JALAPENO AND CHEDDAR CORNBREAD
Make and share this Jalapeno and Cheddar Cornbread recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 40m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F.
- Lightly grease an oblong 9 x 11 baking pan or coat with cooking spray.
- In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda.
- Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend.
- Stir in the melted butter.
- Pour the batter into the pan and bake for 30-35 minutes, or until the cornbread is golden and an inserted toothpick comes out clean.
- Remove from oven and let cool in pan 15 minutes then cool on wire rack.
Nutrition Facts : Calories 237.6, Fat 15.1, SaturatedFat 8.8, Cholesterol 86.5, Sodium 523.7, Carbohydrate 20.1, Fiber 1.6, Sugar 3, Protein 7
JALAPENO CHEDDAR CORNBREAD
Provided by Ina Garten
Categories side-dish
Time 1h5m
Yield 12 large pieces
Number Of Ingredients 11
Steps:
- Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
- Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
- Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.
FAVORITE JALAPENO CORN MUFFINS
Honey butter tastes so yummy spread over these hot and snappy muffins. They're delicious with soups, stews and chili. -Mary Thomas, Hugo, Minnesota
Provided by Taste of Home
Time 35m
Yield 8 muffins.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first seven ingredients. In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in corn and jalapeno., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 14-16 minutes or until a toothpick inserted in the center comes out clean. In a small bowl, combine honey butter ingredients. Serve with warm muffins.
Nutrition Facts : Calories 175 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 277mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
CORNBREAD-JALAPENO MUFFINS
I created this recipe when my wife offered to bring something to her brother Justin's New Year's Eve party. In a way that only those who are brought up together can get away with, she was told that he never likes anything that she brings. He then relented and said she could bring the cornbread. After a bit of experimenting, this is what we came up with. Everyone at the party agreed that this cornbread was awesome, and much better than any cornbread Justin ever made. Gotta love sibling rivalries.
Provided by Kevin Green
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
- Place butter in a microwave-safe dish. Microwave, uncovered, on high until melted, about 30 to 45 seconds.
- Pour melted butter into a large bowl and stir in sugar. Add eggs and beat until well blended. Stir in buttermilk and baking soda. Add corn, cornmeal, flour, jalapenos, red chiles, and salt; mix until well combined but do not overmix. Transfer batter to the prepared muffin cups using a ladle or large serving spoon.
- Bake in the preheated oven until a fork inserted into the center comes out clean, 15 to 18 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 33.3 g, Cholesterol 48.4 mg, Fat 9.3 g, Fiber 1.5 g, Protein 4.6 g, SaturatedFat 5.3 g, Sodium 342.3 mg, Sugar 10.8 g
CORN AND JALAPEñO MUFFINS
The flavor of these buttery, miniature muffins is amped up with sautéed corn kernels and jalapeño chiles. They are the perfect accompaniment to a pot of beans, but are tender and delicate enough to serve with an elegant chicken stew.
Provided by David Tanis
Categories dinner, lunch, snack, breads, side dish
Time 45m
Yield 36 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Put 2 tablespoons butter in a skillet over medium heat. Add corn kernels and jalapeño and cook gently for 2 minutes. Season with salt and pepper and set aside. Melt 4 tablespoons butter in a separate pan.
- Mix together flour, cornmeal, baking powder, baking soda and 1 teaspoon kosher salt. Beat in eggs and buttermilk to make a thick batter. Add corn kernels and jalapeño, as well as the melted butter from the separate pan, then stir in grated cheese.
- Butter miniature muffin tins and fill with about 1 1/2 tablespoons batter per muffin. Bake for 10 minutes, until golden.
Nutrition Facts : @context http, Calories 68, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 106 milligrams, Sugar 1 gram, TransFat 0 grams
JALAPENO CORNBREAD MUFFINS
These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting!
Provided by Chungah Rhee
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside. In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine. Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean. Remove from oven and cool on a wire rack.
CHEDDAR CORN MUFFINS WITH JALAPEñO BUTTER
Provided by Andrea Albin
Categories Bread Egg Brunch Side Bake Thanksgiving Quick & Easy Cheddar Cornmeal Jalapeño Butter Gourmet Sugar Conscious Kidney Friendly
Yield Makes 12 muffins
Number Of Ingredients 14
Steps:
- Make corn muffins:
- Preheat oven to 425°F with rack in middle. Brush muffin cups with softened butter.
