Easy Crockpot Taco Meat Food

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EASY CROCKPOT TACO MEAT RECIPE



Easy Crockpot Taco Meat Recipe image

Learn how to make Crockpot Taco Meat Recipe for the best taco meat packed with flavor. Get dinner on the table quickly when you make taco meat in crock pot.

Provided by Eating on a Dime

Categories     Main Course

Time 4h5m

Number Of Ingredients 3

2 pounds lean ground beef
1 cup salsa
3 tablespoons taco seasoning

Steps:

  • Place the ground meat (raw) in the crock pot.
  • Pour the salsa on top and sprinkle with the taco seasoning mix. (We use homemade taco seasoning.)
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours until no longer pink. Use a spoon to break up the taco meat and serve.

Nutrition Facts : Calories 399 kcal, Carbohydrate 3 g, Protein 26 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 107 mg, Sodium 541 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

EASY CROCK POT TACO MEAT



Easy Crock Pot Taco Meat image

This is our favorite taco meat. I have to double it now, because by the time I get home from work, it's already been eaten. Sometimes I use venison instead of beef.

Provided by gipammy

Categories     Deer

Time 14m

Yield 10-12 tacos, 4-6 serving(s)

Number Of Ingredients 4

1 lb lean ground beef
1 (3 3/4 ounce) packet taco seasoning
2/3 cup water
1 cup salsa

Steps:

  • Brown and drain ground beef in frying pan.
  • Add 2/3 cup of water and taco seasoning.
  • Mix and simmer for a few minutes.
  • Place meat mix in Crock Pot.
  • Add 1 cup of Salsa and mix thouroughly.
  • Cook on low at least 4 hours. Can be left on low all day.

Nutrition Facts : Calories 217.1, Fat 11.4, SaturatedFat 4.6, Cholesterol 73.7, Sodium 464.1, Carbohydrate 4, Fiber 1, Sugar 2, Protein 23.7

EASY CROCK POT TACO SOUP



Easy Crock Pot Taco Soup image

Make and share this Easy Crock Pot Taco Soup recipe from Food.com.

Provided by helowy

Categories     Meat

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 onion, chopped
1 (28 ounce) can diced tomatoes with juice
1 (14 ounce) can kidney beans, with juice
1 (15 ounce) can corn, with juice
1 (8 ounce) can tomato sauce
1 (1 1/4 ounce) package taco seasoning
1 cup water
1 cup grated cheddar cheese
tortilla chips

Steps:

  • Brown beef and onion in a skillet. Drain.
  • Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker.
  • Cover and cook on low for 4-6 hours.
  • Ladle into bowls and top with cheese. Serve with chips.

CROCK POT CHICKEN TACO MEAT



Crock Pot Chicken Taco Meat image

I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.

Provided by Pamela

Categories     Chicken Breast

Time 6h

Yield 8 serving(s)

Number Of Ingredients 3

3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix
1 cup chicken broth
1 lb boneless skinless chicken breast

Steps:

  • Dissolve taco seasoning into chicken broth.
  • Place chicken breasts in crock pot and pour chicken broth over.
  • Cover and cook on low for 6-8 hours.
  • With two forks, shred the chicken meat into bite-size pieces.
  • To freeze, place shredded meat into freezer bags with the juices.
  • Press out all the air and seal.

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