Big Blue Burgers Food

BLACK AND BLUE BURGER

Black and Blue Burger image

Provided by Guy Fieri

Time 55m

Yield 4 servings

Number Of Ingredients 27

Ingredients

1 tablespoon fresh ground black pepper
2 teaspoons ground cumin
2 teaspoons granulated onion
1 teaspoon cayenne
1 teaspoon granulated garlic
1 teaspoon Italian seasoning
1 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon kosher salt
4 tablespoons (1/2 stick) unsalted butter
6 cloves garlic, minced
3 tablespoons minced fresh flat-leaf parsley
1 cup mayonnaise
1/4 cup roasted garlic, minced
1 teaspoon yellow mustard
1/4 teaspoon kosher salt
4 dashes Worcestershire sauce
4 pinches fresh ground black pepper
2 pounds ground beef (premium chuck 80/20 blend)
12 ounces blue cheese, such as Point Reyes
8 slices applewood smoked bacon, cooked crispy
4 soft brioche buns, cut in half
1 kosher dill pickle, finely sliced
1/2 Vidalia onion, very finely sliced
1 heirloom tomato, finely sliced
1/4 head iceberg lettuce, finely sliced
1/4 cup canola oil

Steps:

For the blackening spice: In a small mixing bowl, combine the pepper, cumin, granulated onion, cayenne, granulated garlic, Italian seasoning, paprika, chili powder and salt. Mix to blend. Store in an airtight container if not using immediately.
For the garlic butter: In a medium saucepan over medium heat, add the butter and garlic, and cook until the butter has melted and garlic has become fragrant, 5 to 6 minutes. Mix in the parsley. Reserve to the side in a small bowl.
For the donkey sauce: In a small mixing bowl, combine the mayonnaise, roasted garlic, mustard, salt, Worcestershire and pepper. Mix well. Cover and reserve.
For the black and blue burger: Preheat a grill to medium-high heat.
Divide the ground beef into eight portions; roll each into a loose ball, then flatten into a 4-inch patty. On four of the patties, place 2 ounces of the blue cheese. Cover with a second patty and gently seal the edges to form a stuffed patty about 1 1/2-inches thick.
Season the stuffed patties on both sides with the blackening spice. Grill, spaced 3 inches apart to prevent flare ups, until a crust has developed on the first side, about 3 minutes. Flip, and cook to develop a crust on the reverse side, 2 minutes. Top each burger with 2 slices of bacon and 1 ounce of the remaining blue cheese. Cover with a piece of foil and cook another 30 seconds to melt the cheese. Remove the burgers to a serving tray to rest.
Lightly brush the cut sides of the brioche buns with garlic butter, and toast on the grill until crisp and golden, 5 to 10 seconds.
To assemble: Smear the buns with some donkey sauce. Layer the bottom buns with pickles, onions and a burger. Top with tomatoes and lettuce. Cover with the bun tops and secure with wooden skewers. Serve.

ZESTY BLACK & BLUE BURGER

Zesty Black & Blue Burger image

Sharp blue cheese meets spicy Cajun seasoning in this flavorful burger recipe. Don't forget to give yourself enough time to let the blackening spice really meld with the patties before throwing them on the grill.

Provided by Ball Park Buns

Categories Trusted Brands: Recipes and Tips Ball Park Buns

Time 22m

Yield 8

Number Of Ingredients 14

Ingredients

8 Ball Park® Original Hamburger Buns
2 pounds ground beef
2 eggs
1 teaspoon Worcestershire sauce
2 cups cooked bacon, chopped
1 cup green onions, chopped
1 tablespoon minced garlic
6 ounces Danish blue cheese, crumbled
1 teaspoon dried oregano
1 tablespoon red pepper flakes
2 teaspoons freshly ground black pepper
2 teaspoons sea salt
1 tablespoon onion powder
2 tablespoons brown sugar

Steps:

Preheat grill to medium heat.
Whisk eggs in a bowl and stir in Worcestershire sauce, bacon, green onion, garlic, and blue cheese.
In a large bowl, mix beef and egg mixture with a fork.
Shape into eight burger patties.
Whisk blackening spice ingredients together and dust onto patties. Be sure to lightly rub the blackening spice onto each side and let rest in the refrigerator for ten minutes.
Then place burgers on the grill and cook to desired temperature.
Once cooked, place each burger into a warmed bun and add your favorite toppings.

Nutrition Facts : Calories 708.2 calories, Carbohydrate 31.7 g, Cholesterol 180.5 mg, Fat 43.5 g, Fiber 1.9 g, Protein 48.2 g, SaturatedFat 16.7 g, Sodium 2047.6 mg, Sugar 4.3 g

BLUE CHEESE BURGERS

Blue Cheese Burgers image

Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.

Provided by QUIKSMYLE

Categories Main Dish Recipes Burger Recipes

Time 2h25m

Yield 12

Number Of Ingredients 9

Ingredients

3 pounds lean ground beef
4 ounces blue cheese, crumbled
½ cup minced fresh chives
¼ teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 ½ teaspoons salt
1 teaspoon dry mustard
12 French rolls or hamburger buns

Steps:

In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g

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