- Whisk together cornmeal, salt, baking powder, and baking soda in a large bowl.
- Whisk together corn, buttermilk, egg, and melted butter in another bowl, then stir into flour mixture until just combined. Stir in 1 1/2 cups cheese.
- Divide batter among muffin cups and sprinkle with remaining 1/4 cup cheese. Bake until puffed and golden-brown and a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool. Serve warm or at room temperature.
- Make jalapeño butter while muffins bake:
- Stir together butter, jalapeño, and 1/4 teaspoon salt. Serve with muffins.
JALAPENO CHEDDAR CORNBREAD MUFFINS
Jalapeno Cheddar Cornbread Muffins are the ultimate cheesy Southern snack.
Provided by Andrew Dobson
Categories Snack
Time 50m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 °F. Spray miniature muffin tins with cooking spray.
- In a mixing bowl, combine the cornmeal, salt, onion powder, and baking powder, stirring with a spatula. Add the cheese, creamed corn, sour cream and chilies. Stir until lightly combined. Add the oil and eggs and stir until everything is combined.
- Place 1/2 tablespoon of batter into each muffin cup. Bake for 18 to 20 minutes. Serve warm. Makes about 4 dozen mini-muffins.
Nutrition Facts : Calories 253 kcal, Carbohydrate 19.8 g, Protein 5.8 g, Fat 17.7 g, SaturatedFat 5.5 g, Cholesterol 46 mg, Sodium 349 mg, Fiber 1.7 g, Sugar 1.6 g, ServingSize 1 serving
KETO CHEDDAR JALAPENO MUFFINS
Keto Cheddar Jalapeno Corn Muffins really pack the flavor and will satisfy your craving for cornbread even though they are completely grain-free.
Provided by skinnysouthern
Categories bread
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees and line a 12-cup muffin pan with liners. (It's best to use silicone liners. These muffins tend to stick to paper liners.)
- In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, salt, and garlic powder.
- Add the eggs, butter, and almond milk.
- Cut 12 thin slices from one of the jalapenos and finely dice the remaining jalapeno.
- Add the minced jalapeno to the batter along with the cheddar cheese and Pepper Jack cheese. Stir to mix.
- Divide batter evenly between the 12 muffin cups. Place 1 jalapeno slice on top of each one.
- Bake for 30 to 35 minutes.
Nutrition Facts : Calories 252 kcal, Carbohydrate 6 g, Protein 10 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 99 mg, Sodium 284 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
JALAPEñO-CHEDDAR CORN MUFFINS
Fresh corn provides sweetness and crunch in these corn muffins, while reduced-fat cheddar enriches them with savoury goodness. You could also use canned corn for similar crunch if fresh isn't available or at its peak. The jalapeño slices that top the muffins cue folks in on the flavour profile, but you can just chop all of the peppers and stir them into the batter. For a little heat, leave the seeds in half of a pepper; for more, leave them in one whole pepper or both of them.
Categories Dinner,Lunch,Brunch,Snack
Time 40m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F. Cut 12 thin slices from 1 jalapeño; set slices aside. Seed the rest of the jalapeño and the other jalapeño and finely chop.
- Coat a medium nonstick skillet with nonstick spray. Heat pan over medium-high heat. Add chopped jalapeño and corn; sauté until corn begins to brown, about 4 minutes.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together yogurt, oil, and eggs. Add yogurt mixture to cornmeal mixture and stir just until combined. Fold in corn mixture and cheese.
- Divide batter evenly among 12 muffin cups coated with nonstick spray. Arrange 1 jalapeno slice onto top of batter in each muffin cup. Bake at 450°F until a wooden pick inserted in center comes out clean, 13 to 15 minutes. Serve warm.
- Serving size: 1 muffin
Nutrition Facts : Calories 75 kcal
JALAPENO-CHEDDAR CORN MUFFINS
A delightful sweet-spicy treat. They will freeze well. Great with a meal, a snack, even breakfast. They're wonderful with honey butter
Provided by uncledoofus
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Spray muffin tins with butter flavor cooking spray.
- combine the eggs,buttermilk,and melted butter in a bowl.
- In another large bowl Combine all the dry ingredients and whisk together to blend.
- Add the shredded Cheddar and the corn kernels to the dry ingredients.
- Add the wet ingredients and mix gently, until everything is moist (do not over mix).
- Divide the batter evenly between the 24 muffins. It should be about 3/4 of the way full.
