Oats Whole Wheat Maple Syrup Molasses Cookies Food

HEALTHY OATMEAL COOKIES

Steps:

• In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
• In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
• When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
• Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

MAPLE OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees.
• In your stand mixer, whisk butter and maple syrup on medium speed until creamy. It might look a little weird for a second but it will come together. Add eggs and vanilla, and whisk until combined.
• In a second bowl, combine whole white wheat flour, baking soda, cinnamon and salt; mix until uniform. Slowly pour into the butter mixture, mixing on low until combined.
• Switch to the paddle attachment, or using a rubber spatula, add oats and additional add-ins (if using); fold into the dough until combined.
• Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10-12 minutes or until light golden brown.
• Cool for a minute on cookie sheets so they don't fall apart when you move them. Then move to wire rack to cool completely.
• Store in an airtight container. Enjoy!

OATS WHOLE WHEAT MAPLE SYRUP MOLASSES COOKIES

Steps:

• Preheat oven at 350 degrees.
• cream the butter and egg until creamy.
• add maple syrup and molasses and vanilla extract and mix well.
• in another bowl, combine whole wheat flour, oats, salt, baking powder and baking soda.
• Stir in the dry ingredient into the butter mixture and mix well (not too long, just stir until the flour can not be seen).
• Bake for 12 to 15 minutes.
• remove from the oven and let them stay in the pan for 5 minutes then let cool on wire rack.
• store in airtight container.

MAPLE-OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, stir together oats, flour, salt, and baking soda. In a large bowl, using an electric mixer, beat butter and sugars on high until pale and fluffy, 3 minutes. Beat in maple syrup, egg, vanilla, and 1/4 cup water, scraping down bowl as needed. With mixer on low, beat in oat mixture in 2 additions until just combined.
• Drop dough in rounded teaspoons, 2 inches apart, onto parchment-lined baking sheets. Bake until edges are golden, about 11 minutes, rotating sheets halfway through. Let cookies cool on sheets until set, about 2 minutes, then transfer to wire racks and let cool completely. (Store cookies in an airtight container, up to 1 week.)

HEALTHY WHOLE WHEAT MOLASSES COOKIES

Steps:

• preheat oven to 350°F.
• sift first four ingredients together.
• in another bowl, mix butter, molasses and vanilla, then add eggs.
• add sifted ingredients and whole wheat flour, thoroughly mix.
• add raisins and mix.
• drop a tsp about 2 inches apart and bake for 10 - 12 minutes or until lightly browned.

MAPLE OATMEAL COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, syrup and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and raisins. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks.