- Preheat oven to 500°F.
- Cut potatoes into 1/2-inch-thick slices and toss with garlic, onions, oil, salt, and pepper in skillet (or roasting pan). Roast in middle of oven until potatoes begin to brown, about 15 minutes. Add tomatoes, tossing to combine, and roast until skins wrinkle and split, about 10 minutes. Add clams and red pepper flakes and roast, covered with lid (or tightly covered with foil), until clams are fully open, 6 to 10 minutes. (Discard any clams that have not opened after 10 minutes.) Sprinkle with parsley and serve in skillet.
FREGOLA WITH CLAMS: RECIPE FROM SARDINIA
This delicious seafood pasta recipe is unique to Sardinia. Made with fregola pasta and small clams this is probably the most loved Sardinian pasta dish!
Provided by Jacqueline De Bono
Categories Main Course
Time 1h45m
Number Of Ingredients 7
Steps:
- Wash the clams and place them in a large bowl with water and salt. Leave them at least an hour. At the end of this time, rinse them again very well under running water and transfer them to the fire in a pan large enough for them to open when heated.
- As the clams open, remove them with a slotted spoon and place them on a plate or in a bowl. When they are all open, separate the shells keeping the part of the valve that containsthe attached mollusk. We also removed some from the shells completely. Pour the liquid remaining in the pan into a bowl through the mesh of a fine sieve covered with gauze or a thin cloth.
- Chop the parsley and peel the garlic cloves. Heat the olive oil in a separate pan that's wide and has high edges. Add the two peeled garlic cloves and cook until they start to brown and soften. When the garlic is cooked remove it and add the tomato paste. Stir with a wooden spoon until the sauce is completely soaked in oil. Then add the hot water and bring the sauce to a boil.
- When the liquid has boiled for a few minutes, it will be slightly reduced. Add the prepared half clams and the clams without shells if you have them. Then add the filtered clam waterand a handful of chopped parsley. Bring back to the boil, then add the fregola and cook over medium heat for about twenty minutes. If necessary, add a pinch of salt.
- Pour the fregola with clams into serving dishes and serve immediately whilst still hot.
Nutrition Facts : Calories 461 kcal, ServingSize 1 serving
TOASTED SPAGHETTI WITH CLAMS
Fast & Healthy. From "Fats Times with Ferran Adria" - Editor's Pick: Kristen Donnelly's Favorite from F&W Magazine, February 2005 edition. Ferran Adria credits the idea for this dish to one of his acolytes, Moreno Cedroni, the hyper-ceative Italian chef at La Madonnina del Pescatore in Italy's Marzocca di Senigallia. The method is very similar to risotto but spaghetti fills in for the arborio rice: Adria toasts it in a pan with a little oil, then adds hot clam juice until the pasta is fully cooked and loaded with briny flavor. Serve with a light zingy, minerally Albarino from Rias Baixas has the acidity to balance with the briny clams - try the 2003 Mar de Frade, an easy-to-find aromatic, zesty albarino.
Provided by Manami
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large deep skillet, heat the olive oil until shimmering.
- Add the spaghetti and cook over moderate heat, stirring constantly, until golden, about 3 minutes.
- Add the garlic and a large pinch of crushed red pepper flakes and cook until fragrant, about 1 minute.
- Add the clam broth and water and bring to a boil.
- Cover tightly and cook over moderate heat until the pasta is barely al dente, about 8 minutes.
- Nestle the clams into the pasta, cover and cook until the pasta is al dente and the clams open, about 7 minutes.
- Add a few tablespoons of water if the pasta is too dry.
- Stir in the parsley and serve.
- Serve with Pecorino-Romano, for serving (optional).
