Waffle Cookies Ii Food

WAFFLE-IRON COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture (mixture will be thick)., Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased preheated waffle iron. Bake until dark brown, 2-3 minutes., Remove to wire racks to cool completely. Sprinkle with confectioners' sugar.

WAFFLE COOKIES

Steps:

• Cookie: Cream sugar and margarine.
• Add eggs and vanilla, stir.
• Stir in flour, cocoa and salt.
• Mix thoroughly.
• Drop onto hot waffle iron.
• Bake like waffles.
• Frost when cool.
• Frosting: Put ingredients, except powdered sugar in a medium saucepan.
• Boil, add powdered sugar until it gets to desired thickness.
• Cool slightly, frost cooled cookies.

WAFFLED CHOCOLATE CHIP COOKIES

Steps:

• Whisk together the flour, baking soda and salt in a medium bowl. Beat the sugars and butter with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the vanilla and egg until incorporated. Adjust the speed to medium-low and add the flour in 2 batches, mixing until incorporated. Mix in the chocolate chips. Refrigerate the dough for at least 30 minutes if time allows.
• Preheat a waffle iron to medium-low. Generously spray the top and bottom of the waffle iron with cooking spray. Scoop tablespoons of the dough, roll into balls and flatten slightly. Working in batches, place 1 dough round onto each section of the waffle iron, close gently and cook until slightly crisp, 3 to 6 minutes.
• Serve the cookies warm or store in an airtight container at room temperature for up to 1 day.
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WAFFLE COOKIES I

Steps:

• Preheat the waffle iron on medium setting.
• In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
• Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.

DUTCH WAFFLE COOKIES

Steps:

• In large bowl, beat butter and sugar until blended. Beat in eggs, milk and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into butter mixture., Shape level tablespoons of dough into balls; place 2 in. apart on a preheated waffle iron coated with cooking spray. Bake on medium heat until cookies are golden brown, 3-4 minutes. Remove to wire racks to cool. If desired, dust with confectioners' sugar. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers. If desired, dust with additional confectioners' sugar.

BELGIAN WAFFLE COOKIES

Steps:

• Preheat waffle maker.
• Place butter and sugar in a large mixing bowl.
• Cream together on med-low.
• Add vanilla and salt, increase speed to medium.
• Add eggs and mix until smooth.
• Decrease speed to low, add flour and mix well.
• Divide batter into 4 3/4 cup portions.
• Using one portion, drop batter on each corner of the grids.
• Close waffle maker and bake until steam no longer escapes (about 3-5 min).
• Carefully remove waffle from maker and allow to cool.
• Serve plain or with your favorite fruit filling and whipped cream.