- place a thin slice of jalapeño on the top of each muffin and bake for about 25 minutes or until brown.
CHEDDAR CORN MUFFINS WITH JALAPENO BUTTER
Steps:
- Preheat oven to 425°F with rack in middle. Brush muffin cups with softened butter. Whisk together cornmeal, salt, baking powder, and baking soda in a large bowl. Whisk together corn, buttermilk, egg, and melted butter in another bowl, then stir into flour mixture until just combined. Stir in 1 1/2 cups cheese.
- Divide batter among muffin cups and sprinkle with remaining 1/4 cup cheese. Bake until puffed and golden-brown and a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool. Serve warm or at room temperature.
- Make jalapeno butter while muffins bake: Stir together butter, jalapeno, and 1/4 teaspoon salt. Serve with muffins.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SAVORY CHEESE CORNBREAD MUFFINS
Steps:
- Gather the ingredients.
- Preheat the oven to 400 F. Grease a muffin tin or spray with baking spray.
- In a medium mixing bowl combine the flour, baking powder, table salt, sugar, and cornmeal. Blend well. Stir the shredded cheese into the flour mixture.
- In a separate bowl, whisk the egg. Add the milk and the melted butter or shortening and whisk to blend.
- When the oven has completely preheated, stir the egg and milk mixture into the flour mixture just until blended.
- Immediately fill the prepared muffin cups about two-thirds full and bake in the preheated oven for 17 to 22 minutes, or until golden brown.
- If desired, brush more melted butter over the tops of the hot muffins as soon as they come out of the oven.
- Enjoy!
Nutrition Facts : Calories 120 kcal, Carbohydrate 12 g, Cholesterol 31 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, Sodium 311 mg, Sugar 2 g, Fat 6 g, ServingSize 12 servings, UnsaturatedFat 0 g
CHEDDAR JALAPENO CORN MUFFINS
Provided by Food Network Kitchen
Time 45m
Number Of Ingredients 5
Steps:
- In bowl prepare muffin mix according to directions on box. Stir in corn, jalapenos and cheese. Fill greased muffin tins 3/4 of the way full. Bake according to directions on box.
FLUFFY JALAPENO CHEDDAR CORNBREAD RECIPE
Steps:
- Preheat the oven to 350 degrees F. Set out a 9 X 13 inch baking dish and spray it with nonstick cooking spray.
- Dice the jalapenos and shred the cheese. (If you are sensitive to heat, seed the jalapenos before dicing, otherwise leave the seeds in.)
- Set out a large mixing bowl. Add the flour, cornmeal, sugar, baking powder, salt, and garlic powder. Mix well. Then whisk in the buttermilk, eggs, and melted butter. Whisk until smooth.
- Fold the thawed sweet corn, 2 cups of cheddar cheese, and the diced jalapenos into the batter. Mix well.
- Scoop the batter into the baking dish and sprinkle the remaining 1 cup shredded cheese over the top.
- Bake for 40-50 minutes. The center should no longer jiggle when you shake the pan. (You can insert a toothpick into the center to make sure it's fully baked. If the toothpick comes out dry, remove from the oven.)
Nutrition Facts : ServingSize 1 piece, Calories 515 kcal, Carbohydrate 49 g, Protein 16 g, Fat 29 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 129 mg, Sodium 729 mg, Fiber 3 g, Sugar 9 g, UnsaturatedFat 10 g
More about "jalapeno cheddar corn muffins food"
JALAPEñO CHEDDAR CORNBREAD MUFFINS - KITCHN
From thekitchn.com
3/5 (5)Estimated Reading Time 3 minsCategory Breakfast, Dinner, Side DishCalories 217 per serving
JALAPENO CHEDDAR CORN MUFFINS - JAMIE COOKS IT UP
From jamiecooksitup.net
Estimated Reading Time 4 minsTotal Time 30 mins
JALAPENO CHEDDAR CORNBREAD WITH CREAM CORN RECIPES - YUMMLY
From yummly.com
JALAPEñO-CHEDDAR CORNBREAD MUFFINS | TASTY KITCHEN: A ...
From tastykitchen.com
CHEESY JALAPEñO CORN MUFFINS - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (1)Total Time 45 minsCategory Breakfast, Brunch, MuffinsCalories 254 per serving
- Pre-heat the oven to 180ºC/350°F and grease a 12-hole muffin pan generously (alternatively line with muffin cases).
