BACON CHEDDAR FRITTATA
Steps:
- In a bowl, whisk the eggs, milk, onion, butter, salt and pepper. Pour into a shallow 3-cup baking dish coated with cooking spray. Sprinkle with cheese and bacon. Bake, uncovered, at 400° for 12-15 minutes or until eggs are set.
Nutrition Facts : Calories 227 calories, Fat 14g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 757mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
CHEDDAR, BACON & POTATO FRITTATA
When it comes to easy, family-pleasing dishes, it's hard to beat a frittata! This one is made with new red potatoes, shredded cheddar and bacon bits.
Provided by My Food and Family
Categories Dairy
Time 1h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Place potatoes in 9-inch pie plate sprayed with cooking spray; top with cheese, bacon and onions.
- Whisk eggs and milk in medium bowl until blended. Add MIRACLE WHIP and pepper; mix well. Pour over potato mixture.
- Bake 25 to 30 min. or until center is set. Let stand 10 min. before cutting into wedges to serve.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
SHEET PAN BACON & CHEDDAR FRITTATA
This family-sized fritatta is jam-packed with all of your favorite breakfast ingredients, but that doesn't mean you can't eat it for any meal of the day!
Provided by Food.com
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and place the bacon in an even layer on the baking sheet. Bake until crisp, turning once halfway through, about 20 minutes.
- Remove the baking sheet from the oven and transfer the bacon to a towel-lined plate. When cool enough to handle, roughly chop the bacon and set aside. Reserve 1/2 cup bacon for garnish.
- In a large bowl, toss to combine the hash brown potatoes, parmesan cheese, 1/3 cup grated cheddar cheese, salt and pepper.
- Spread the hash browns in an even layer on the parchment paper with the bacon grease. Bake until the hash browns are lightly crisp, about 20 minutes.
- In a large bowl, whisk to combine the eggs, milk, salt and pepper. Fold in the chopped bacon, 1 cup shredded cheddar cheese and spinach. Pour into the hash brown crust and spread to make even. Top with 2/3 cup shredded cheddar cheese and place in oven. Bake until eggs are puffed and cooked through, about 25-30 minutes.
- Top with reserved chopped bacon, scallions and drizzle with hot sauce to serve.
Nutrition Facts : Calories 828.7, Fat 55.9, SaturatedFat 19.1, Cholesterol 616.8, Sodium 1161.8, Carbohydrate 44, Fiber 4.1, Sugar 2.6, Protein 35.8
BACON CHEESE FRITTATA
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
Provided by Mildred Marie Martin
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.
- Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 3 g, Cholesterol 227.6 mg, Fat 19.1 g, Fiber 0.1 g, Protein 15.3 g, SaturatedFat 9.5 g, Sodium 602.5 mg, Sugar 2.5 g
CHEDDAR AND BACON FRITTATA
A really easy frittata with cheese and bacon that will come in from brunches to late suppers.
Provided by Becca Spry
Categories Main course
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- Parboil the potatoes in lightly salted water for 6-10 minutes, until almost cooked but still firm. Cut them into slices. Preheat your grill to medium-high.
- Using a large ovenproof non-stick frying pan, fry the bacon in its own fat, stirring, for 4-5 minutes, or until cooked. Transfer to a plate and set aside.
- Heat the oil in the same pan. Add the garlic and peppers and fry for 4-5 minutes, or until just cooked.
- Add the potatoes to the pan, stir gently, then fry for 2-3 minutes, until lightly browned. Return the bacon to the pan and stir gently again.
- Crack the eggs into a jug and lightly beat using a fork. Stir in the parsley and season well. Pour over the potato-and-bacon mixture, then sprinkle the cheese on top. Cook for 5 minutes.
- Transfer to the grill and cook for 5 minutes, or until cooked through. Serve in slices, with salad if you like.
BACON CHEDDAR FRITTATA
Make and share this Bacon Cheddar Frittata recipe from Food.com.
Provided by jovigirl
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk the eggs, milk, onion, butter, salt and pepper.
- Pour into a shallow 3-cup baking dish coated with nonstick cooking spray.
- Sprinkle with cheese and bacon.
- Bake, uncovered, at 400° for 12-15 minutes or until eggs are set.
Nutrition Facts : Calories 368.7, Fat 29.9, SaturatedFat 15, Cholesterol 378.4, Sodium 737.6, Carbohydrate 4.5, Fiber 0.2, Sugar 0.9, Protein 20
BACON AND POTATO FRITTATA
Make and share this Bacon and Potato Frittata recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place bacon in 10-inch nonstick skillet over medium-high heat.
- Cook, stirring occasionally, until browned, 5 minutes.
- Add potatoes and onion; cover.
- Cook, stirring occasionally, until tender, 6-7 minutes.
- Beat eggs, 1/2 cup water, 1/2 t salt and 1/4 t pepper; stir in broccoli and 1/2 cup cheese.
- Add to skillet, cover.
- Over medium heat, cook until set, 8-10 minutes.
- Remove from heat.
- Sprinkle with remaining cheese; cover.
- Let stand until cheese is melted, 2-3 minutes.
WILD RICE, BACON & CHEDDAR FRITTATA
This quick and yummy frittata is layered with wild rice on the bottom, a creamy bacon and egg middle and a topping of melted cheddar cheese.
Provided by My Food and Family
Categories Rice
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Press rice onto bottom of 9-inch pie plate sprayed with cooking spray.
- Whisk eggs, water and pepper in medium bowl until blended. Add bacon, 1/2 cup cheese and tomatoes; mix well. Pour over rice; top with remaining cheese.
- Bake 25 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 240, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 275 mg, Sodium 380 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 1 g, Protein 16 g
More about "cheddar and bacon frittata food"
SPINACH FRITTATA WITH BACON AND CHEDDAR - THE SPRUCE EATS
From thespruceeats.com
CHEDDAR, BACON & POTATO FRITTATA | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
BACON, MUSHROOM AND CHEDDAR CHEESE …
From foodwithoutborders.us
FRITTATA RECIPE WITH SPINACH, BACON, AND CHEDDAR | RECIPE
From pinterest.com
POTATO BACON CHEDDAR FRITTATA - COMPLETE COMFORT FOODS
From completecomfortfoods.com
BACON, TOMATO, AND CHEDDAR FRITTATA - BIGOVEN.COM
From bigoven.com
CHEESY BROCCOLI, BACON AND CRANBERRY FRITTATA | TESCO REAL FOOD
From realfood.tesco.com
DELICIOUS BROCCOLI CHEDDAR BACON LOW-CARB FRITTATA - THINLICIOUS
From thinlicious.com
POTATO BACON AND CHEDDAR FRITTATA - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SPINACH FRITTATA WITH BACON AND CHEDDAR » ALLFOOD.RECIPES
From allfood.recipes
CHEDDAR, BACON, AND LEEK FRITTATA | POPSUGAR FOOD
From popsugar.com
CHEDDAR, BACON AND POTATO FRITTATA | METRO
From metro.ca
MINI CHEDDAR AND BACON FRITTATAS RECIPE - FOOD.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love