INDONESIAN CHICKEN CURRY RECIPE
This Indonesian Chicken Curry recipe is a savory and fragrant addition to your dinner lineup. If you've never tried Indonesian food, this is the perfect recipe to introduce you to it.
Provided by The Wanderlust Kitchen
Categories Main Dish
Time 35m
Number Of Ingredients 20
Steps:
- Place the spices, chilies, cashews garlic, shallot, and ginger in a food processor and grind into a paste.
- Heat the peanut oil in a large skillet or work over medium-high heat. Add cinnamon sticks, lemongrass stalks, and lime leaves. Let cook one minute. Add the ground paste and use a wooden spoon to break it up and mash into the oil. Let cook two minutes.
- Add chicken pieces and cook two to three minutes per side, until browned.
- Stir in half of the coconut milk and all of the chicken broth. Cover, reduce heat to low, and let simmer 10 minutes or until the chicken is cooked through.
- Stir in the rest of the coconut milk and the fish sauce. Serve hot with lots of rice.
Nutrition Facts : ServingSize 1 serving, Calories 800 kcal, Carbohydrate 64 g, Protein 80 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 194 mg, Sodium 1296 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 11 g
SAUCY INDONESIAN CHICKEN
This was on a recipe card I found in my recipe cabinet. I tweaked it a little, so I'll post it the way I made it. It is spicey, and great on these awful cold nights!
Provided by Sara 76
Categories Chicken
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine turmeric, salt, ginger, pepper, cayenne, peanut butter, coriander, and water. Mix to a paste.
- Sauté onions & garlic in a little olive oil until tender. Add the peanut butter paste, sauté 2 minutes.
- Remove from heat. Combine well with chicken. Refrigerate in a covered bowl for at least 1 hour. (I left mine overnight, and the flavors were awesome).
- In a large pan, bring the coconut to the boil. Add chicken pieces, paste, and lemon rind. Stir until all combined. Reduce the heat and simmer for 20 minutes.
- Remove the chicken pieces from the pan, and place under the grill until browned. Spoon remaining sauce over the chicken to serve.
- We served this with a garden salad, but next time I'm thinking of cutting the chicken smaller, and stirring some Singapore noodles through.
SAUCY BAKED CHICKEN
This irresistible chicken gets its wonderful flavor from bubbling in honey and soy sauce while baking. It's our biggest hit with the families we serve it to. -Caroline Champoux, Londonderry, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, mix the remaining ingredients; pour over chicken., Bake, uncovered, 30-35 minutes or until thermometer inserted in chicken reads 165°, basting occasionally. Remove chicken from dish and keep warm., Transfer sauce to a small saucepan. Bring to a boil; cook and stir 12-15 minutes or until sauce is reduced to 1-1/4 cups., Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.
Nutrition Facts : Calories 412 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 1013mg sodium, Carbohydrate 49g carbohydrate (47g sugars, Fiber 0 fiber), Protein 36g protein.
INDONESIAN SPICED CHICKEN WITH RUJAK
The Rujak provides a fruity interest in this exotic Indonesian grilled chicken dish. Prep time does not include marinating time.
Provided by PalatablePastime
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Note: if marinating chicken overnight, wait till a few hours before cooking chicken to prepare Rujak.
- Prepare Rujak: Peel and section the grapefruit, reserving the juice.
- Combine reserved juice with lemon juice, soy sauce, brown sugar, and chili powder.
- Add pineapple, mango, apple, and cucumber, spooning juices over the other fruits to coat.
- Cover and chill for several hours.
- Prepare the chicken: Combine onion, garlic, soy, oil, lemon juice, red pepper flakes, ginger, and black pepper.
- Place chicken pieces in plastic bag inside a deep bowl, and add marinade to bag.
- Seal bag and marinate chicken for several hours or overnight, turning bag occasionally.
- Before cooking, drain marinade; pat chicken pieces dry.
- Place marinade in a saucepan and bring to a boil; boil 5 minutes; cool slightly before using as a baste on chicken.
- Place chicken pieces, bone side down, on a grill with medium-hot coals; grill 30-35 minutes, turning often and basting with marinade the last 10 minutes.
- Serve chicken with Rujak.
Nutrition Facts : Calories 527.6, Fat 33.4, SaturatedFat 8.8, Cholesterol 141.9, Sodium 1205.9, Carbohydrate 18.8, Fiber 2.1, Sugar 9.9, Protein 38.2
INDONESIAN CHICKEN
From Cooking Light Magazine. The recipe states to poke the chicken with a fork so it can really absorb the marinade and if your like leftovers -- double the recipe.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare grill. Combine first 6 ingredients in a large zip-top plastic bag; add chicken to bag. Seal and marinate in refrigerator for 30 minutes. Remove chicken from bag; discard marinade.