SHORTCUT JIFFY JALAPENO & CHEDDAR MEXICAN CORNBREAD RECIPE ...
From kidfriendlythingstodo.com
5/5 (6)Total Time 40 mins
- Using a large mixing bowl, add the corn muffin mix and all of the other ingredients and mix until the dough is moist
- Bake at 375 degrees for about 25-35 minutes – or until a toothpick inserted in the middle comes out clean
CHEDDAR JALAPENO CORNBREAD MUFFINS - BUY THIS COOK THAT
From buythiscookthat.com
Cuisine AmericanEstimated Reading Time 6 minsCategory Bread, Side DishCalories 292 per serving
- Preheat your oven to 375 degrees Fahrenheit. Add a teaspoon of oil into the bottom of each muffin tin. Set aside.
- In a mixing bowl, stir together the dry ingredients (cornmeal, flour, sugar, salt, and baking soda).
- Gently stir in the milk, eggs, and melted butter until the batter is just combined. (Do not overwork the batter.)
- Next, fold in the shredded cheddar cheese and chopped jalapenos until they are evenly distributed. Let the batter rest while you preheat the muffin tin.
SPICY JALAPEñO-CHEDDAR MINI MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (12)Total Time 30 minsServings 24Calories 60 per serving
- Preheat your oven to 400°F. Lightly grease each muffin cup of a mini-muffin pan; or use free-standing mini-muffin foil cups., In a medium-sized mixing bowl, whisk together all of the ingredients until they're thoroughly combined., Scoop the batter into the muffin cups, filling them nearly full; a tablespoon cookie scoop, filled to just short of level, works well here., Bake the muffins for 20 to 25 minutes, or until they're golden brown., Remove the muffins from the oven, and let them cool for 5 minutes to firm before removing them from the pan.
- Serve hot or warm., Store, well-wrapped, for two days on the counter, or freeze for up to two weeks.
JIFFY JALAPENO CORNBREAD MUFFINS - MEGAN VS KITCHEN
From meganvskitchen.com
4/5 (2)Total Time 22 minsEstimated Reading Time 1 min
- Preheat oven to 400 degrees. Spray muffin pan with nonstick spray or line with paper baking cups.
JALAPEñO CHEDDAR CORNBREAD MUFFINS (GLUTEN-FREE OPTION!)
From fromscratchfast.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 35 mins
- In a separate bowl or large measuring cup, whisk together the buttermilk, eggs, honey and melted butter. Pour the wet ingredients over the dry ingredients and stir until just incorporated. Fold in the corn, jalapeño and cheddar cheese.
- Scoop the batter into the prepared muffin tins, and bake until golden on top and a toothpick inserted in the center comes out clean, 20-22 minutes. Place the pan on a wire rack and let cool 5 minutes, then remove the muffins from the tins (if needed, run a small knife around each to release it from the pan). Serve warm or at room temperature.
JALAPEñO-CHEDDAR CORN MUFFINS | RECIPES | WW USA
From weightwatchers.com
Cuisine AmericanCategory Lunch,Dinner,SnacksServings 12Total Time 40 mins
- Preheat oven to 450°F. Cut 12 thin slices from 1 jalapeño; set slices aside. Seed the rest of the jalapeño and the other jalapeño and finely chop.
- Coat a medium nonstick skillet with nonstick spray. Heat pan over medium-high heat. Add chopped jalapeño and corn; sauté until corn begins to brown, about 4 minutes.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together yogurt, oil, and eggs. Add yogurt mixture to cornmeal mixture and stir just until combined. Fold in corn mixture and cheese.
- Divide batter evenly among 12 muffin cups coated with nonstick spray. Arrange 1 jalapeno slice onto top of batter in each muffin cup. Bake at 450°F until a wooden pick inserted in center comes out clean, 13 to 15 minutes. Serve warm.
CHEDDAR AND JALAPEñO MUFFINS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Cuisine Mexican RecipesTotal Time 40 minsCategory Picnic RecipesCalories 224 per serving
- Heat the oven to 200°C/180°C fan/gas 6. Line a muffin tray with 12 paper cases. Sift the flour, baking powder and salt into a bowl and stir in the dried polenta, cheddar and chilli flakes.
- Pour a 284ml pot of buttermilk (or whole milk) into a jug and beat in the eggs and melted butter.
- Mix the milk mixture into the dry ingredients with 160g drained tinned sweetcorn and 1 deseeded, chopped jalapeño chilli. Slice another chilli.
