GROUND BEEF GOULASH
My son loves this recipe and even ask for it for his birthday supper. My own recipe and I call it goulash. Very tasty and rich.
Provided by gbmc3
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef and drain the fat.
- Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste.
- Add tomato soup and water, soya sauce.
- Put lid on and simmer for 20 minutes.
- Then add a little more water and rice OR elbow macaroni.
- Simmer with lid on for 15 minutes,stir.
- Add parmesan cheese, Velveeta cheese to the top (don't stir).
- Take off stove and keep lid on until cheese melts.
- Serve with garlic bread and tossed salad.
TURKEY GOULASH
A lighter version of the classic goulash. Serve with a salad for a quick and healthful meal.
Provided by Denise Lutinski
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, cook the turkey until browned.
- Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 46.9 g, Cholesterol 44.8 mg, Fat 6.1 g, Fiber 2.9 g, Protein 18.3 g, SaturatedFat 1.6 g, Sodium 325.2 mg, Sugar 5.9 g
GOULASH SUPREME
Ground beef and macaroni. I serve with homemade bread.
Provided by Cheryle
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In large saucepan brown ground chuck, drain.
- Add tomatoes, onions, garlic, paprika, chili powder, macaroni and tomato paste, if desired. Add water, a tablespoon at a time, if mixture seems too dry. Simmer until macaroni is tender, about 20 minutes.
Nutrition Facts : Calories 564.7 calories, Carbohydrate 56.9 g, Cholesterol 85.1 mg, Fat 25.2 g, Fiber 7 g, Protein 30 g, SaturatedFat 9.7 g, Sodium 993.8 mg, Sugar 16.2 g
YANKEE GOULASH ZITI
Sausage & pepperoni added in gives this pasta dish a scrumptious change of pace. Fantastic for pot luck. Throw some shredded mozzarella cheese in, give it a stir and viòla! (Even better if you make it a day before you want to serve it, then just reheat in the oven.)
Provided by -JL-6680
Categories Manicotti
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot until"al-dente" (still slightly firm) and drain water. (Don't rinse).
- At the same time pasta is cooking, cook sausage until no longer pink.
- DO NOT DRAIN SAUSAGE.
- In the pot which pasta was cooked, pour spaghetti sauce, sausage with drippings, pepperoni, garlic powder, mushrooms & parmesan cheese. Then add still hot pasta & cheese.
- Stir until all pasta is coated w/sauce. Cheese will melt from the heat of the pasta. Serve...... OR:
- Pour this into casserole dish & cover with more mozzerella cheese.
- Bake at 400 degrees for about 20 minutes, or until cheese is melted.
- Serve with a fresh loaf of bread & salad!
- ** I also like to throw in either some canned black beans, peas, or chickpeas every now and then just to give it a kick.
Nutrition Facts : Calories 445.4, Fat 13.8, SaturatedFat 4.6, Cholesterol 26.9, Sodium 1191.4, Carbohydrate 62.6, Fiber 2.9, Sugar 15.8, Protein 16.7
GOULASH
Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion," is made with ground beef and pasta. The beef is cooked down with plenty of aromatics and spices and combined with tomatoes, pasta, and cheese to create the perfect comfort meal. We added paprika to the dish in a nod to its Hungarian counterpart.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
- Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned and no longer pink, about 8 minutes. Add 1 teaspoon salt, a few grinds of pepper, the paprika, and Italian seasoning to the beef and stir to combine. Cook, stirring, until the paprika begins to toast and become fragrant, about 1 minute. Stir the tomato paste into the beef mixture to coat, then cook until the paste thickens and deepens in color, about 2 minutes.
- Add the diced tomatoes, tomato sauce, Worcestershire and beef broth to the beef mixture and stir, scraping up any browned bits from the bottom of the pot, to combine. Bring the mixture to a boil over medium heat. Reduce the heat to medium low and add the cavatappi. Cook, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.
- Remove the pot from the heat. Gently stir in the parsley and Cheddar until combined and the cheese starts to melt. Divide the goulash among 6 bowls and top with more shredded Cheddar and chopped parsley.
BAKED ZITI
This easy baked pasta dish is the perfect comfort food for any night of the week - and it's super kid-friendly. The sauce doesn't have to simmer for hours on the stovetop, thanks to all the flavor from the onion, garlic and the combination of both fresh and dried herbs. Hang onto some of the pasta water - an Italian grandmother secret - in case you need to thin the sauce out. The hot starchy water can loosen a pasta sauce without making it too watery - plus it is already seasoned. Pulling the pasta from the pot before it's completely cooked helps prevent it from becoming overcooked and mushy in the oven.
Provided by Robert Irvine : Food Network
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat canola oil in a saute pan over medium heat and add onion and garlic. Saute until the onions become translucent. Add tomatoes, parsley, basil, and Italian seasoning. Cover and let simmer about 25 minutes.
- Preheat oven to 325 degrees F. Bring a pot of water to boiling for the pasta. Add salt and pasta and boil until pasta is al dente - about 10 minutes.
- Drain pasta well stir into pot of sauce. Transfer to a baking dish and top with cheeses. Bake until cheese is melted.
EASY GOULASH RECIPE
This easy homemade goulash is made in one pot (including the noodles) in just 30 minutes. It's a classic, family-favorite dish packed with tons of flavor!
Provided by Jamielyn Nye
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- In a large pot, add beef, onion and peppers. Cook over medium heat for 3 to 5 minutes, or until brown. Drain any grease if needed. Stir in the garlic, Italian seasoning, seasoned salt and Worcestershire sauce. Allow to cook for an additional 1 to 2 minutes.
