Baking Powder Bread Food
BAKING POWDER BISCUITS I
A drop biscuit is great for people with small kitchens. So simple, but oh so good!
Provided by Anne
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- In a bowl mix the flour, baking powder, and salt. Cut in the shortening until the mixture has only pea sized lumps. Add milk and mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
- Bake for 12 to 15 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 17.1 g, Cholesterol 1.6 mg, Fat 4.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 189.6 mg, Sugar 1 g
BAKING POWDER BREAD
from "icelandic cooking, recipes, and food" - http://icecook.blogspot.com/2006/07/baking-powder-bread-hveitibrau-me.html
Provided by ellie3763
Categories Breads
Time 1h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200°C.
- Sift together the dry ingredients, and add most of the milk. Knead until smooth, adding milk as needed.
- Form into a loaf. Make cuts into the loaf and brush it with milk or beaten egg. Bake for about an hour.
Nutrition Facts : Calories 205.7, Fat 1.6, SaturatedFat 0.8, Cholesterol 7.2, Sodium 234.2, Carbohydrate 40.8, Fiber 1.4, Sugar 0.8, Protein 6.2
BAKING POWDER STOLLEN
This is a easy quick bread version of the traditional German Christmas bread made with yeast. No waiting for dough to rise. No waiting for bread to mellow. I do not care for the citron and orange peel, so I substitute with orange flavored dried cranberries. This recipe makes 2 medium loaves.
Provided by RobinAnn
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F.
- Sift all dry ingredients together in a bowl and set aside.
- Beat all other ingredients except fruit together in a large bowl.
- Add dry ingredients to bowl and combine thoroughly.
- Add fruit and mix well.
- Place dough on floured surface and knead lightly. (If too sticky, add a little more flour).
- Cut dough into 2 equal pieces.
- Shape each piece into stollen shape and place both on large cookie sheet (keep loaves at least 4 inches from one another to allow room for rising in the oven).
- Bake for 30 minutes.
- Reduce heat to 300°F and bake an additional 20-25 minutes.
- When done, wait 5 minutes and spread each with melted butter and sprinkle thickly with powdered sugar to form a glaze.
- Enjoy.
Nutrition Facts : Calories 4068.2, Fat 194.4, SaturatedFat 110.4, Cholesterol 799.2, Sodium 2777.1, Carbohydrate 517.5, Fiber 15.2, Sugar 254.6, Protein 76.9
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