- Divide the batter among the paper cases, sprinkle with 25g grated cheddar and top with chilli slices. Bake for 20 minutes until golden and risen.
JALAPEñO CHEDDAR CORNBREAD MUFFINS – THE COMFORT OF COOKING
From thecomfortofcooking.com
Ratings 15
- In a medium bowl, stir butter, sugar and honey together. Whisk in eggs and buttermilk. Add cornmeal, flour, salt and baking soda. Do not over-mix. As soon as the flour disappears, stop mixing. Fold in jalapeno and cheese.
- Divide batter equally between the cups of a greased or lined muffin tin, filling almost to the top. Bake for 25 minutes. Prick the center of one muffin with a toothpick and make sure it comes out clean. If not clean, bake for about 5 more minutes.
CHEDDAR JALAPEñO KETO CORNBREAD MUFFINS - KETO KARMA
From ketokarma.com
4.3/5 (13)Estimated Reading Time 3 minsServings 12Calories 206 per serving
- In a bowl with an electric mixer cream the butter and swerve until light and fluffy. Add eggs one at a time until incorporated. Add sour cream and beat until smooth.
- Slowly add in almond flour, coconut flour, baking powder, and salt until thoroughly combined. Fold in ¾ cups shredded cheddar and drained jalepenos into the batter. Divide batter evenly into the muffin tin.
- Add the remaining cheddar cheese to the top of each muffin (about 1 tbsp each). Bake for 20-25 minutes. Your muffins should be golden brown and a toothpick should come out clean if inserted to the middle of the muffin.
JALAPENO CHEDDAR CORNBREAD MUFFINS - MT OLIVE PICKLES
From mtolivepickles.com
5/5 (1)
JALAPEñO "CHEDDAR" CORNBREAD - COMFORTABLE FOOD
From comfortablefood.com
5/5 (3)Calories 3697 per servingCategory Appetizer, Side Dish
VEGAN JALAPEñO CHEDDAR CORNBREAD MUFFINS - SHANE & SIMPLE
From shaneandsimple.com
5/5 (5)Total Time 37 minsCategory Side DishCalories 191 per serving
JALAPEñO CHEDDAR CORNBREAD MUFFINS (MADE IN ONE BOWL)
From kathrynskitchenblog.com
5/5 (18)Category Appetizer, Main Course, Side DishCuisine AmericanTotal Time 20 mins
JALAPENO CHEDDAR CORN MUFFINS - SAVVY SAVING COUPLE
From savvysavingcouple.net
5/5 (2)Total Time 25 minsCategory Appetizer, Side DishCalories 226 per serving
CHEDDAR JALAPENO CORN MUFFINS | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
5/5
JALAPEñO CHEDDAR CORNBREAD | FOODTALK
From foodtalkdaily.com
Servings 6Total Time 40 mins
JALAPEñO-CHEDDAR CORN MUFFINS RECIPE | MYRECIPES
From myrecipes.com
Servings 15Calories 161 per servingTotal Time 50 mins
JALAPENO CHEDDAR CORNBREAD MUFFINS - JORDO'S WORLD
From jordosworld.com
5/5 (1)Category Side DishCuisine AmericanCalories 291 per serving
JALAPEñO CORNBREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (3)Calories 320 per servingCategory Side Dish
JALAPENO CHEDDAR CORN MUFFINS RECIPES
From tfrecipes.com
RECIPE: JALAPEñO CHEDDAR CORNBREAD MUFFINS - FOOD NEWS
From foodnewsnews.com
CHEDDAR JALAPENO CORN MUFFINS RECIPES
From tfrecipes.com
BACON-JALAPENO-CHEDDAR CORNBREAD RECIPE | KITCHEN INFINITY ...
From kitcheninfinity.com
MINI JALAPEñO CORNBREAD MUFFINS - BEST APPETIZERS
From bestappetizers.com
CHEDDAR & JALAPEñO CORNBREAD MUFFINS | SHEERLUXE
From sheerluxe.com
JALAPENO CHEDDAR CORNBREAD CASSEROLE - DINE DREAM DISCOVER
From dinedreamdiscover.com
JALAPENO CHEDDAR CORN MUFFINS - ALL INFORMATION ABOUT ...
From therecipes.info
JALAPENO CHEDDAR CORN MUFFINS | RECIPE | RECIPES, COOKING ...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love