Best Sausage Gravy For Biscuits And Gravy Food

WHITE SAUSAGE GRAVY

Steps:

• Heat a large cast-iron skillet over medium-high heat. Add the sausage, break it up with a wooden spoon, and cook, stirring occasionally, until well browned and cooked through, about 7 minutes.
• Using a slotted spoon, transfer the sausage to a bowl, leaving the rendered fat in the skillet. Whisk the flour into the fat and cook, stirring, for about 1 minute. While whisking, pour the milk into the skillet and bring the gravy to a boil. Lower the heat and simmer gently for 2 minutes. Stir in the sausage and season with pepper. Split the biscuits in half and divide them among plates. Top each biscuit with some of the gravy and serve immediately.
• To make the biscuits: Place a rack in the center of the oven and preheat to 450 degrees F. Line a baking sheet with two layers of parchment paper. Set aside.
• In a large bowl, whisk together the flour, baking powder, sugar, and salt. Rub 2 tablespoons of the butter into the flour with your fingertips until completely absorbed. Work the remaining butter into the flour until it is in even pieces about the size of a pea. Gently stir the milk into the flour mixture to make a loose dough.
• Lightly dust a clean work surface with flour and turn the dough out onto it. Pat the dough into a 1/2-inch thick rectangle. Fold the dough in thirds like a business letter. (For a flakier biscuit repeat the folding a second time.) Pat the dough into a 5 by 8-inch rectangle about 3/4-inch thick. Use a 2- to 3-inch round cutter to make 6 biscuits, and transfer them to the prepared baking sheet. Press together the scraps of dough and cut 2 more biscuits.
• To make the glaze: Mix the cream and melted butter together in a small bowl. Lightly brush the tops of the biscuits with the glaze. Bake until lightly browned, about 15 minutes. Cool on a rack for 5 minutes before serving.

SAUSAGE GRAVY

Steps:

• With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
• Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
• Spoon the sausage gravy over warm biscuits and serve immediately!

BEST SAUSAGE GRAVY AND BISCUITS

Steps:

• Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
• Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
• Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
• Serve immediately over hot biscuits.

SAUSAGE GRAVY AND BISCUITS

Steps:

• Cook sausage and onions in a skillet until sausage is done.
• Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and salt/pepper (to taste); set aside.
• When sausage/onion mixture is done,remove and drain excess grease.
• Return sausage/onion mixture back to skillet.
• Over medium/low heat, gradually add flour.
• Turn to coat sausage and cook until golden (approx).
• Return heat to medium.
• Slowly stir in milk/seasoning mixture.
• Cook until gravy reaches desired thickness (stirring frequently).
• Cook biscuits according to package directions.
• Serve gravy over biscuits split in half.

BEST SAUSAGE GRAVY FOR BISCUITS AND GRAVY

Steps:

• In a saucepan, cook the sausage over medium heat until no longer pink.
• Stir in butter until melted.
• Sprinkle with flour.
• Gradually stir in milk, salt and pepper.
• Bring to a boil; cook and stir for 3 minutes.
• Serve over biscuits.

EASY SAUSAGE GRAVY AND BISCUITS

Steps:

• Bake biscuits according to package directions.
• Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
• Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

COUNTRY SAUSAGE GRAVY

Steps:

• Cook sausage in a large skillet. Remove and set aside, leaving any drippings in skillet.
• Using medium heat, melt butter in the skillet with the drippings. Once melted, add flour and mix until nice and smooth.
• Slowly mix in milk and keep stirring or whisking until all is a nice and even consistency.
• Take the sausage and crumble into pieces and stir into to mixture. Also add pepper and salt. Mix well.
• Reduce heat to low and let simmer for about 15 minutes, stirring occasionally. If gravy gets too thick, stir in a little more milk.
• Serve over warm biscuits

SPICY SAUSAGE GRAVY & BISCUITS

Steps:

• 1. Cook pork sausage in a skillet until no longer pink. Drain the fat off, and add in cayenne pepper, hot sauce, and red pepper flakes. Cook stirring until the meat is completely. Stir in all the flour and mix until it is dissolved into the meat (2-3 minutes). Add in milk and Worcestershire sauce. Cook over medium-low heat until thickened. Add in salt and pepper, and serve over biscuits.

