Rotel Potatoes Food
ROTEL POTATOES
Make and share this Rotel Potatoes recipe from Food.com.
Provided by Candace Michelle
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil whole potatoes with skins on until done. Cool.
- Slice and lay in a large casserole dish.
- Saute pepper, onion, and mushrooms in oil. Add rotel and Velveeta until cheese is melted.
- Pour over potatoes and bake at 350 about 10 minutes or until cheese bubbles.
Nutrition Facts : Calories 438.9, Fat 16.8, SaturatedFat 10.8, Cholesterol 59.7, Sodium 1325.4, Carbohydrate 55.6, Fiber 6.2, Sugar 9.4, Protein 18.2
ROTEL POTATOES
This is very good. A friend gave me this recipe.
Provided by Sharon Gaston
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. Cut potatoes into chunks, cook until tender, drain. place in a casserole dish and cover with sauce.
- 2. Sauce; saute diced bell pepper and diced onion in butter. Add cheese and rotel tomatoes, stir until cheese is melted. Pour over potatoes and bake at 350 until bubbly.
ROTEL POTATOES
Steps:
- 1. Cook potatoes till tender and drain well. Pour into a 9x13 baking dish.
- 2. In a bowl mix cheese, tomatoes with the liquid, and sour cream. Spread over the potatoes and mix well.
- 3. Bake 350 degrees till bubbly and golden about 25 minutes.
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