CROCKPOT ORANGE CHICKEN
Healthy Crockpot Orange Chicken. WAY BETTER than takeout! Easy, healthy orange chicken recipe made with simple ingredients like orange juice and honey.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 5h20m
Number Of Ingredients 14
Steps:
- Coat the bottom of a 4-quart or larger slow cooker with nonstick spray. Arrange the chicken in the bottom, then sprinkle with salt and pepper.
- In a medium bowl or large measuring cup, whisk together the orange juice, honey, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes. Pour over the chicken. Cover and cook for 1 1/2 to 2 1/2 hours on high or 5 to 6 hours on low, until the chicken registers 165 degrees F and is cooked through. With a slotted spoon, remove the chicken from the slow cooker and let cool slightly. Cut into bite-sized pieces.
- With a mesh sieve, strain the sauce into a bowl or measuring cup. Discard the solids, then return the liquid to the slow cooker. Turn the slow cooker heat to high. Mix the cornstarch with 3 tablespoons water to create a slurry, then stir it into the slow cooker sauce. Cover and cook on high until the sauce thickens, about 10 minutes, stirring it often. Return the chicken pieces to the slow cooker and stir to coat with the sauce. Serve with prepared rice, sprinkled with green onions and toasted almonds or sesame seeds as desired.
Nutrition Facts : ServingSize 1 (of 4), with 1/2 cup brown rice, Calories 351 kcal, Carbohydrate 22 g, Protein 49 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 145 mg, Fiber 1 g, Sugar 12 g
SLOW COOKER ORANGE CHICKEN
The easiest orange chicken ever because your slow cooker does all the work!! Super juicy, tender, and coated with a sweet-yet-tangy orange glaze that's irresistible!!
Provided by Averie Sunshine
Categories Slow Cooker
Time 2h5m
Number Of Ingredients 14
Steps:
- Line a 3 to 6-quart slow cooker with a liner if using one. I prefer to use liners for easy cleanup.
- Drizzle 1 tablespoon olive oil over bottom of the liner or slow cooker.
- To a large, gallon-sized ziptop plastic bag, add the chicken, cornstarch, salt, pepper, seal bag, and toss to coat chicken evenly. Add chicken to slow cooker, evenly distributed; set aside.
- To a 2-cup measuring cup or medium bowl, add the orange marmalade, soy sauce, rice wine vinegar, sesame oil, ginger (I prefer 1 teaspoon but some people are sensitive to ginger), garlic, remaining 1 tablespoon olive oil and stir to combine.
- Pour mixture over the chicken, using a spoon to distribute the sauce as necessary, making sure all pieces are coated.
- Cook covered on high for about 2 hours or on low for about 4 hours. If cooking on high, start checking at 90 minutes and if cooking on low, start checking at 3 hours. All slow cookers vary so cook until chicken is done (reaches 165F on an instant read thermometer).
- Add chicken to a plate with as much extra cooking sauce spooned over the top as desired, garnish with sesame seeds, green onions, optional orange wedges, and serve immediately.
Nutrition Facts : Calories 722 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 193 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 73 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1053 milligrams sodium, Sugar 49 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
CROCK POT ORANGE CHICKEN
After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's appetite and tastes. This produces a very strong, tangy sauce, which may be to some people's tastes and not quite to others. Give it a whirl and see if it's for you!
Provided by Torricus
Categories Chicken Breast
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breasts into bite-size pieces. Place in the slow cooker.
- Sprinkle flour over chicken and toss well to coat.
- In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.
- Serve with rice.
Nutrition Facts : Calories 349.7, Fat 5.1, SaturatedFat 1, Cholesterol 100.7, Sodium 998.7, Carbohydrate 40.6, Fiber 1.4, Sugar 30.9, Protein 36.3
SLOW-COOKER ORANGE CHICKEN
This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavorful enough to share with dinner guests. - Sherry Kozlowski, Morgantown, West Virginia
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Combine first 10 ingredients until well mixed. Place chicken in a 4- or 5-qt. slow cooker; add broth mixture. Cook, covered, on low until tender, 3-4 hours. Remove chicken; when cool enough to handle, coarsely shred meat with 2 forks. Set aside., In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. Cook, covered, on low for 15 minutes. Stir noodles; cook until thickened and noodles are tender, 15 minutes longer. Serve with green onions.
Nutrition Facts : Calories 473 calories, Fat 6g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 520mg sodium, Carbohydrate 67g carbohydrate (46g sugars, Fiber 1g fiber), Protein 36g protein.
ORANGE CINNAMON CHICKEN IN CROCK-POT
Make and share this Orange Cinnamon Chicken in Crock-Pot recipe from Food.com.
