CHAR-BAKED TOMATO, ZUCCHINI AND EGGPLANT
The trick to this dish is to bake it much longer than you might expect and keep pushing down the mixture with a spatula to release the moisture.From the book "Mad Hungry" by Lucinda Scala Quinn. (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Pour some of the olive oil to cover the bottom of a 9 x 13-inch rectangular or 12-inch oval baking dish. Layer in half of the onion slices and one third of the tomatoes. Generously sprinkle with salt and pepper. Add a layer of eggplant and sprinkle on more salt. Add another third of the tomatoes, the zucchini, garlic, thyme, and the remaining onions. Top with the remaining tomatoes. Press down on the mixture with your hands. Pour over the remaining olive oil. Season generously with salt and pepper. (Don't worry. The vegetables will be piled high but collapse as they cook.)
- Bake uncovered for 1 1/2 hours. After 45 minutes, press the mixture down firmly with a spatula. The vegetables should be reduced in height, and should be brownish black and caramelized, almost charred in places. Return to the oven to finish roasting. Let cool for at least 10 minutes, so the mixture can solidify a bit. Cut into squares and serve.
TOMATO EGGPLANT ZUCCHINI BAKE WITH GARLIC AND PARMESAN
Tomato Eggplant Zucchini Bake with Garlic and Parmesan. A gorgeous and easy way to use up extra summer veggies!
Provided by Erin Clarke / Well Plated
Categories Main Course Side Dish
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a deep 9x9-inch baking dish or similar 3 1/2-quart casserole dish with nonstick spray.
- Quarter the zucchini then cut into 1/2-inch slices and place in a large mixing bowl (each piece of zucchini should be roughly 1/2 to 3/4 inches in size). Next, slice the eggplant into 1/4-inch rounds, then stack the rounds and cut into roughly 3/4-inch pieces. Add to the bowl with the zucchini. Halve the cherry tomatoes and add them to the bowl. Drizzle the cut vegetables with the olive oil, then add the garlic, salt, pepper, 1/3 cup of the Parmesan cheese, and half of the basil and parsley. Toss gently to combine.
- Transfer the vegetables to the prepared baking dish. Bake for 25 minutes, cover the pan with aluminum foil, then continue baking for 10 to 20 additional minutes, until the vegetables are tender. Sprinkle with the remaining Parmesan cheese, basil, and parsley. Serve warm.
Nutrition Facts : ServingSize 1 (of 6), Calories 119 kcal, Carbohydrate 10 g, Protein 9 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 225 mg, Fiber 4 g, Sugar 3 g
ITALIAN EGGPLANT, ZUCCHINI AND TOMATO CASSEROLE
Make and share this Italian Eggplant, Zucchini and Tomato Casserole recipe from Food.com.
Provided by Myra9035
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Chop eggplant first, and sprinkle the eggplant pieces with 1 teaspoons of the salt. Set this aside to sit while you chop the other veggies.
- After about 15-20 minutes, place the salted eggplant in a colander and rinse it under cool water to remove the salt and bitter juices. Pat dry with a paper towel.
- Preheat the oven to 400°F
- Heat the olive oil in a large pan on medium heat. Add the chopped onion and carrot and mix into the oil. Add the garlic. Saute for 3-4 minutes.
- Add the Italian seasoning. Add the zucchini, and saute another 2 minutes. Add the eggplant, saute another 2 minutes, and then add the tomatoes. Remove from heat.
- Season the vegetable mixture in the pan with the remaining salt and pepper. Whisk the egg, add it to the pan and mix this through the veggies, along with 1 Tb. of the parmesan cheese and the optional 1/2 cup of TVP.
- Pour the veggie mixture from the pan into a casserole dish, and top off with the remaining 1 Tb. cheese and the breadcrumbs.
- Cover the dish with foil or a lid, and bake for 20 minutes. Uncover and bake for an additional 10 minutes, or until nicely browned.
BAKED ZUCCHINI EGGPLANT (AUBERGINE) AND TOMATOES
This is 3 veggies that we really like and they go very well together. This easy to make recipe comes from justvegetablesrecipes.com
Provided by Barb G.
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Arrange vegetables in layers in a sprayed baking dish, making sure mushrooms are covered so they don't dry out.
- Combine remaining ingredients and pour over vegetables; cover with with release foil; Bake at 400 degrees for about 30 minutes, serve.
