Pretzel Rings Food

CHOCOLATE PRETZEL RINGS WITH KISSES AND M&MS

Steps:

• Preheat oven to 275 degrees.
• Line a cookie sheet or baking pan with parchment paper. Lay out the pretzels. [Note: wax paper is NOT parchment paper!]
• Put one chocolate on each pretzel.
• Melt in oven for 2-3 minutes.
• Immediately place an M&M in the middle and press down. I like to make sure the "m" is face down so they look nice.
• Cool in fridge until hardened, about 5-10 minutes.

CHOCOLATE PRETZEL RING CANDIES

Steps:

• Preheat oven to 275* F, line a baking tray with waxed paper and spray with cooking spray.
• Lay out pretzels in a single layer, top each with a Hershey kiss in the center.
• Bake 2-3 minutes, just till chocolate is softened.
• Remove from oven and press an m&m into each kiss, flattening it a bit and creating a"bed" of chocolate.
• Firm up in the fridge for 10 minutes or so, but store at room temperature.

CHOCOLATE PRETZEL RINGS

Steps:

• Place the pretzels on greased baking sheets; place a chocolate kiss in the centre of each pretzel. Bake at 275° until chocolate is softened, for 2-3 minutes. Remove from the oven.
• Place an M&M's candy on each, pressing down slightly so chocolate fills the pretzel holes. Refrigerate until chocolate is firm, 5-10 minutes. Store in an airtight container at room temperature.

CHRISTMAS PRETZEL RINGS

Steps:

• Preheat oven to 200 degrees Fahrenheit.
• Place ring pretzels on a cookie sheet. (placement doesn't matter, just leave a little bit of wiggle room between the pretzels).
• Put Hugs inside the rings (if they don't fit, just change out pretzels until they do. It doesn't have to be perfect, but Hug should fit inside the ring, even if it's tight).
• Place in oven for approximately 2 minutes, until Hugs are mostly melted.
• Take out and put 1 M & M in the center of the ring.
• Place whole pan in the freezer until chocolate is frozen.
• Remove from pan and store.

HERSHEY HUG AND M&M PRETZEL TREATS

Steps:

• Preheat the oven to 170 degrees. Line cookie sheets with wax paper or parchment paper.
• Place pretzels on the lined cookie sheets and place an unwrapped Hershey Hug on each pretzel. (If using the ring pretzels, place the Hug inside the ring)
• Place the sheets with the pretzels and Hugs into the preheated oven for 4 minutes. The Hershey Hug should be soft but not totally melted or collapsed.
• Remove from oven and carefully place an M&M candy on each of the softened Hershey Hugs, pressing down lightly.
• Place the cookie sheets in refrigerator for at least 10 minutes so the Hershey Hugs can cool and harden again. Once the treats have hardened, you can pop them off the wax paper and store them on a plate or container.

JALAPEñO POPPER PRETZEL RING RECIPE BY TASTY

Steps:

• Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper and another with foil, then grease with nonstick spray.
• Trim the tops and bottom tips from the jalapeños. Cut the jalapeños in half crosswise and remove the seeds and ribs, taking care not to break the jalapeños.
• In a medium bowl, beat the cream cheese, sour cream, and cheddar cheese with an electric hand mixer on medium speed until well combined. Transfer the cheese mixture to a piping bag or zip-top bag with a corner snipped off.
• Pipe the cheese mixture into each jalapeño half to fill completely.
• Divide the pizza dough into 32 1-ounce portions and roll into balls. Gently press each piece of dough into a small, flat circle. Place a stuffed jalapeño half in the center, then gather the dough around the jalapeño and roll into a ball, sealing completely. Place on the parchment-lined baking sheet.
• Bring a large pot of water to a boil. Add the baking soda to the boiling water.
• Working in batches, boil the dough balls, until the dough begins to swell, about 20-30 seconds. Remove from the water and place on the foil-lined baking sheet, arranging in 2 concentric circles with a space in the middle.
• Brush the dough balls with the beaten egg yolk and sprinkle with coarse salt.
• Bake the poppers for about 25 minutes, until the dough is cooked through and tops are deep golden brown. Remove from the oven and let cool slightly.
• Meanwhile, make the creamy cilantro lime dip: Add the crema, avocado, cilantro, mint, lime zest and juice, and salt to a blender and blend until completely smooth. Transfer to a serving bowl that will fit into the center of the popper ring.
• Place the dip in the center of the ring, then serve.
• Enjoy!