Macs Meatloaf Food

MAC'S MAGNIFICENT MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13-inch baking pan.
• Melt butter in a saucepan over medium heat; saute onion and garlic until onion is translucent, 5 to 10 minutes. Add green bell pepper to onion mixture and saute until bell pepper is softened, about 3 more minutes.
• Mix sirloin, bread crumbs, salt, and black pepper together in a large bowl with your hands; add vegetable mixture and loosely mix. Mix egg into sirloin mixture; add oats if mixture is too wet. Transfer sirloin mixture to the prepared baking pan and form into a loaf.
• Bake in the preheated oven for 20 minutes. Whisk ketchup, sugar, honey, and hot sauce together in a bowl; brush over meat loaf. Continue baking until no longer pink in the center, about 40 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before slicing.

MACARONI AND CHEESE MEATLOAF

Steps:

• Cook macaroni according to directions on package.
• Mix together pasta, hamburger, bread crumbs, milk, eggs, onion, green pepper, cheese, salt and pepper. Shape into loaf.
• Bake at 350 degrees F for 1 hour.

" BIG MAC" MEATLOAF

Steps:

• Combine all ingredients except for cheese; mix well.
• Take approximately 1/2 of meat mix and flatten it out on a sheet of wax paper, sprinkle cheese on top.
• Take one end of meat and roll to other end like a jelly roll.
• Place in a cake pan of sorts.
• Repeat with remaining 1/2 of meat.
• If you like a type of crust on meat loaf, I crush a few crackers add salad dressing and a bit of cheese.
• Spread it on top of the meatloaves.
• Bake at 350°F for about 45 minutes.

MAC'S MEATLOAF

Steps:

• Mix ALL ingredients well.
• Place in sprayed loaf pan.
• Bake at 350* for 1-1/2 hours, or until done.
• Tent with foil if necessary to prevent overbrowning.

MARY'S MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
• Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.