CHAR-BAKED-TOMATO, ZUCCHINI, AND EGGPLANT
Steps:
- STEP 1 Preheat the oven to 400 degrees Fahrenheit. STEP 2 Pour some of the olive oil to cover the bottom of a 9 x 13-inch rectangular or 12-inch oval baking dish. Layer in half of the onion slices and one third of the tomatoes. Generously sprinkle with salt and pepper. Add a layer of eggplant and sprinkle on more salt. Add another third of the tomatoes, the zucchini, garlic, thyme, and the remaining onions. Top with the remaining tomatoes. Press down on the mixture with your hands. Pour over the remaining olive oil. Season generously with salt and pepper. (Don't worry. The vegetables will be piled high but collapse as they cook.) STEP 3 Bake uncovered for 1 1/2 hours. After 45 minutes, press the mixture down firmly with a spatula. The vegetables should be reduced in height, and should be brownish black and caramelized, almost charred in places. Return to the oven to finish roasting. Let cool for at least 10 minutes, so the mixture can solidify a bit. Cut into squares and serve.
ZUCCHINI TOMATO SALSA
Wondering what to do with all her garden zucchini, Jennifer Magrey of Sterling, Connecticut came up with this versatile and colorful salsa: "I also serve it on crackers, burgers, chips, baked potatoes or over cream cheese as a spread!"
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 12 ingredients. Cover and refrigerate for 8 hours or overnight. Using a slotted spoon, transfer salsa to a serving bowl. Serve with tortilla chips.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
More about "char baked tomato zucchini and eggplant food"
HEALTHY TUSCAN CHICKEN WITH ZUCCHINI AND TOMATOES ...
From slenderkitchen.com
5/5 (1)Category DinnerAuthor BabsieCalories 270 per serving
ZUCCHINI TOMATO EGGPLANT BAKE PLUS VIDEO - EVERYDAY EILEEN
From everydayeileen.com
Ratings 14Calories 233 per servingCategory Vegetarian
EGGPLANT, TOMATO AND ZUCCHINI SLICE - FOOD TO LOVE
From foodtolove.co.nz
Cuisine Modern New ZealandTotal Time 45 minsServings 8
- Line two baking trays with baking paper. In a bowl, combine eggplant and zucchini with olive oil; season to taste.
- Heat a char-grill or barbecue plate on high. Cook eggplant and zucchini, in batches, 1-2 minutes each side, until tender.
- Place puff pastry sheets on prepared trays. Spread goat's cheese between both sheets, leaving a 3cm border around each. Slice tomatoes and layer over pastry.
GRILLED EGGPLANT, TOMATOES, AND ZUCCHINI RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 256 per servingTotal Time 45 mins
- In a large bowl, dissolve 2 tablespoons salt in 3 quarts cold water. Add eggplant slices and weight with a plate or inverted bowl. Let sit 30 minutes.
- Meanwhile, prepare a charcoal or gas grill for medium-high heat (you can hold your hand at grill level only 3 to 4 seconds).
- Drain and dry eggplant. Lay vegetables on a platter. Brush one side with olive oil and sprinkle with salt.
- Brush grill with vegetable oil. Lay vegetables on grill, oiled side down. Close lid of gas grill and cook until grill marks form, about 5 minutes.
LAYERED EGGPLANT, ZUCCHINI AND TOMATO CASSEROLE - FOOD & WINE
From foodandwine.com
4/5 Total Time 1 hrServings 6
- Preheat the oven to 425°. Oil 2 large rimmed baking sheets. Put the zucchini slices on one sheet and the eggplant on the other. Brush the slices all over with oil and season with salt and pepper. Arrange the slices on each sheet in a slightly overlapping layer. Bake for 15 minutes, until tender.
- Meanwhile, in a large skillet, heat 2 tablespoons of the oil. Add the shallot and cook over moderate heat until softened, 3 minutes. Add the tomatoes and cook over high heat until slightly softened and bubbling, 1 minute. Season with salt and pepper.
- Oil a large, shallow baking dish (about 10 by 15 inches). Lay half of the eggplant in the dish and spread one-fourth of the tomatoes on top. Scatter with half of the feta and basil. Layer half of the zucchini on top, followed by another one-fourth of the tomato and the remaining basil, eggplant and zucchini. Top with the remaining tomato and feta. Mix the panko with the remaining 1 tablespoon of oil and sprinkle over the casserole. Bake in the upper third of the oven for 20 minutes, until bubbling and crisp. Let stand for 5 minutes, then serve hot or warm.
CHAR-BAKED TOMATO, ZUCCHINI AND EGGPLANT | ALSTEDE FARMS | NJ
From alstedefarms.com
Estimated Reading Time 1 min
ZUCCHINI TOMATO PASTA - AMANDA'S COOKIN'
From amandascookin.com
5/5 (31)Total Time 30 minsCategory DinnerCalories 307 per serving
ROASTED EGGPLANT ZUCCHINI TOMATOES RECIPE - SABRINAS ...
