JACK-O'-LANTERN JUMBLE
"Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter," says field editor DeEtta Rasmussen, Fort Madison, Iowa. "The bowl empties in no time."
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield about 2 quarts.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat. , Spread into a greased 15x10x1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container.
Nutrition Facts : Calories 322 calories, Fat 15g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 481mg sodium, Carbohydrate 42g carbohydrate (22g sugars, Fiber 2g fiber), Protein 7g protein.
JACK-O'-LANTERN CREAM PUFFS
These jack-o'-lanterns may look spooky on the outside, but inside is a creamy, sweet treat. The classic flavor of pumpkin pie spice will have all your ghosts and goblins screaming for more! Karalee Helminak, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a small saucepan, bring the water, butter and sugar to a boil. , In a small bowl, combine flour and pie spice; add to water mixture all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Preheat oven to 400°. Drop 12 rounded tablespoonfuls 2 in. apart onto a greased baking sheet. Bake until golden brown, 30-35 minutes. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Allow puffs to cool completely. , For filling, in a small bowl, beat the cream cheese, pumpkin, sugar and pie spice until smooth; fold in whipped topping. Pipe into cream puffs; replace tops., For frosting, in a small bowl, combine the confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency. Divide frosting into thirds; tint one portion green, and one portion orange; set aside. Stir cocoa into the remaining frosting. Pipe jack-o'-lantern faces with orange and chocolate frosting. Pipe stems with green frosting.
Nutrition Facts : Calories 152 calories, Fat 9g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 72mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
JACK-O'-LANTERN JUMBLE
"Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter," says field editor DeEtta Rasmussen, Fort Madison, Iowa. "The bowl empties in no time." From Taste Of Home 2003
Provided by The Daycare Lady
Categories Halloween
Time 1h15m
Yield 2 quarts, 10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat.
- Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container. Yield: about 2 quarts.
Nutrition Facts : Calories 294.5, Fat 19.3, SaturatedFat 5.2, Cholesterol 12.2, Sodium 583.9, Carbohydrate 25.3, Fiber 2.5, Sugar 3.8, Protein 8.5
JACK-O-LANTERNS
[DRAFT]
Provided by Food Network
Time 20m
Yield 5 Servings
Number Of Ingredients 11
Steps:
- 1. Fill 3½ - to 4-cup container with Keebler® Fudge Stripes™ Dark Chocolate cookie crumbs to form base, if desired. Set aside.
- 2. Prepare Kellogg's® Eggo® Mini Homestyle waffles according to package directions. Cool for 5 minutes. Press one lollipop stick into each waffle. Cool completely.
- 3. Use white frosting, chocolate frosting, food coloring, orange sprinkles, green sprinkles, chocolate morsels and marshmallow pieces to decorate waffles as jack-o-lanterns. Press pretzel pieces into each as pumpkin stem. Push lollipops sticks into cookie crumbs to stand upright.
JACK-O-LANTERN JUMBLE
'Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter,' says field editor DeEtta Rasmussen, Fort Madison, Iowa. 'The bowl empties in no time.'
Provided by Allrecipes Member
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat.
- Spread into a greased 15-in. x 10-in. x 1-in baking pan. Bake at 250 degrees F for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 40.5 g, Cholesterol 12.2 mg, Fat 15.1 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 4.6 g, Sodium 497.6 mg, Sugar 19.2 g
JACK-O'-LANTERN ORANGES
When I saw a healthful, whole-foods Halloween treat, I had to buy the Taste of Home Halloween Party Favorites. These are cute and yummy! Thick-skinned oranges will work better, I think. And I had to use my knife a bit before scooping the orange pulp out with a spoon.
Provided by mliss29
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Choose the side of each orange that will be the face.
- If necessary, cut a slice off the bottom of each orange so it will rest flat.
- Cut a small slice off the top of each and spoon out the pulp.
- Chop pulp (if necessary) and mix with the apple and grapes; set aside.
- Cut faces on orange skins and decorate with almonds and cloves.
- Spoon the fruit salad into the oranges.
Nutrition Facts : Calories 84.8, Fat 0.3, Sodium 1.8, Carbohydrate 21.8, Fiber 3.6, Sugar 15.3, Protein 1.4
JACK-O-LANTERN JUMBLE
'Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter,' says field editor DeEtta Rasmussen, Fort Madison, Iowa. 'The bowl empties in no time.'
Provided by Allrecipes Member
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat.
- Spread into a greased 15-in. x 10-in. x 1-in baking pan. Bake at 250 degrees F for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 40.5 g, Cholesterol 12.2 mg, Fat 15.1 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 4.6 g, Sodium 497.6 mg, Sugar 19.2 g
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