TOMATO FLORENTINE SOUP I
Lovely to look at, even lovelier to taste! Freezes well.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil.
- Add cooked pasta and cook for 10 minutes longer.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 21.5 g, Fat 1.5 g, Fiber 3.2 g, Protein 4.4 g, SaturatedFat 0.3 g, Sodium 734.9 mg, Sugar 10.3 g
TOMATO FLORENTINE SOUP
This was found in a 2005 Cooking Light magazine. It was contributed by a reader that duplicated a recipe from a favorite restaurant in Manhatten. It is very tasty and easy to prepare.
Provided by Bren in LR
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in Dutch oven over medium heat. Add onion and celery; cook 7 minutes or until tender, stirring frequently.
- Stir in garlic, cook 1 minute.
- Add Italian seasoning, water, broth, tomatoes and tomato sauce.
- Bring to a simmer, cook 25 minutes, stirring occasionally.
- Stir in pasta and cook 8 minutes.
- Add spinach, cook 2 minutes or until spinach wilts and pasta is done.
- Stir in salt and pepper.
- Divide soup evenly among 4 bowls, top with cheese. Serving size: 1 3/4 cups soup and 1 tablespoon cheese.
Nutrition Facts : Calories 226.5, Fat 7.1, SaturatedFat 2, Cholesterol 5.5, Sodium 1158.2, Carbohydrate 30, Fiber 4.8, Sugar 10.4, Protein 12.1
ITALIAN TOMATO FLORENTINE SOUP
This is by far my favorite soup. It is by far the closest recipe I have found to my Grandmother's. I have tweaked it a little, and adjusted the measurements to make it a bit more diet friendly, but it still holds the authentic flavor of the roman original. Adding tiny noodles like acini de peppe works fine. Day old/stale bread really works best for this, NOT fresh. Toast the bread a bit first if you are using a fresh loaf. Flavors marry beautifully after sitting over night for wonderful leftovers.
Provided by Wildroze
Categories Spinach
Time 1h
Yield 8 bowls, 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a heavy saucepan.
- Add the onion and garlic and cook until soft, stirring occasionally to avoid sticking.
- Add the whole tomatoes(crushing them by hand as you add them to the pot), diced tomatoes, broth, spinach, wine and herbs. Bring to a boil.
- Reduce the heat and simmer 35 minutes.
- Add the prosciutto and simmer 10 minutes longer.
- Meanwhile, cut the bread into 3/4 inch slices and place them at the bottom of the serving bowls. (For an added flavor, toast the bread slightly and rub with a slice of garlic.) Sprinkle the top of each slice with cheese.
- Carefully spoon the soup over the bread, completely covering the slice by at least an inch, and garnish with more of the Romano cheese.
- Leftovers are even better the second day, and freeze well.
Nutrition Facts : Calories 464.7, Fat 30.7, SaturatedFat 12.1, Cholesterol 59, Sodium 1613.7, Carbohydrate 17.8, Fiber 3.6, Sugar 8.6, Protein 25.6
TOMATOES FLORENTINE
One of our favourites, especially in tomato season!! but good all year round. from Smart cooking by Anne Lindsay
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut a slice from top or each tomato.
- Scoop out pulp to halfway down tomato and save for sauce or soup.
- In a frypan, melt butter.
- Stir in onion and garlic, cook over medium heat until tender.
- Stir in spinach, milk,and salt and pepper to taste.
- Spoon mixture into tomatoes and arrange in ovenproof serving dish or on baking sheet.
- topping: Combine bread crumbs, parsley and cheese, sprinkle over top of tomatoes.
- Bake in 400 degrees oven for 20 minutes or until heated through.
CHICKEN FLORENTINE WITH TOMATO SAUCE
Stuffed chicken breasts on a bed of Florentine with a rich tomato sauce.
Provided by DeLacy
Categories Stuffed Chicken Breasts
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 1 1/2-quart loaf pan.
- Combine spinach, onion, cream cheese, butter, and Parmesan cheese in a medium bowl. Lay 1/2 of the spinach mixture over the bottom of the prepared pan.
- Combine spaghetti sauce, 1 teaspoon pepper, and garlic in another bowl.
- Stuff each chicken cutlet with 1/4 of the remaining spinach mixture. Fold in half and place in the pan. Sprinkle with remaining pepper and pour spaghetti sauce mixture over top.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 50 minutes.
Nutrition Facts : Calories 493.7 calories, Carbohydrate 25.7 g, Cholesterol 140 mg, Fat 26.7 g, Fiber 6.3 g, Protein 38 g, SaturatedFat 14.2 g, Sodium 822.7 mg, Sugar 13.3 g
FLORENTINE TOMATO SOUP
Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.
Provided by Morris
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 25m
Yield 5
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
- Stir in spinach and cook 5 to 7 minutes more.
Nutrition Facts : Calories 54.2 calories, Carbohydrate 8 g, Fat 1.3 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 0.2 g, Sodium 177 mg, Sugar 3.6 g
TOMATO FLORENTINE SOUP
This was based on another recipe I found here on Recipezaar - I made some adaptations to suit my personal taste (and replace an ingredient I couldn't find at my local grocery) and it turned out really well. I hope others enjoy this as much as my husband and I have!
