Hamburger Pepper Cheese Hotdish Food

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GRAMMA'S HAMBURGER HOTDISH



Gramma's Hamburger Hotdish image

This is a one dish meal that was my favorite when I was kid. I ate it with cold cottage cheese on the side. I think the casserole was served too hot for me and the cottage cheese cooled it down and added a bit of cheese. This was a recipe my Gramma obviously made - hense the name. I wish I could say that my kids loved it as much as I did but for some reason they just don't like many foods mixed together yet. My sister-in-law is from Scotland and she said it reminds her of foods she ate when she was a kid. My Grampa's family was from Scotland so maybe it was something his Mom made - I guess I will never really know since they aren't around to ask any more. My Dad was the one who alwaysalways said that the key to anything with tomato sauce was to add a little bit of sugar. I don't do this anymore but left it in the recipe because it was my Dad's contribution.

Provided by MommaWeb5ter

Categories     One Dish Meal

Time 1h20m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 10

1 lb ground chuck
5 medium potatoes, peeled
1 large yellow onion
2 large carrots
2 stalks celery
2 tablespoons uncooked rice
1/8 teaspoon oregano
1 tablespoon sugar (optional)
1 (15 ounce) can tomato sauce (or 1 8oz can with one can of water)
salt and pepper

Steps:

  • Brown ground chuck, drain grease and set aside.
  • Cut up vegetables - thinly slice the potatoes (make sure they are evenly sliced so that they cook evenly) dice the onion, and cut up carrot and celery.
  • In a large bowl mix together the beef, vegetables and tomato sauce, rice and sugar.
  • Pour all the ingredients into a 9 x 13 inch glass casserole. Cover with tin foil and bake for about an hour in a 350 degree oven - or until the vegetables are done.

Nutrition Facts : Calories 158.2, Fat 3.4, SaturatedFat 1.2, Cholesterol 24.6, Sodium 235.6, Carbohydrate 22.3, Fiber 3.1, Sugar 3.4, Protein 9.9

HAMBURGER HOTDISH WITH RICE



Hamburger Hotdish With Rice image

Make and share this Hamburger Hotdish With Rice recipe from Food.com.

Provided by Toadi

Categories     Meat

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs hamburger
1 cup celery, chopped
1/2 cup onion, chopped
1 cup rice
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can chicken and rice soup
1 1/2 cups hot water

Steps:

  • Mix all ingredients together.
  • Bake in a small black roaster (no lid).

Nutrition Facts : Calories 596.6, Fat 24.9, SaturatedFat 8.7, Cholesterol 116.2, Sodium 865.4, Carbohydrate 48.8, Fiber 1.6, Sugar 2.5, Protein 41.2

CHEESY HAMBURGER NOODLE BAKE



Cheesy Hamburger Noodle Bake image

Cream cheese and cottage cheese nicely balance the saucy ground beef and noodles in this hearty casserole. It's been a favorite for years. -Charissa Dunn, Bartlesville, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 14

2 cups uncooked egg noodles
1/2 pound lean ground beef (90% lean)
2 tablespoons finely chopped onion
1 can (8 ounces) tomato sauce
1/4 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon garlic salt
Dash pepper
1/4 cup cream-style cottage cheese
2 ounces cream cheese, softened
1 tablespoon thinly sliced green onion
1 tablespoon chopped green pepper
1 tablespoon sour cream
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from heat; stir in tomato sauce, sugar, salt, garlic salt and pepper. , In a small bowl, combine cottage cheese, cream cheese, green onion, green pepper and sour cream., Drain noodles; place half of noodles in a greased 1-qt. baking dish. Spoon half of beef mixture over the top. Layer with cottage cheese mixture and remaining noodles. Top with remaining beef mixture; sprinkle with Parmesan cheese., Cover and bake 20-25 minutes or until heated through.

Nutrition Facts : Calories 527 calories, Fat 25g fat (13g saturated fat), Cholesterol 148mg cholesterol, Sodium 1129mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 37g protein.

HAMBURGER POTATO CASSEROLE



Hamburger Potato Casserole image

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Provided by GRAVYCLAN

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h30m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
¾ cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium heat, brown the ground beef; drain fat.
  • In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  • Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g

SIMPLE HAMBURGER HOT DISH



Simple Hamburger Hot Dish image

Even picky eaters can agree that this Simple Hamburger Hot Dish is one impressive family meal. Perfect for any weeknight, use ingredients you have in your kitchen to prep a satisfying bake in 25 minutes. With rotini pasta, ground beef, diced tomatoes and melty cheese, this hot dish recipe screams comfort food. Serve your hamburger hot dish with a simple salad, and you'll have yourself a winning meal in no time.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 9

3 cups uncooked rotini pasta (8 oz)
1 lb ground beef (at least 80% lean)
1 cup chopped onions
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups shredded Colby-Jack cheese blend (8 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch skillet, cook beef and onions over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in tomato sauce, tomatoes, garlic powder, salt and pepper; heat to a simmer over high heat. Remove from heat; stir in pasta and 1 cup of the cheese. Pour into baking dish.
  • Cover dish with foil. Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining cheese. Bake uncovered 5 to 7 minutes longer or until cheese is melted.

Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 80 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 1/2 Cups, Sodium 1030 mg, Sugar 6 g, TransFat 1/2 g

GREEN PEPPER HOTDISH



Green Pepper Hotdish image

This is a recipe that was an accident! My mother meant to make stuffed green peppers but read her recipe wrong and had to improvise.

Provided by Wendelina

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb hamburger
1 medium onion, chopped
1 green pepper, chopped
1 (10 ounce) can cream of mushroom soup
2 cups cooked rice

Steps:

  • Brown hamburger with onion.
  • In a casserole dish, mix hamburger, soup, rice and green pepper. Season with salt and pepper.
  • Cover and bake at 350 for 30 minutes or until well heated.

Nutrition Facts : Calories 415.2, Fat 17.4, SaturatedFat 6, Cholesterol 76.1, Sodium 534.5, Carbohydrate 35.5, Fiber 1.2, Sugar 2.9, Protein 27.3

HAMBURGER PEPPER CHEESE HOTDISH



Hamburger Pepper Cheese Hotdish image

This hotdish, is a family favorite. If you like green olives, green peppers, velveeta cheese,this will be a hit in your household. Hope you enjoy, I know our family does!!!

Provided by mellymouse_72283

Categories     One Dish Meal

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

8 ounces egg noodles, cooked and drained.
1 lb hamburger, browned
1 (10 1/2 ounce) can cream of mushroom soup
1 1/2 cups milk
1 green pepper, diced
1 (4 ounce) jar diced pimentos
1 (16 ounce) jar green olives
1 (4 ounce) can sliced mushrooms
8 ounces Velveeta cheese, cut in cubes

Steps:

  • Mix all ingredients together, pour in a 13 x 9 inch pan.
  • bake at 350 degrees for 35-40 minutes.

Nutrition Facts : Calories 303.3, Fat 17.7, SaturatedFat 6.4, Cholesterol 60.5, Sodium 1074.2, Carbohydrate 21.2, Fiber 2.3, Sugar 3.1, Protein 15.8

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