From sabrinasorganizing.com
Cuisine AmericanTotal Time 13 hrsCategory RecipeCalories 121 per serving
CHAR-BAKED TOMATO, ZUCCHINI, AND EGGPLANT RECIPE BY ...
From thedailymeal.com
3.7/5 (27)Estimated Reading Time 1 minServings 6
CHAR-BAKED TOMATO, ZUCCHINI, AND EGGPLANT FROM MAD HUNGRY ...
From cookingbythebook.com
Estimated Reading Time 3 mins
CHAR-BAKED TOMATO, ZUCCHINI AND EGGPLANT - CHHC LLC ...
From cherryhillhealthcoach.com
Estimated Reading Time 1 min
ALL RECIPES - LUCINDA SCALA QUINN MAKES CHAR-BAKED TOMATO ...
From facebook.com
MAD HUNGRY TV'S ZUCCHINI-EGGPLANT SIDE DISH ... - VIVA RECIPES
From vivarecipes.com
CHAR BAKED TOMATO, ZUCCHINI AND EGGPLANT – HAYLIE POMROY
From hayliepomroy.com
CHAR-BAKED TOMATO, ZUCCHINI AND EGGPLANT - MAD HUNGRY ...
From madhungry.com
EGGPLANT ZUCCHINI AND TOMATO RECIPE - ALL INFORMATION ...
From therecipes.info
CHAR-BAKED EGGPLANT, ZUCCHINI & TOMATO – SIDE DISH | LIFE ...
From bellcave.wordpress.com
BAKED ZUCCHINI EGGPLANT AUBERGINE AND TOMATOES RECIPES
From tfrecipes.com
CHAR-BAKED TOMATO, ZUCCHINI, AND EGGPLANT
From pinterest.com
CHAR-BAKED TOMATO, ZUCCHINI AND EGGPLANT
From pinterest.ca
ZUCCHINI AND EGGPLANT BAKE - FOOD NEWS
From foodnewsnews.com
THANKSGIVING SPECIAL: CHAR-BAKED TOMATO, ZUCCHINI AND ...
From cookingbythebook.com
HOW TO MAKE TASTY VEGETARIAN STUFFED ZUCCHINI, EGGPLANTS
From vegan-recipes.onrender.com
EGGPLANT | ROD WESTON
From rodweston.wordpress.com
VERY EASY TO MAKE ZUCCHINI AND EGGPLANT MEAL| RECIPES FOR ...
From youtube.com
CHAR-BAKED TOMATO, ZUCCHINI AND EGGPLANT - MARTHA STEWART ...
From pinterest.co.uk
CHAR BAKED TOMATO ZUCCHINI AND EGGPLANT RECIPES
From tfrecipes.com
TOMATO ZUCCHINI RECIPES : CHAR-BAKED TOMATO, ZUCCHINI AND ...
From fried-cauliflower-calories.blogspot.com
FRIED ZUCCHINI AND EGGPLANT SLICES RECIPE - FOOD NEWS
From foodnewsnews.com
CORN, ZUCCHINI, TOMATOES: MAKING THE MOST OF SUMMER'S ...
From apnews.com
EGGPLANT+ZUCCHINI+TOMATO RECIPES | BIGOVEN
From bigoven.com
ZUCCHINI RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
VIDEO: SLOW-COOKED BAKED TOMATOES, ZUCCHINI AND EGGPLANT ...
From marthastewart.com
CHAR-BAKED TOMATO, ZUCCHINI AND EGGPLANT | RECIPE ...
From pinterest.ca
CHAR-BAKED TOMATO, ZUCCHINI, AND EGGPLANT RECIPE | EAT ...
From eatyourbooks.com
CHAR-BAKED TOMATO, ZUCCHINI AND EGGPLANT | ALSTEDE FARMS | NJ
From staging.alstedefarms.com
THE DAILY MEAL CHAR-BAKED TOMATO, ZUCCHINI, AND EGGPLANT ...
From ketofoodist.com
CHAR-BAKED TOMATO,ZUCCHINI AND EGGPLANT | FOOD, REAL FOOD ...
From pinterest.co.uk
CHAR-BAKED TOMATO, ZUCCHINI, AND EGGPLANT | JUST A PINCH ...
From justapinch.com
EGGPLANT ZUCCHINI TOMATO RECIPES | BIGOVEN
From bigoven.com
EGGPLANT TOMATO AND ZUCCHINI RECIPES - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love