Provided by foxfyre
Categories Vegetable
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil over high heat in a large soup pot.
- Add the onion, celery, and carrots; saute until the onions turn clear.
- Add in the soup, tomatoes, tomato sauce, salt, pepper, sugar substitute and water; bring to a boil.
- Turn down to low heat and allow to simmer for about 1 1/2 to 2 hours.
- Add spinach, tortellini and basil; bring back up to a low boil and cook 7-10 minutes or until the tortellini are tender.
TOMATO FLORENTINE SOUP
When I get a craving for this soup in summer, I head ouside and pick garden-fresh tomatoes and basil. Use whatever kind of pasta you have on hand. -Engracia Salley, Bristol, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute garlic in oil for 1 minute. Add tomatoes; cook and stir for 5-10 minutes or until tender. Add the vegetable juice, pasta, salt and pepper; bring to a boil. , Reduce heat; cover and simmer for 20-25 minutes or until pasta is tender. Stir in spinach and basil. Cook 5 minutes longer or until spinach is wilted.
Nutrition Facts :
More about "tomatoes florentine food"
TOMATOES FLORENTINE - SPINACH STUFFED TOMATOES WITH …
From cookingnook.com
Cuisine ItalianTotal Time 40 minsCategory Main or SideCalories 74 per serving
TOMATO FLORENTINE SOUP - COOKING LSL
From cookinglsl.com
EGGS FLORENTINE IN TOMATO CUPS - ELLIE KRIEGER
From elliekrieger.com
A GUIDE TO TOP AUTHENTIC & TRADITIONAL FOODS IN FLORENCE
From visitflorence.com
CREAMY TOMATO FLORENTINE SOUP. - THE PRETTY BEE
From theprettybee.com
10 FLORENTINE FOODS THAT YOU WON'T WANT TO MISS
From toscanadivino.com
TOMATO FLORENTINE CHICKEN RECIPE - HOME CHEF
From homechef.com
SUN DRIED TOMATO CHICKEN FLORENTINE PASTA - COOKIE AND FOOD
From jiboneus.com
TOMATO FLORENTINE SOUP - READY IN LESS THAN 30 MINUTES!
From spicedblog.com
TOMATOES FLORENTINE RECIPE BY THE.SOUTHERNER | IFOOD.TV
From ifood.tv
HEARTY TOMATO FLORENTINE SOUP RECIPE | GOOD LIFE EATS
From goodlifeeats.com
INTRODUCTION TO THE FLORENTINE CULINARY METHOD
From thespruceeats.com
TOMATO FLORENTINE SOUP - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
TOMATO FLORENTINE - CAMPBELLS FOOD SERVICE CANADA
From campbellsfoodservice.ca
TOMATO FLORENTINE SOUP - MY COUNTRY TABLE
From mycountrytable.com
TOMATO FLORENTINE PASTA CASSEROLE | READY SET EAT
From readyseteat.ca
TOMATO FLORENTINE SOUP - SIMPLY STACIE
From simplystacie.net
CALORIES IN TOMATO FLORENTINE - SPARKPEOPLE
From sparkpeople.com
TOMATOES FLORENTINE RECIPE BY COOL.COOK | IFOOD.TV
TOMATO FLORENTINE QUICHE (WITH VIDEO) - PUDGE FACTOR
From pudgefactor.com
FLORENTINE BEAUTY TOMATO - HARROWSMITH GEN XYZ - EMMA’S EDIBLE …
From harrowsmithmag.com
ZIO'S TOMATO FLORENTINE SOUP RECIPE | JULY 14, 2022
From recipeself.com
TOMATES à LA FLORENTINE - CAMPBELLS FOOD SERVICE CANADA
From campbellsfoodservice.ca
TOMATO FLORENTINE SOUP WITH PASTA RECIPE - FOOD.COM
From pinterest.com
TOMATO FLORENTINE SOUP RECIPE WITH MACARONI - COOK.ME RECIPES
From cook.me
TOMATOES FLORENTINE RECIPE BY NEW.WIFE | IFOOD.TV
From ifood.tv
FOODS YOU MUST TRY IN FLORENCE, ITALY - CULTURE TRIP
From theculturetrip.com
TOMATO FLORENTINE SOUP WITH PASTA - THE DINNER-MOM
From dinner-mom.com
VANEE FOODS - TOMATO FLORENTINE
From vaneefoodservice.com
FLORENTINE BEAUTY TOMATO - A COMPREHENSIVE GUIDE | WORLD …
From worldtomatosociety.com
EASY TOMATO FLORENTINE SOUP RECIPE - HOSTESS AT HEART
From hostessatheart.com
FLORENTINE TOMATOES STUFFED WITH SAUSAGE, WHITE ONION, GARLIC AND …
From more.ctv.ca
TOMATOES FLORENTINE RECIPE BY TONY.GRANT | IFOOD.TV
From ifood.tv
CREAMY TOMATO LASAGNA FLORENTINE RECIPE - PINCH OF YUM
From pinchofyum.com
TOMATO FLORENTINE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
TOMATOES FLORENTINE RECIPE - FOOD NEWS
From foodnewsnews.com
TOMATOES FLORENTINE EN CROUTE RECIPE BY I.AM.VEGETARIAN | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love