Nutrition Facts : Calories 510.5, Fat 12.8, SaturatedFat 1.8, Cholesterol 49.8, Sodium 468.1, Carbohydrate 68.1, Fiber 2.9, Sugar 1.6, Protein 28.7
GRILL-ROASTED CLAM LINGUINE
Provided by Cheryl Alters Jamison
Categories Fish Garlic Pasta Shellfish Sauté Backyard BBQ Seafood Clam Summer Grill/Barbecue Noodle Bon Appétit
Yield Makes 4 (main-course) servings
Number Of Ingredients 12
Steps:
- Heat olive oil in small deep saucepan over medium-low heat. Add garlic, 3/4 teaspoon lemon peel, and crushed red pepper. Sauté until garlic is soft, about 3 minutes. Add wine, increase heat, and boil until mixture is reduced to 1 cup, about 6 minutes. Remove sauce from heat; mix in lemon juice, anchovies, 1 tablespoon parsley, and remaining 3/4 teaspoon lemon peel. Season with coarse salt. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Rewarm before using.
- Prepare barbecue (high heat). Arrange clams on grill rack. Cover grill. Cook clams 5 minutes. Uncover and cook without turning until clams open. Transfer to rimmed baking sheet as they open, retaining juices in shells, about 5 minutes longer (discard any clams that do not open).
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta and divide among 4 large shallow bowls.
- Arrange 12 clams in shells with juices on pasta in each bowl. Spoon sauce over. Garnish with lemon wedges and sprinkle with 1 tablespoon parsley.
SPAGHETTI WITH OVEN BAKED CLAMS
Provided by Tyler Florence
Categories main-dish
Time 34m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Meanwhile, scrub the clams with a stiff brush under cold running water and discard any that are open. Put a medium roasting pan over 2 burners. Add the olive oil, garlic, pancetta, chiles, and herbs and cook until the pancetta renders, 3 to 4 minutes. Add the clams, the wine, tomatoes, and a good amount of pepper and toss that all together. Transfer pan to oven and roast until the clams open, about 10 minutes. While the clams are cooking, drop the pasta into the water for 7 to 8 minutes. Drain. Dump the drained pasta into a serving bowl, and toss with clams. Garnish with fresh basil leaves, freshly ground black pepper and a drizzle of extra-virgin olive oil.
TOASTED PASTA "FREGOLA" WITH CLAMS
On a trip to Sicily I bought a package of this stuff called Sa Fregola Sarda, and its basically small couscous-sized pasta that's been toasted. I had no idea how to cook it, but there was one recipe printed on the back of the package so I'm copying here in case anyone is looking for it. You could probably use couscous instead.
Provided by Prada Contessa
Categories European
Time 40m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 9
Steps:
- Drop the pasta slowly in to the boiling broth/water, mix and cook for 6-8 minutes. At the same time, in another saucepan, heat the olive oil and add the garlic. Cook just till slightly softened, add the chili flakes, then add tomatoes and cook for 10 minutes. Cook clams in another pan with a drop of oil until they open and add them to the tomato sauce. Add the clams and fregola to the tomato sauce. Add the parsley and salt to taste. Serve hot.
Nutrition Facts : Calories 364.4, Fat 28.1, SaturatedFat 3.9, Cholesterol 24.6, Sodium 1250.2, Carbohydrate 19.8, Fiber 3.2, Sugar 6.3, Protein 10.6
SPAGHETTI WITH CLAMS AND CHERRY TOMATOES
A clam and pasta dish with the taste of the sea. So easy to prepare and just so delicious. You can also substitute mussels for the clams.
Provided by alida
Categories World Cuisine Recipes European Italian
Time 2h35m
Yield 4
Number Of Ingredients 7
Steps:
- Soak clams in plenty of salted cold water for 2 hours so that they will release any sand they have in them. Rinse well under cold running water and drain.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, 2 minutes less than as directed on the package, about 10 minutes. Drain.
- Heat 1 tablespoon olive oil in a large pan over medium heat and cook garlic until fragrant, about 1 minute. Add clams and white wine, cover, and cook on high heat until clams open, 3 to 5 minutes. Remove clams from the pan. Strain the pan juices through a fine sieve and set aside.
