Warm Lemon Honey And Ginger Soother Food

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WARM LEMON, HONEY, AND GINGER SOOTHER



Warm Lemon, Honey, and Ginger Soother image

This tangy infusion was inspired by a combination of Indian, Egyptian, and Costa Rican wisdom for soothing the common cold. Make a pot in the morning when you are not feeling well and drink throughout the day, reheating by the mugful as needed. My husband and I keep these ingredients on hand throughout the winter just because we like it. For children, add a splash of orange juice to cool it down.

Provided by LoveNCyprus

Categories     Drinks Recipes     Tea     Hot

Time 10m

Yield 4

Number Of Ingredients 5

¼ cup honey, or to taste
1 lemon, juiced
1 tablespoon finely grated ginger root
¼ teaspoon ground cinnamon
3 ½ cups boiling water

Steps:

  • Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 17.4 g

WARM LEMON, HONEY, AND GINGER SOOTHER



WARM LEMON, HONEY, AND GINGER SOOTHER image

Categories     Lemon

Number Of Ingredients 5

1/4 cup (or to taste) honey
1 lemon, juiced
1 tablespoon ginger root, finely grated
1/4 teaspoon ground cinnamon
3 1/2 cups boiling water

Steps:

  • Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved.
  • Cover and let steep for 5 minutes.
  • The ginger should sink to the bottom, but may be strained out while pouring into mug.
  • Note: Peel the ginger root before grating.

HOT HONEY LEMONADE WITH GINGER



Hot Honey Lemonade with Ginger image

Hot water is just the right medium for balancing the soothing sweetness of old-fashioned honey-drop candies with the tingle of fresh lemon juice and ginger syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

1/2 cup Ginger Simple Syrup for Hot Honey Lemonade
4 tablespoons freshly squeezed lemon juice
4 teaspoons honey
3 cups boiling water
12 whole cloves
4 lemon wedges
12 honey-drop candies

Steps:

  • Pour 2 tablespoons simple syrup in each of four heatproof glasses or mugs. Add 1 tablespoon lemon juice, 1 teaspoon honey, and 3/4 cup boiling water to each; stir until honey dissolves.
  • Stick 3 cloves into each lemon wedge; drop a wedge and 3 candies into each drink. Serve immediately.

HONEY-LEMON GINGER TEA



Honey-Lemon Ginger Tea image

Make and share this Honey-Lemon Ginger Tea recipe from Food.com.

Provided by BecR2400

Categories     Beverages

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

2 1/2 inches fresh ginger, peeled and halved lengthwise, and cut crosswise into 1/4 - inch thick slices
4 cups fresh cold water
2 herbal tea bags
1 lemon, juice of, large
2 -4 tablespoons honey, to taste

Steps:

  • In a covered saucepan, bring the ginger and water to a boil, then reduce heat to low. Simmer, covered, on low heat for 20 minutes.
  • Remove from heat, add the tea bags, cover and let steep for 5 to 10 minutes.
  • Strain the tea, discarding the tea bags and saving the ginger for reuse.
  • Add the lemon juice and honey to taste, reheat and serve hot.

Nutrition Facts : Calories 34.9, Sodium 5.3, Carbohydrate 9.7, Fiber 0.1, Sugar 8.9, Protein 0.1

GREAT GRANDMA'S HOT HONEY LEMON DRINK



Great Grandma's Hot Honey Lemon Drink image

Another blast from my past that my kids still enjoy! My German Grandma used to make this for us if we had a cold or just needed to warm up on a cold night. I now make it for my kids and they enjoy it a lot. Please note that children under 1 year are not supposed to have honey. Enjoy!

Provided by Nif_H

Categories     Beverages

Time 4m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 3

8 ounces water
2 tablespoons fresh lemon juice (we have used the bottled kind too)
2 tablespoons honey

Steps:

  • Boil water and pour into mug.
  • Stir in lemon and honey. ***Tip - use measuring spoon to stir in honey so it all melts off.***.

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