- Stir in diced tomatoes, tomato sauce, sweet corn and chicken broth. Bring to a light simmer and then add in noodles. Stir, and then cover with a lid. Allow to cook for 10 minutes, or until the noodles are tender. Stir halfway to prevent noodles from sticking.
- Taste and add salt and pepper. Sprinkle cheese over top if desired and cover with the lid for one minute, or until the cheese has melted. Add fresh basil if desired. Serve while hot!
Nutrition Facts : Calories 234 kcal, Carbohydrate 32 g, Protein 18 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 1206 mg, Fiber 4 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
More about "yankee goulash ziti food"
THE BEST BAKED ZITI - FOOD WISHES - YOUTUBE
From youtube.com
Author Food WishesViews 739K
GOULASH RECIPE - ONE POT WONDER, READY IN 30 MINUTES
From showmetheyummy.com
4.9/5 (27)Total Time 30 minsCategory Main Dish, PastaCalories 286 per serving
HUNGARIAN GOULASH RECIPE | BEEF RECIPES | BEEF STEW
From cookingnook.com
Cuisine East EuropeanTotal Time 2 hrs 15 minsCategory Main CourseCalories 588 per serving
OLD FASHIONED GOULASH RECIPE VEGAN - THE EDGY VEG
From theedgyveg.com
Reviews 1Estimated Reading Time 4 mins
AMERICAN CHOP SUEY CASSEROLE RECIPE - NEW ENGLAND …
From newengland.com
INSTANT POT GOULASH | TESTED BY AMY + JACKY
From pressurecookrecipes.com
10 BEST BAKED GROUND BEEF GOULASH RECIPES - YUMMLY
From yummly.com
GOULASH - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 4Category Main CourseCuisine AmericanTotal Time 1 hr
- Add ground beef, onions, bell pepper, and garlic to a large stockpot and on medium-high heat cook until meat is no longer pink. Drain any excess fat.
- Add broth, water, tomato sauce, diced tomatoes, stewed tomatoes, tomato paste, Worcestershire sauce, Italian seasoning, bay leaves, paprika, salt, and pepper. Then bring to a boil. Once boiling, reduce the heat and simmer with a cover on for 15 minutes.
- Add the macaroni and stir well. Cover and simmer an additional 20 minutes stirring occasionally.
RUSTIC HUNGARIAN GOULASH RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (6)Calories 299 per servingCategory Main, Main Course
VEGAN GOULASH RECIPE (2022) QUICK & EASY GUIDE
From kathysvegankitchen.com
4.8/5 (23)Total Time 30 minsCategory EntreesCalories 123 per serving
GRANNY'S CLASSIC AMERCIAN GOULASH - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
Ratings 39Calories 331 per servingCategory Main Course
OLD FASHIONED SKILLET GOULASH RECIPES - THE SPRUCE EATS
From thespruceeats.com
3.6/5 (55)Category Dinner, Entree, LunchCuisine AmericanTotal Time 40 mins
GOULASH- NINJA FOODI RECIPE - THE TASTY TRAVELERS
From thetastytravelers.com
4.6/5 (15)Estimated Reading Time 3 minsServings 8Total Time 20 mins
GOULASH - WHO NEEDS A CAPE?
From whoneedsacape.com
4.4/5 (11)Estimated Reading Time 2 minsServings 6Total Time 35 mins
CHICKEN GOULASH RECIPE - QUICK FROM SCRATCH ... - FOOD & WINE
From foodandwine.com
4/5 Total Time 45 minsServings 4
YANKEEGOULASHZITI RECIPES
From tfrecipes.com
BEEF GOULASH - HUNGARIAN BEEF GOULASH RECIPE - PAPRIKA ...
From youtube.com
APPETIZER FOR BAKED ZITI - GOULASH RECIPE EASY
From goulashrecipeeasy.blogspot.com
YANKEE GOULASH ZITI RECIPES
From tfrecipes.com
AMERICAN GOULASH RECIPE - MRFOOD.COM
From mrfood.com
ONE POT GOULASH - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
AUTHENTIC CZECH GOULASH RECIPE – ČESKý GULáš STEP BY STEP
From czechtheworld.com
GROUND BEEF & MACARONI "GOULASH"? - GARDENWEB
From gardenweb.com
THE BEST BAKED ZITI (POSTPARTUM ZITI) - THE FOOD CHARLATAN
From thefoodcharlatan.com
HOW TO COOK THE PERFECT GOULASH | FOOD | THE GUARDIAN
From theguardian.com
GOULASH RECIPES - BBC GOOD FOOD
FOOD WISHES VIDEO RECIPES: THE BEST BAKED ZITI – …
From foodwishes.blogspot.com
QUICK AND EASY AMERICAN GOULASH IN ONE PAN - GB'S KITCHEN
From gbskitchen.com
BEST INSTANT POT GOULASH - (AMERICAN GOULASH RECIPE!)
From dearcrissy.com
BAKED GOULASH - MRFOOD.COM
From mrfood.com
EASY AMERICAN CHOP SUEY RECIPE | SUGAR & SOUL CO
From sugarandsoul.co
62 BEST BAKED ZITI RECIPE# IDEAS - FOOD NEWS
From foodnewsnews.com
IRISH GOULASH - RECIPE | COOKS.COM
From cooks.com
ALL FOOD GALLERIES | DIAMOND EVENTS & PRODUCTIONS
From diamondevents.com
HAMBURGER GOULASH SPAGHETTI SAUCE - RECIPES | COOKS.COM
From cooks.com
60 GOULASH - SPAGHETTI -ZITI & PASTA IDEAS | COOKING ...
From pinterest.com
79 ZITI/GOULASH/PASTA BAKES IDEAS IN 2021 | COOKING ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love