- Add 2 tablespoons olive oil to the same pan and cook cherry tomatoes until softened, about 7 minutes. Stir in a few basil leaves. Add cooked clams and juices back to the pan and stir to combine. Mix in remaining 1 tablespoon olive oil. Add drained spaghetti and cook for 2 minutes over high heat with the tomatoes. Serve garnished with remaining basil.
Nutrition Facts : Calories 590.8 calories, Carbohydrate 87.4 g, Cholesterol 10.6 mg, Fat 17.2 g, Fiber 4.1 g, Protein 19.2 g, SaturatedFat 2.5 g, Sodium 47.4 mg, Sugar 3.1 g
PASTA WITH CLAMS, TOASTED GARLIC, PANCETTA, AND RADICCHIO
This hearty fettuccine dish is made with smoky pancetta, sweet littleneck clams, and bitter radicchio.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 12
Steps:
- Cook pancetta in a large covered Dutch oven over low heat, stirring often, until golden brown and crisp, about 15 minutes. Using a slotted spoon, remove pancetta. Drain on paper towels; set aside. Add sliced garlic to Dutch oven; cook until just golden and starting to crisp. Using a slotted spoon, remove garlic; set aside.
- Discard all but 2 tablespoons of pancetta fat. Add littleneck clams, red-pepper flakes, white wine, and clam juice to Dutch oven. Raise heat to medium high, and cook, covered, until clams open, about 15 minutes.
- Meanwhile, bring a large pot of water to a boil. Salt well; stir in fettuccine. Cook until al dente, according to the package instructions. Drain, and transfer to a large serving dish.
- Add parsley and radicchio to clams; toss to combine. Using a ladle, spoon clam mixture over pasta. Whisk butter into cooking liquid and pour over clams and pasta. Add reserved pancetta and garlic, and toss to combine. Season to taste with black pepper and serve.
More about "toasted spaghetti with clams food"
SPAGHETTI WITH CREAMY CLAM SAUCE - THE DAILY MEAL
From thedailymeal.com
4.8/5 (4)Total Time 50 minsCategory EntreesCalories 518 per serving
- Step 1: Strain 2 (6.5-ounce) cans of minced clams in a colander set over a bowl to catch their liquid. Measure the liquid and add chicken broth or bottled clam juice to make 1 cup total. Reserve liquid and clams separately.
- Step 3: Meanwhile, heat 3 tablespoons olive oil in a large skillet; add 4-5 thinly sliced shallots. Cook until golden, about 3 minutes.
- Step 4: Stir in 1 ounce minced anchovies (if using) and 4 cloves minced garlic; cook, stirring, until anchovies dissolve, about 1 minute.
SCOTT CONANT'S SPAGHETTI WITH SHRIMP AND CLAMS RECIPE
From today.com
3.3/5 (42)Category Entrées
- 1. Bring a large pot of water to a boil. Cook the pasta to al dente according to package instructions.
- 2. While the pasta is cooking, heat a saucepan over medium flame, add oil, green onions, garlic and chili flakes. Cook slightly.
SPAGHETTI WITH CLAMS - COOK FOR YOUR LIFE
From cookforyourlife.org
4.7/5 (3)Estimated Reading Time 4 minsCategory MainsCalories 1345 per serving
YOTAM OTTOLENGHI'S PASTA RECIPES | PASTA | THE GUARDIAN
From theguardian.com
Estimated Reading Time 3 mins
TOASTED CAPELLINI WITH CLAMS AND DASHI - FOOD AND WINE
From foodandwine.com
Servings 2Total Time 1 hr 15 minsCategory Pasta + Noodles
SPAGHETTI WITH CLAMS | SEAFOOD DISH | PASTA
From charlottefashionplate.com
Reviews 4Estimated Reading Time 6 minsServings 4Total Time 18 mins
SPANISH-STYLE TOASTED PASTA WITH SHRIMP AND CLAMS | COOK'S ...
From cooksillustrated.com
Cuisine Spanish & PortugueseCategory Main CoursesServings 4
TOASTED SPAGHETTI WITH CLAMS RECIPE - FERRAN ADRIà | FOOD ...
