Filipino Avocado Milkshake Food
AVOCADO MILKSHAKE
Provided by Lalaine Manalo
Time 5m
Number Of Ingredients 6
Steps:
- With a knife, halve avocados and remove pit. Using a spoon, scoop flesh and cut into cubes.
- In a blender, combine avocados, milk, sugar, lemon juice, and ice. Process until smooth and blended.
- Do in batches as needed to make processing easier.
FILIPINO AVOCADO MILKSHAKE
Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.
Provided by Alexa
Categories Breakfast and Brunch Drinks
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Place avocado, ice, sugar, milk, lemon juice, and ice cream into a blender. Puree until smooth.
Nutrition Facts : Calories 336.5 calories, Carbohydrate 37.6 g, Cholesterol 17.6 mg, Fat 19.1 g, Fiber 6.8 g, Protein 7.8 g, SaturatedFat 4.9 g, Sodium 83.7 mg, Sugar 29.3 g
FILIPINO AVOCADO DESSERT RECIPE BY TASTY
This Filipino sweet treat is always refreshing on a hot day. You can make this recipe in under 10 minutes with just a few ingredients.
Provided by Kristen Marquez
Categories Snacks
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Dice the avocado, then add to a bowl with the ice.
- Add the evaporated milk and drizzle with the sweetened condensed milk. Add sugar, if desired.
- Stir to combine and serve immediately.
- Enjoy!
Nutrition Facts : Calories 417 calories, Carbohydrate 38 grams, Fat 30 grams, Fiber 10 grams, Protein 10 grams, Sugar 17 grams
INDONESIAN STYLE AVOCADO MILKSHAKE
I was learning more about where these insanely large avocados at my local grocer's came from, and discovered they are West Indian, which are about twice the size or bigger than conventional California avocados sold in American grocery stores. A popular use of these gigantic avocados in Indonesia are these milkshakes, and I saw a really delectable picture of one and decided to create my own based on the description. Vegans can probably use soy or rice milk and it wouldn't diminish the taste.
Provided by the80srule
Categories Low Protein
Time 6m
Yield 1 milkshake, 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel and seed the avocado-- this would use up one regular-sized avocado but only half of a West Indian one. Scoop out the "meat", making sure to leave behind any browned or blackened parts.
- Put the ice and milk in the blender first, followed by the avocado meat and sugar.
- Roughly chop and blend until it reaches a nice milkshake consistency.
- Squirt some chocolate syrup inside the serving glass up the sides and leave some in the bottom.
- Pour the mixture into the glass and garnish with a cherry if you like.
Nutrition Facts : Calories 521.8, Fat 33.5, SaturatedFat 6.6, Cholesterol 12.6, Sodium 188.2, Carbohydrate 49.4, Fiber 14, Sugar 28.6, Protein 13.1
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