Carrot And Jello Salad Food

ORANGE CARROT GELATIN SALAD

Steps:

• Gather all your ingredients so that you have everything close at hand on the counter or table. Prepare your ingredients.
• Peel and grate the carrots. Using a colander, drain the pineapple tidbits and mandarin oranges. (Save the juices for use later in a beverage of your choosing.)
• Boil water in a tea kettle.
• While waiting for the water to boil, place the orange gelatin in a medium-sized serving bowl.
• Measure out the boiling water and pour into the bowl. Stir the mixture with a wooden spoon until the gelatin has completely dissolved.
• Add ice cubes to the gelatin and stir until the ice has melted.
• Carefully stir into the liquid gelatin mixture the grated carrots and the drained fruit.
• Cover with plastic wrap and place the bowl in the refrigerator to set. Allow the salad to set at least 8 hours or overnight.
• This gelatin salad will serve 6-8 people.

CARROT GELATIN SALAD

Steps:

• In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
• When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.

BAREFOOT CARROT SALAD

Steps:

• Place the raisins in a small bowl and cover with boiling water. Allow to sit for 5 minutes and then drain.
• Fit a food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches. Place the grated carrots in a medium bowl, add the lemon juice and toss.
• For the dressing, whisk together the sour cream, mayonnaise, sugar and salt. Pour the dressing over the carrots and add the pineapple and raisins. Toss together and serve.

LIME JELLO AND PINEAPPLE SALAD

Steps:

• Using a large bowl completely dissolve Jello in the boiling water.
• Mix in sour cream and whisk until there are no lumps.
• Stir in pineapple, carrots, celery and nuts.
• Pour into a ring Jello mould.
• Place in refrigerator and chill for at least three hours.
• When ready to serve unmould Jello by dipping the bottom in very hot water for a few moments, place a plate over the top and turn upside down.

SUGAR FREE CARROT SALAD

Steps:

• Make jello according to directions on the box.
• Chill until slightly thickened.
• Drain pineapple and add to the jello along with the grated carrots and chopped celery.
• Mix together and chill until firm.

ORANGE JELLO SALAD

Steps:

• Heat jello, hot water, cream cheese and marshmallows in pan until dissolved, then remove from stove.
• Add pineapple and carrots.
• Cool off, then chill in 8 X 8 pan.

CARROT MARSHMALLOW SALAD

Steps:

• In a large bowl, combine carrots, marshmallows, pineapple chunks, raisins, and coconut.
• Toss lightly to mix.
• Mix in mayonnaise.
• Carefully fold in whipped cream.
• (the recipe doesn't say, but I think you should whip it first!) Can be frozen.

PINEAPPLE CARROT JELLO SALAD

Steps:

• 1. Dissolve Jello in 2 cups of boiling water Drain pineapple, save juice. Add enough cold water to the juice to make 2 cups and stir into jello mixture Let cool while you grate carrots. Stir carrots and pineapple into Jello and pour into 9x5 inch loaf pan sprayed with cooking spray. Refrigerate about 45 mins until slightly set,stir in lime juice. Chill until firm.Slice,serve on lettuce leaves

CARROT AND CHEESE SALAD

Steps:

• Mix all ingredients together and season with salt and pepper.
• (If raisins are dry, let them soak in water warm water for 15-20 minutes, and drain before using).

CARROT-PINEAPPLE GELATIN SALAD

Steps:

• Drain pineapple, reserving 1/2 cup juice; set pineapple and juice aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Chill until partially thickened, about 45 minutes. Stir in carrots and reserved pineapple. Pour into a 3-cup mold coated with cooking spray. Chill until firm. Unmold to serve.