Stuffed Kielbasa Food

GRILLED SAUERKRAUT-STUFFED KIELBASA

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up.
• Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket.
• Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.

STUFFED KIELBASA

Steps:

• Preheat oven to 350°F (175 C) Bring a large pot of water to a boil and simmer kielbasa for@ 8 minute to reduce fat.
• Prepare mashed potatoes according to pkg.
• Cut kielbasa in 4 equal portions and split each lengthwise almost all the way through so they lie flat.
• Layer each kielbasa with sauerkraut, then potatoes, then cheese.
• Bake in preheated oven 10-12 minute until heated through and cheese is melted.

POTATO-STUFFED KIELBASA

Steps:

• Cut sausage into four pieces; cut each piece lengthwise to within 1/2 in. of opposite side. Open sausage pieces so they are flat; place in a greased 11x7-in. baking dish. , In a large bowl, combine the potatoes, onion and mustard; spoon in mounds over sausage. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

STUFFED BELL PEPPERS WITH KIELBASA RICE

Steps:

• Cook 1 cup raw rice in 2 cups water and Cajun spice for 20 minutes on stovetop.
• While rice is cooking, cut peppers in half lengthwise, remove seeds. Place in microwave safe dish with 1/2 cup water and steam 4-6 minutes.
• Heat oil on medium high heat in 12 inch skillet. Add onion and garlic. Cook 2-3 minutes. Add sausage, tomatoes and kidney beans. Reduce heat and simmer for 5 minutes.
• When rice is finished, add to skillet and combine.
• Remove peppers from microwave. Place on plate and fill with rice mixture. Spoon additional rice mixture around the peppers and serve.

STUFFED KIELBASA

Steps:

• Open the sauce and place in 2 quart pot. Cook to a boil then turn down to simmer for about 1 hour: add spices of your choosing to taste! About 1/2 hour into the simmering of the sauce, open and place the rings of the kielbasa in the sauce.
• Immediately start to boil your spaghetti in a quart pan of boiling water. After the spaghetti is cooked, drain and rinse with cool water. Place spaghetti in a large baking pan in the center of the pan.
• Next, check to see if the kielbasa has swollen in the tomato sauce. If it has, take out of the sauce and place around the spaghetti in the baking pan. Next, slit the kielbasa carefully 1/2 way through in the middle around the whole kielbasa. Take your mozzarella cheese and place the cheese in the slits of the kielbasa. Pack it in slits carefully. Save a small amount available on the side. Next, take your sauce from the pan and pour over the kielbasa and spaghetti in the roasting pan and sprinkle remaining mozzarella cheese over the top of kielbasa and spaghetti.
• Place baking pan in oven on 375°F and bake for about 15 to 20 minutes.

STUFFED KIELBASA RECIPE

Steps:

• 1.Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add kielbasa and boil for 8 to 10 minutes to reduce the amount of fat; drain. Prepare mashed potatoes according to package instructions. 2.Cut kielbasa into 4 equal portions, then split each lengthwise so that they lay flat but are still attached. Layer each sausage with sauerkraut and mashed potatoes. Top with grated cheese. 3.Bake in preheated oven for 10 to 12 minutes, or until heated through and cheese is melted.