Cowboy Spaghetti Food

COWBOY SPAGHETTI BAKE

Steps:

• Heat large stockpot of water to boiling. Once water is boiling vigorously, add generous dash of salt and the spaghetti. Cook about 3 minutes less than cooking time stated on box. Drain; return to stockpot. Toss spaghetti with a drizzle of olive oil; set aside.
• Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with olive oil cooking spray.
• In deep 10-inch skillet, cook bacon over medium-high heat until crisp. Using slotted spoon, remove bacon from skillet; drain on paper towel-lined plate. Set bacon aside.
• Pour off all but 2 teaspoons bacon drippings from skillet. Add onion and diced chiles to drippings; sauté over medium heat about 2 minutes. Add beef; cook 8 to 10 minutes, stirring occasionally, until browned and thoroughly cooked. Add chili powder and dash salt; stir to combine. Stir in tomatoes. Heat to a simmer. Taste sauce for salt; add more if needed. Cover; simmer 15 minutes longer. Remove from heat.
• Add sauce to spaghetti in stockpot; toss. Spread in baking dish. Top with cheese, green onions, pickled chiles and reserved bacon.
• Bake 15 to 20 minutes or until cheese is melted and bubbly.

COWBOY SPAGHETTI

Steps:

• Bring a large pot of water to a boil. Salt the water and add the spaghetti. Cook the pasta to al dente, with a bite to it. Drain the spaghetti.
• Heat a deep skillet over medium-high heat. Add the EVOO and bacon. Brown and crisp the bacon for 5 minutes, then remove with a slotted spoon to a paper-towel-lined plate. Drain off a little excess fat from the skillet if necessary, leaving just enough to coat the bottom. Add the beef and crumble it as it browns, 3 to 4 minutes. Add the onions and garlic and stir into the meat. Season the meat with salt and pepper, hot sauce, and Worcestershire. Cook for 5 to 6 minutes more, then stir in the tomatoes and tomato sauce.
• Add the hot spaghetti to the meat and sauce and combine. Adjust the seasonings and serve up the pasta in shallow bowls. Grate some cheese over the pasta and sprinkle with the scallions.

COWBOY SPAGHETTI

Steps:

• Heat a pot of water to a boil. Add spaghetti and salt the water. Cook to al dente or with a bite to it.
• Heat a deep skillet over medium-high heat. Add extra-virgin olive oil and bacon. Brown and crisp bacon, 5 minutes, remove with a slotted spoon. Drain off a little excess fat if necessary. Leave just enough to coat the bottom of the skillet. Add beef and crumble it as it browns, 3 to 4 minutes. Add onions, garlic and stir into meat. Season the meat with salt and pepper, hot sauce and Worcestershire. Add 1/2 cup beer and deglaze the pan. Cook 5 to 6 minutes more then stir in tomatoes and tomato sauce.
• Add hot spaghetti to meat and sauce and combine. Adjust seasonings and serve up pasta in shallow bowls. Grate some cheese over the pasta and sprinkle with scallions. Garnish with crisp bacon

COWBOY SPAGHETTI

Steps:

• Cook the spaghetti according to the directions on the package.
• Drain and set aside.
• While the spaghetti is cooking chop up the bacon.
• Place the chopped bacon in a large oven safe skillet over medium-high heat.
• Cook the bacon until it is crispy.
• Use a slotted spoon to transfer the cooked bacon pieces to a paper towel lined plate.
• Add the ground beef to the skillet with the bacon grease.
• Crumble the ground beef well as it cooks.
• Cook the ground beef until no pink remains.
• Drain all of the grease from the pan.
• Reduce the heat to medium-low.
• Add the diced onions and garlic puree to the pan with the ground beef.
• Stir well and allow the onions to cook for a few minutes.
• Add the tomato sauce and bbq sauce to the pan.
• Stir well.
• Add the salt and pepper.
• Stir well again.
• Add the Rotel to the pan.
• Add half of the cooked bacon pieces to the pan.
• Stir well.
• Add the cooked spaghetti to the pan.
• Stir until all of the spaghetti is coated in the sauce mixture.
• Sprinkle the shredded cheese on top of the spaghetti.
• Sprinkle the remaining cooked bacon pieces on top of the cheese.
• Place the skillet under the broiler for a few minutes to melt the cheese.
• Once the cheese is melted remove the skillet from the oven.
• Sprinkle the chopped green onions on top.
• Serve and enjoy.

COWBOY SPAGHETTI WESTERN SKILLET

Steps:

• Brown meat in large deep skillet or Dutch oven; drain. Return meat to skillet. Add yellow onions; cook 5 min., stirring occasionally. Add carrots, peppers and garlic; mix well. Cook 6 to 8 min. or until carrots are tender, stirring frequently. Stir in chili powder; cook and stir 1 min.
• Add tomatoes, broth, and barbecue sauce; mix well. Bring to boil. Add spaghetti; stir. Cover, simmer on medium-low heat 15 min. or until spaghetti is tender, stirring frequently and uncovering skillet for the last 2 min. Remove from heat.
• Top with cheese; let stand, covered, 2 min. or until melted. Top with cilantro and green onions.

COWBOY SPAGHETTI WITH CHEESE SAUCE - RACHAEL RAY

Steps:

• Bring a pot of water to a boil. Add a generous amount of salt, then the pasta and cook spaghetti until al dente according to package directions.
• Heat a deep skillet over medium-high heat. Add olive oil and bacon. Brown and crisp bacon, about 5 minutes, then remove with a slotted spoon to a paper towel-lined plate and reserve. Drain off a little excess fat if necessary but leave just enough to coat the bottom of the skillet. Add the sirloin and crumble it with a wooden spoon as it browns, 3-4 minutes. Add the onions and garlic, and season with salt, pepper, hot sauce, Worcestershire, chili powder and cumin.
• Cook for another 5-6 minutes. Add the beer, cook for 1 minute more then add tomatoes and tomato sauce. Bring up to a bubble and continue to cook for 5 minutes.
• While the meat sauce is cooking, make the cheese sauce: Heat a small sauce pot over medium heat and add butter. When the butter melts, stir in the flour and cook for 1 minute. Whisk in the chicken stock and then the milk. Thicken for 2 minutes then stir in the cheese and melt, for another 2 minutes. Stir in the jalapenos and scallions. Season with a little salt and pepper.
• Drain spaghetti, add to the meat sauce and combine.
• Pour into a large serving bowl and pour the cheddar cheese sauce over the top.