- Place the chicken on grill rack coated with cooking spray, and grill for 5 minutes on each side or until the chicken is done.
Nutrition Facts : Calories 161.2, Fat 3.4, SaturatedFat 0.7, Cholesterol 75.8, Sodium 400.3, Carbohydrate 5.6, Fiber 0.4, Sugar 2.5, Protein 25.7
INDONESIAN CHICKEN
Very simple to make, with a curry sauce that is typical of southeast Asia. It is a little spicy, but if you like it more so, just increase the sambal oelek when preparing.
Provided by PalatablePastime
Categories Curries
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown chicken in oil in skillet over med/high heat.
- Place chicken in crockpot with lemongrass (or lemon zest).
- Drain all oil except 1 tbsp from pan.
- Over medium heat, cook onions until soft.
- Add ginger, garlic, almonds, coriander, and turmeric, cooking until spices are fragrant.
- Stir in coconut milk.
- Pour mixture in food processor or blender and process until smooth.
- Pour puree over chicken in the crockpot.
- Cover crockpot and cook on low for 6-8 hours or on high for 3-4 hours or until chicken is cooked through.
- Using a slotted spoon, gather lemongrass from crockpot, and discard.
- Stir together soy sauce, brown sugar, and sambal oelek in a small bowl and add to chicken.
- Serve chicken with steamed jasmine rice, if desired.
Nutrition Facts : Calories 868.3, Fat 57.8, SaturatedFat 28.5, Cholesterol 217.9, Sodium 459.6, Carbohydrate 12.4, Fiber 1.8, Sugar 3.8, Protein 74.9
INDONESIAN CHICKEN IN GALANGAL-TOMATO SAUCE
A spicy-sweet chicken dish that has a very unique flavor from the galangal root. Galangal can be hard to find, so ginger makes a decent substitute. The dish will taste different though, and the peppery-pine flavor of the galangal is what really makes the chicken taste special.
Provided by rpgaymer
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Using a mortar & pestle (or a food processor), grind the shallots, garlic, habanero pepper, galangal, lemon grass, turmeric, and macadamia nuts into a paste.
- Heat the oil in a wok over medium-high heat, then stir in the spice paste and fry until fragrant, about 1 minute. Add the fish sauce and sugar and stir for 3-4 minutes, or until the paste starts to brown.
- Add the tomato sauce, cilantro, and lime sauce and cook for 8 more minutes, stirring often.
- Stir in the shredded chicken, and cook until heated through, Serve over brown rice.
More about "saucy indonesian chicken food"
SEMUR AYAM - CHICKEN IN NUTMEG AND SWEET SOY SAUCE
From dailycookingquest.com
Ratings 14Servings 4Cuisine IndonesianCategory Main Dish
- Add potatoes, water, sweet soy sauce, salt, sugar, nutmeg, and white pepper into the pot and bring to a boil. Reduce heat and simmer until chicken and potatoes are cooked and tender, about 30 minutes. Adjust with salt and sugar as needed.
- Turn off heat. Transfer to a serving bowl, garnish with with shallot flakes and served immediately with steamed white rice.
10 MOST POPULAR INDONESIAN CHICKEN DISHES - TASTEATLAS
INDONESIAN CHICKEN SATAY WITH SPICY PEANUT …
From coupleeatsfood.com
INSTANT POT SAUCY CHICKEN RECIPE | KITCHN
From thekitchn.com
10 BEST SAUCY CHICKEN RECIPES | YUMMLY
From yummly.com
INDONESIAN HONEY GARLIC CHICKEN RECIPE | LITTLE SPICE JAR
From littlespicejar.com
SAUCY BAKED CHICKEN RECIPE - FOOD.COM
From food.com
HOW TO COOK INDONESIAN FOOD - CHICKEN SATAY WITH SAUCE …
From youtube.com
INDONESIAN CHICKEN IN PEANUT SAUCE | CANADIAN LIVING
From canadianliving.com
INDONESIAN CHICKEN RECIPE - FOOD.COM
From food.com
SAUCY CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
INDONESIAN CHICKEN RECIPE - FOOD.COM
From food.com
SATAY CHICKEN WITH PEANUT SAUCE (INDONESIAN/BALI)
From recipetineats.com
SAUCY INDONESIAN CHICKEN RECIPE - FOOD.COM - PINTEREST
From pinterest.com
INDONESIAN CHICKEN SATAY WITH PEANUT SAUCE - THE …
From thedeliciousspoon.com
FOOD TRUCK IN L.A. EXPLORES INDONESIAN CULTURE THROUGH …
From nbcnews.com
AYAM KALIO (SAUCY CHICKEN RENDANG)
From indonesiancooking101.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love