PEANUT BUTTER AND JELLY BURGER RECIPE
With tarty strawberry jam and creamy peanut butter, enjoy a sweet and nutty twist to your favorite comfort food with this 25-minute jelly burger recipe.
Provided by Miriam Wagner
Categories Hamburger
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine the ground beef, dried cranberries, garlic, salt, and pepper together in a bowl, then form the mixture into 4 patties.
- Cook the patties on the grill for 5 to 7 minutes per side until browned and cooked through. An instant-read thermometer inserted into the center should read 160 degrees F.
- To Assemble:
- Spread 1 tablespoon of peanut butter onto the bottom layer of each roll, then top with 1 burger.
- Spread 1 tablespoon of strawberry jam on the top layer of each roll, then sprinkle with 1 tablespoon goat cheese.
- Place the strawberry jam-goat cheese-layered bun atop burger to make a sandwich. Serve and enjoy!
Nutrition Facts : Carbohydrate 54.58g, Cholesterol 85.69mg, Fat 35.93g, Fiber 2.97g, Protein 31.02g, SaturatedFat 12.27g, ServingSize 4.00, Sodium 529.12mg, Sugar 0.00, UnsaturatedFat 15.43g
PEANUT BUTTER AND JELLY BARS
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 9 by 13 by 2-inch cake pan. Line it with parchment paper, then grease and flour the pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until all ingredients are combined.
- In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
- Spread 2/3 of the dough into the prepared cake pan and spread over the bottom with a knife or offset spatula. Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don't worry if all the jam isn't covered; it will spread in the oven. Sprinkle with chopped peanuts and bake for 45 minutes, until golden brown. Cool and cut into squares.
PEANUT BUTTER AND JELLY BURGER RECIPE
Tired of plain old burgers? Then I have the burger recipe for you! All beef patties are topped crunchy peanut butter and a homemade spicy and sweet blackberry jam. This burger recipe is unforgettable!
Provided by Tanya Schroeder
Time 1h15m
Number Of Ingredients 11
Steps:
- Prepare the jam by pureeing blackberries and habanero together in a food processor.
- Place berries, pectic, water, and lemon juice in a saucepan over medium heat. Bring to a boil.
- Stir in the sugar and bring to a boil once again; boil for 1 minute. Remove from heat and allow the jam to cool completely. Store in an airtight container in the fridge until ready to use.
- Preheat an outdoor grill to medium heat.
- In a bowl, combine the beef, salt and pepper; mix to combine.
- Shape beef into 6 patties. Make an indentation into each patty.
- Grill burgers for 5-7 minutes per side.
- To assemble, place a burger on a bun, top with 1 tablespoon of peanut butter and the desired amount of jam
Nutrition Facts : Calories 815 calories, Carbohydrate 83 grams carbohydrates, Cholesterol 135 milligrams cholesterol, Fat 35 grams fat, Fiber 5 grams fiber, Protein 46 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 581 grams sodium, Sugar 73 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
PEANUT BUTTER AND JELLY BARS
These bars are a sweeter, gooey-er, more lunchbox-friendly version of the classic sandwich. They'll hold up much better and much longer-without the risk of soggy bread and unwanted crusts.
Provided by Food Network Kitchen
Categories dessert
Time 1h55m
Yield forty eight 1 1/2-inch squares
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Cut a piece of foil 9 by 20-inches. Butter the corners and sides of a 9-by-13-inch baking pan. Line the pan with the foil so that the excess hangs over at each of the short sides of the pan.
- Whisk the flour in a medium bowl with the baking powder, baking soda and salt. Whisk in 1/2 cup peanuts.
- Put the melted butter in a large bowl and use a rubber spatula to stir in the sugars. Stir vigorously, mashing the brown sugar lumps with the spatula, so that the mixture is well combined and creamy. Using the rubber spatula, stir in the peanut butter, again making sure the mixture is well combined. Stir in the eggs and vanilla. Fold in the flour mixture until just combined.
- Scrape the batter into the prepared pan. Press the back of a spoon or a curved rubber spatula into the batter to make little wells all over the batter, making sure not to push down to the bottom of the pan. Spoon the jam into the wells, making sure the jam is distributed evenly across the pan. Use a knife to pull the jam through the peanut butter mixture-it won't exactly ribbon, you will end up with some chunks of jam throughout. Sprinkle the remaining 1/2 cup chopped peanuts over the top.
- Bake until a toothpick inserted in the center of a non-jammy spot comes out clean, about 35 minutes. Cool completely on a rack, about 1 hour.
- When the bar has cooled completely, place a lightweight cutting board or a baking rack over the top of the pan. Flip and set on the counter. Gently pull the pan from the foil and the foil from the pan to remove. Gently peel the foil off the bar. Place another lightweight cutting board on top, and flip the bar right-side-up. For easier slicing, wrap with plastic wrap, and let sit at room temperature overnight. Cut into forty eight 1 1/2-inch squares.
FRIED PEANUT BUTTER AND JELLY SANDWICH
Sounds strange, but kids love it. I made these for my kids all the time. Let it cool slightly before giving to younger children as the jelly can get hot.
Provided by Kathy228
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Make a traditional peanut butter and jelly sandwich.
- Spread butter on one side.
- Melt 1 teaspoon butter in small frying pan.
- Put unbuttered side in pan.
- Continue as if making a grilled cheese sandwich.
TRADITIONAL PEANUT BUTTER AND JELLY
Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.
Provided by gourmetmomma
Categories One Dish Meal
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread the peanut butter on one piece of bread.
- Spread the jelly on the other side.
- Put the two pieces of bread together to form a sandwich.
- Toddler adaptation: cut off crusts before serving.
Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9
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