Holiday Cheese Spread Food
HOLIDAY CHEESE SPREAD
Make and share this Holiday Cheese Spread recipe from Food.com.
Provided by Tonkcats
Categories Spreads
Yield 1 batch
Number Of Ingredients 5
Steps:
- Combine all ingredients; beat until smooth.
- Use as a spread for your favorite party crackers.
Nutrition Facts : Calories 1907.8, Fat 141, SaturatedFat 88.5, Cholesterol 377.1, Sodium 9292.4, Carbohydrate 53.8, Fiber 2, Sugar 40.8, Protein 107.3
HOLIDAY CHEESE SPREAD
Roasted red peppers and green onions give this bold, creamy Holiday Cheese Spread its festive color. Frankly, it's yummy any time of year.
Provided by My Food and Family
Categories Meal Recipes
Time 1h10m
Yield Makes 2 cups or 16 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Beat first 3 ingredients in medium bowl with mixer until well blended. Stir in peppers and onions.
- Refrigerate 1 hour.
- Serve with assorted crackers and cut-up fresh vegetables.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
HOLIDAY CHEESE SPREAD
Add some holiday cheer to your next party with this festive stocking-shaped spread that combines Neufchâtel-style cream cheese, herb goat cheese and sun-dried tomato pesto with a pine-nut decoration.
Categories cheese spread cheese cheese appetizer holiday cheese spread
Time 35m
Yield 2
Number Of Ingredients 5
Steps:
- Mix cream cheese, goat cheese and pesto in a bowl until well blended. Cover and refrigerate until assembling.
- Trace outline of cookie cutters on cardboard. Cut out; cover with foil or plastic wrap.
- Shortly before giving, place cutters on covered cutouts and pack cutters with cheese spread. Decorate with pine nuts. Wrap with plastic wrap.
- Refrigerate cheese mixture (Step 1) 2 weeks.You can also pack the spread in crocks.
HOLIDAY CHEESE SPREAD
Steps:
- In a bowl, place softened cream cheese and mayonnaise. With a fork, blend until thoroughly combined.
- Add shredded cheese, green onions and spices. Stir until well mixed.
- Refrigerate at least 4 hours or overnight for flavors to combine. Serve with a variety of crackers or finger sized fresh vegetables.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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