MAPLE SYRUP SPICE BREAD (BREAD MACHINE)
This is a Canadian or Northeast U.S. regional recipe as maple syrup is a major product for both. Baking time is however long your bread maker takes.
Provided by Annacia
Categories Yeast Breads
Time 8m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Place all ingredients into your Bread Machine, according to the manufacturer's directions.
- You may add the raisins after the beep if your machine allows it, to keep them from being torn up by the dough paddle.
MAPLE WALNUT BREAD
Make and share this Maple Walnut Bread recipe from Food.com.
Provided by BarbaraK
Categories Yeast Breads
Time 4h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add ingredients in order given.
- Add the walnuts with the flour.
- Set machine to basic/white bread.
- You can use the time feature too.
MAPLE PRUNE NUT BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding walnuts and prunes with flours.
- Select Basic/White cycle.
- Use Medium or Light crust color.
- Delay cycle can be used.
- Remove baked bread from pan and cool on wire rack.
MAPLE BUTTERMILK BREAD (BREAD MACHINE)
Make and share this Maple Buttermilk Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h20m
Yield 1 loaf
Number Of Ingredients 19
Steps:
- Add all ingredients to the bread machine pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Basic cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.
Nutrition Facts : Calories 4394.3, Fat 55.7, SaturatedFat 30.6, Cholesterol 175.8, Sodium 8712.9, Carbohydrate 830.5, Fiber 27, Sugar 146.9, Protein 131.2
APPLE WALNUT BREAD (BREAD MACHINE - ABM)
This came with my new bread machine and I thought it sounded interesting. It may be the first bread I make!
Provided by Karen..
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- All ingredients should be at room temperature.
- Place ingredients into your bread machine as the instructions that came with it direct. Mine are the following:.
- Add liquid ingredients to the bread pan.
- Add all dry ingredients, except yeast, to the pan.
- Form a well in dry ingredients and carefully pour in the yeast.
- Bake on "Sweet" Bread setting and choose your crust color, if applicable.
- Press start!
- (Note: The directions don't indicate to add the walnuts at the "beep", where you'd normally add fruit or nuts. Of course, you may hold them out and add them at the beep if you prefer.).
MAPLE WHEAT BREAD FOR THE BREAD MACHINE
I recently bought a new bread machine, and this was one of the recipes included in the instruction booklet.I've made this particular recipe twice,once on the basic bread cycle and once just using the dough cycle and finishing up in the oven.I personally prefer using just the dough cycle,after baking in the oven the crust doesn't seem as hard as it did using the basic cycle.I've tried a few recipes from this site for wheat bread and they weren't exactly what I was looking for,but to me this one is just perfect.Prep time is an estimate depending on your particular machine. If you try this,please leave a review I would love to know what you think. For our Canadian Chefs, I have included the amount of The Canadian Bread flour in parenthesis.This recipe makes a 1.5 loaf. Submitted to Food.com ( a.k.a. ZAAR ) on November 8th.,2011
Provided by Chef shapeweaver
Categories Yeast Breads
Time 2h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients to bread machine as directed by your instruction manual.
- Set bread machine on basic bread cycle,and go on from there :).
- Or just use dough cycle,remove from machine,form into loaf and place in a greased loaf pan.
- Cover, and let rise in warm place for 1 hour.
- Bake for 35 to 40 minutes,at 350 degrees.
MAPLE AND PECAN BREAD FOR BREAD MACHINE
Make and share this Maple and Pecan Bread for Bread Machine recipe from Food.com.
Provided by Jan-Luvs2Cook
Categories Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine and follow manufactures intructions.
- ***The pecans are to be added either when the bleep sounds to add 'extra' ingredients - or into the automatic dispencer if your machine has one.
Nutrition Facts : Calories 2335, Fat 68, SaturatedFat 13, Cholesterol 32.1, Sodium 2438.8, Carbohydrate 386.9, Fiber 38.4, Sugar 39.9, Protein 60.8
MAPLE WALNUT SOURDOUGH BREAD
Make and share this Maple Walnut Sourdough Bread recipe from Food.com.
Provided by Donna M.
Categories Sourdough Breads
Time 3h40m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Place ingredients in bread machine pan according to manufacturer's instructions.
- Yeast is optional if baking in conventional oven.
- Select basic white cycle, or dough cycle if you prefer to bake in the oven.
- At end of dough cycle, shape into loaf and place in lightly greased bread pan.
- Cover and let rise until about doubled.
- Bake at 350 degrees F for 30 to 40 minutes, or until golden brown.
- Turn out of pan onto wire rack to cool.
- Brush crust with melted butter if desired, for a soft crust.
- NOTE: To toast walnuts, spread on a shallow baking pan and place in a 350 degree F oven for about 10 minutes.
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