Provided by MARIA MAC
Categories Chicken
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken into slow cooker.
- Combine all other ingredients, except flour, mix well and pour over chicken.
- Cover and cook on LOW and cook 4-6 hours, or until chicken is tender. Remove 1 cup of sauce from the pot and combine with flour, mixing well.
- Return sauce to pot.
- Turn pot on HIGH, and cook additional half hour.
Nutrition Facts : Calories 728.5, Fat 54.8, SaturatedFat 23.6, Cholesterol 216.3, Sodium 500.5, Carbohydrate 16.2, Fiber 0.4, Sugar 10.6, Protein 41.2
ORANGE CINNAMON CHICKEN
Make and share this Orange Cinnamon Chicken recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 7h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter in a large skillet, and brown chicken.
- Remove chicken to the crockpot as they brown.
- Combine all other ingredients, EXCEPT flour, in skillet.
- Mix well and pour over chicken.
- Cover pot, turn on LOW and cook 4-6 hours, or until chicken is tender.
- Remove one cup of sauce from pot and combine with flour, mixing well.
- Return flour mixture to the pot.
- Turn pot on HIGH and cook and additional 30 minutes.
CINNAMON ORANGE CHICKEN
Tis is a great recipe for Weight Watchers only 4 points. This is delicious served with long grain and wild rice mixture. It's quick and easy- and oh so moist and delicious.
Provided by Pat Duran
Categories Rice Sides
Time 20m
Number Of Ingredients 6
Steps:
- 1. Flatten breasts to 1/4-inch thickness and sprinkle with the salt and pepper. Spray a large skillet that the chicken will fit in and spray the pan with non stick cooking oil. Place over medium heat.
- 2. Add chicken and cook 4 to 5 minutes until golden and no more pink.Add remaining ingredients cook 4 to 5 minutes to heat through. Serve sauce over chicken and rice. check out my "seasoned rice mix / pat duran"
CRANBERRY ORANGE CHICKEN - CROCK POT
OUT OF THIS WORLD! Tender and delicious! Flavor Galore! This is one of my favorite dishes. I have found that bone-in chicken gives more flavor. I use the following method for fall-off-the-bone chicken. After placing the lid on crock pot place a large double folded kitchen towel over top of lid letting it fall over sides of crock pot. This allows no steam to escape. The sauce in this dish makes good 'gravy' over cooked rice. Makes a pretty dish to serve guests.
Provided by Seasoned Cook
Categories Chicken Breast
Time 6h15m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Rub salt onto chicken breasts and place in bottom of crock pot.
- In a medium bowl place onion, celery, cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar and chili sauce. Stir and pour over chicken breasts.
- Place lid on crock pot and top with kitchen towel using instructions in description above. (My crock pot is only 3 months old and I still do this.) Turn crock pot on high and allow to cook 1 hour. Turn on low for 3 or 4 hours. NOTE: I have tried leaving crock pot on high the entire time and this dish was done in 3 1/2 hours.
- Lift lid and quickly place orange slices over chicken without stirring. Cook an additional hour.
- Combine cornstarch and cold water. Add last 10 minutes of cooking time for thickening purposes.
- Serve over cooked rice and enjoy!
AMAZING SLOW COOKER ORANGE CHICKEN
Amazing chicken with just enough orange flavoring.
Provided by MamaMia2008
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the shortening in a skillet over medium-high heat. In a bowl, mix the flour, condensed soup, seasoned salt, pepper, and salt. Dip chicken in the mixture to coat, and fry in the skillet until golden brown.
- Place chicken in a slow cooker. Mix the chicken broth, brown sugar, and orange juice concentrate in a bowl, and pour over chicken in the slow cooker.
- Cover, and cook 2 to 3 hours on Low or 1 to 2 hours on High.
Nutrition Facts : Calories 348.7 calories, Carbohydrate 23.3 g, Cholesterol 78 mg, Fat 14.7 g, Fiber 0.4 g, Protein 29.6 g, SaturatedFat 3.9 g, Sodium 823.5 mg, Sugar 11.5 g
CHICKEN L'ORANGE FOR CROCK POT
A delightfully different crock pot recipe for chicken. Serve it with some brown and wild rice, and a handful of sliced almonds on top.
Provided by Geema
Categories Stew
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine thawed orange juice and marjoram in shallow dish.
- Dip each breast in orange juice mixture and put in Crock pot.
- Pour remaining sauce over breasts, then cover; cook on Low 7- 9 hours or on High: 4- 5 hours.
- Stir water and cornstarch together and then add to the sauce left in the crock pot at the end of the cooking time to thicken it.
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