BEST EVER SAUSAGE GRAVY AND BISCUITS

Steps:

• Preheat your oven according to the directions on the package for the biscuits or on the directions for your homemade biscuits.
• Either spray your cooking sheet with your favorite cooking spray or place a silicone mat on top of your baking sheet.
• Add a little bit of oil into your skillet and preheat your skillet on medium.
• When your skillet is ready to go, add in the sausage.
• As soon as the oven is ready, place the biscuits in the oven and set the timer accordingly.
• Cook the sausage until the meat thermometer reaches 160 degrees and until the pork is no longer pink.
• Once the biscuits are golden brown and done, remove them from the oven, and set them aside.
• When the sausage is thoroughly cooked, add the butter and mix together thoroughly.
• Next add the flour and stir the ingredients together and let the mixture cook for two minutes while stirring continuously.
• Then add in the reminder of the ingredients as well as the milk and whisk all of the ingredients together until everything is thoroughly combined.
• Bring to a boil and then lower the temperature to medium low. Whisk constantly for two minutes. As your are whisking the gravy, the gravy will start to thicken. Then remove from the heat.
• You can either serve up individually by slicing a biscuit in half, adding it to a plate and ladling on a big scoop of the delicious sausage gravy, or you can let everyone serve themselves. Enjoy!

SAUSAGE GRAVY AND BISCUITS

Steps:

• Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.
• Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.
• Add thyme, rosemary, red pepper flakes and black pepper.
• Serve over warm biscuits.

GRANDMA'S CLASSIC BISCUITS AND SAUSAGE GRAVY

Steps:

• Brown the sausage in a large, deep skillet. I like to use a cast iron skillet. Cook the sausage on medium heat, breaking it up into pieces, cooking until no pink remains, about 10 minutes.
• When the sausage is cooked through add the unsalted butter and stir until melted. Next, add the flour and stir into sausage until dissolved.
• Pour the milk into the skillet with the sausage and raise heat the bring the mixture to a boil. Once boiling reduce heat and continuously whisk until the gravy begins to thicken. About 5 minutes.
• Add in spices and stir until combined. Taste and adjust gravy seasoning to you liking, then serve over top of warm biscuits, enjoy!

CREAMY SAUSAGE GRAVY

Steps:

• Brown sausage in a large skillet over medium high heat, crumbling as it browns.
• Leave the grease in the skillet and reduce the heat to medium low. (If you don't have much grease from your sausage, add 2 Tbsp unsalted butter to the skillet). Add in the flour, stirring to combine. Cook for 1 - 2 minutes.
• Pour in the milk, one cup at a time, stirring after each addition. Cook, stirring frequently, until gravy thickens to your desired consistency.
• Add seasoned salt, ground thyme and black pepper and stir to combine.

COUNTRY BISCUITS AND SAUSAGE GRAVY

Steps:

• Bake biscuits according to package directions.
• In a large skillet, break up the ground sausage.
• Sprinkle with a teaspoon of pepper and cook until brown.
• Reduce heat and sprinkle flour over sausage; stir to coat.
• Slowly pour in whole milk and stir until thick.
• Remove from heat; sprinkle red pepper flakes and chives over top. Spoon over fresh biscuits.
• Garnish with chives and red pepper flakes.

BISCUITS AND SAUSAGE GRAVY

Steps:

• In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.

3 INGREDIENT HOMEMADE SAUSAGE GRAVY

Steps:

• In a medium skillet, brown the sausage until cooked through. Mash into small pieces as you cook.
• Add flour into the meat and stir to mix. Cook for one minute.
• Slowly pour in milk, stir continuously until gravy thickens to your desired consistency. Season with pepper to taste if desired.

BISCUITS AND GRAVY BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350°F
• Layer chopped biscuit dough on the bottom of a greased 9 x 13-inch pan.
• Melt butter in a medium-sized skillet pan and add in the onion. Cook onion until translucent, about 3 minutes.
• Add in sausage and continue cooking until sausage is cooked through and no pink remains.
• Drain sausage and sprinkle it over the biscuits
• Whisk together cream, eggs, garlic powder, and oregano then pour over sausage
• Sprinkle shredded cheese on top of the egg mixture.
• Prepare gravy mix according to directions and pour 1 1/2 cups over cheese.
• Bake in the oven for 30 to 40 minutes or until bubbly and biscuits and eggs are cooked through.
• Serve warm.