From foodandwine.com
5/5 Total Time 25 minsServings 4
KATIE LEE BIEGEL'S SPAGHETTI WITH CLAMS RECIPE
From thepioneerwoman.com
Brand AbramsCategory Summer, Weeknight Meals, Main Dish, SeafoodServings 4Total Time 25 mins
- Increase the heat to medium-high and cook until the breadcrumbs are just toasted golden brown.
PASTA WITH CLAMS, GARLIC-PARSLEY BUTTER AND TOASTED ...
From healthylivingmarket.com
Estimated Reading Time 3 mins
PASTA WITH RAZOR CLAMS, GARLIC-PARSLEY BUTTER AND TOASTED ...
From healthylivingmarket.com
Estimated Reading Time 3 mins
SHELLFISH SPAGHETTI WITH PESTO TOASTED BREAD CRUMBS
From lifeasastrawberry.com
Reviews 4Estimated Reading Time 2 minsServings 4Total Time 35 mins
POOR NO MORE – SPAGHETTI WITH CLAMS AND TOASTED ...
From thegarumfactory.net
Estimated Reading Time 4 mins
SPAGHETTI WITH ROASTED RED PEPPER AND CLAM SAUCE AND ...
From rachaelhartleynutrition.com
Estimated Reading Time 4 mins
SPAGHETTI WITH CLAM SAUCE FOR 2 - GET THE GOOD STUFF!
From goodstuff.recipes
Cuisine AmericanCategory Main CourseServings 2Total Time 20 mins
SPAGHETTI WITH CLAMS & SLOW-ROASTED CHERRY TOMATOES RECIPE ...
From myrecipes.com
5/5 (5)Total Time 1 hr 40 minsServings 6Calories 337 per serving
SPAGHETTI SQUASH WITH CLAMS – EAT UP! KITCHEN
From eatup.kitchen
4/5 (1)Total Time 45 minsEstimated Reading Time 6 mins
SPAGHETTI WITH CLAM SAUCE - GUIDING STARS
From guidingstars.com
TOASTED SPAGHETTI WITH CLAMS RECIPE | RECIPE | WINE ...
From pinterest.de
SPAGHETTI WITH CLAMS AND SLOW-ROASTED CHERRY TOMATOES ...
From crecipe.com
TOASTED PASTA WITH CLAMS - COOKEATSHARE
From cookeatshare.com
CLAM PASTA WITH SPICY, TOASTED BREADCRUMBS — ALISON ROMAN
From alisoneroman.com
TOASTED SPAGHETTI WITH CLAMS - WHAT'S COOKIN, CHICAGO
From whatscookinchicago.com
SPAGHETTI WITH CANNED CLAMS | LEMONS + ANCHOVIES
From lemonsandanchovies.com
BEST TOASTED PASTA "FREGOLA" WITH CLAMS RECIPES AND ...
From thedailymeal.com
TYLER FLORENCE'S SPAGHETTI WITH OVEN BAKED CLAMS | TYLER'S ...
From cfood.org
SPAGHETTI WITH FRESH CLAMS, CHILI & ROASTED ALMONDS ...
From gatherandfeast.com
SPICY CLAMS WITH SPAGHETTI - MARTHA.COM
From martha.com
TOASTED PASTA FREGOLA WITH CLAMS RECIPES
From tfrecipes.com
SPAGHETTI AND CLAMS RECIPES
From tfrecipes.com
EASY CLAMS RECIPES - OLIVEMAGAZINE
From olivemagazine.com
SPAGHETTI WITH CLAMS AND SLOW ROASTED CHERRY TOMATOES ...
From crecipe.com
LINGUINE WITH CLAM SAUCE RECIPE - NYT COOKING - FOOD RECIPE
From foodrecipe.news
TOASTED SPAGHETTI WITH CLAMS | CLAM RECIPES, RECIPES, CLAMS
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love