ITALIAN PASTA SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cook the pasta in a large pot of boiling salted water until package directions for al dente. Drain well and cool.
- Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil to a large bowl. Stir in the pasta.
- Whisk together the garlic, red wine vinegar, and olive oil. Season with salt and pepper. Toss the dressing with the pasta.
ITALIAN DELI PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and let cool to room temperature.
- Meanwhile, mix the mayonnaise, olive oil and red wine vinegar in a large bowl. Add the pasta and toss well. Add the giardiniera, provolone, salami, parsley and basil; toss well and season with salt and pepper.
CLASSIC ITALIAN PASTA SALAD
Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
Provided by Food Network
Time 20m
Yield 8 side-dish servings
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
- NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.
- For a Creamy Italian Pasta Salad, substitute 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise for 1/2 cup Wish-Bone® Italian Dressing.
- Also terrific with Wish-Bone® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings.
- See nutrition information for sodium content.
ITALIAN PASTA SALAD
Make and share this Italian Pasta Salad recipe from Food.com.
Provided by Karen From Colorado
Categories Pork
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta and rinse in cold water until cool.
- Toss with all veggies.
- Chill until ready to serve.
- Just before serving, pour Italian dressing over all and mix until everything is well coated. (Leftovers do not keep very well. Everything gets rather soggy so dress only what you need or dress each individual serving)
Nutrition Facts : Calories 20.3, Fat 1, SaturatedFat 0.1, Sodium 73, Carbohydrate 3, Fiber 0.9, Sugar 1.2, Protein 0.5
ITALIAN PASTA SALAD
This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add the tomatoes, mushrooms, peppers, onions and salad dressing. Cover and refrigerate for at least 4 hours or overnight; drain., In a small bowl, combine the mayonnaise and Parmesan cheese; stir in the provolone cheese and olives. Gently fold into the pasta mixture.
Nutrition Facts : Calories 371 calories, Fat 30g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 707mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
ITALIAN PASTA SALAD
Such a quick and easy pasta salad. I could eat it for days... SO yummy! Add whatever ingredients that sound good. Johnny's Salad Elegance makes the salad so, don't leave it out!
Provided by MissHeather
Categories Low Cholesterol
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to box directions; cool.
- Cut your tomatoes and any other ingredients you decide to use.
- Mix all ingredients together.
- Enjoy!
Nutrition Facts : Calories 404.3, Fat 18.8, SaturatedFat 2.9, Sodium 1158, Carbohydrate 51.6, Fiber 2.8, Sugar 6.9, Protein 8.1
ZESTY ITALIAN PASTA SALAD
Italian Pasta Salad is a potluck classic ready in under 15 minutes! Made with pantry ingredients and fresh veggies, this pasta salad is a family favorite.
Provided by Nicole
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- Boil the pasta according to package directions. Rinse in cold water when cooked.
- Add the vegetables to the salad. For extra flavor, marinate the veggies in the dressing for 3-4 hours prior to putting the salad together. This is optional.
- Add the olives to the salad and toss together.
- Mix in half of the Zesty Italian Dressing. Reserve the other half and the dry seasoning mix for immediately before serving the salad, and then mix in.
Nutrition Facts : Calories 329 kcal, Carbohydrate 58 g, Protein 10 g, Fat 6 g, SaturatedFat 1 g, Sodium 530 mg, Fiber 4 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
ITALIAN PASTA SALAD RECIPE
This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.
Provided by Suzy Karadsheh
Categories Salad
Number Of Ingredients 18
Steps:
- Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
- In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
- In a small bowl or measuring cup, mix the dressing ingredients together.
- Pour the dressing over the pasta and toss to coat.
Nutrition Facts : Calories 292.3 kcal, Carbohydrate 31.1 g, Protein 13.2 g, SaturatedFat 4.6 g, Cholesterol 26.9 mg, Sodium 748.4 mg, Fiber 2.7 g, ServingSize 1 serving
ITALIAN PASTA SALAD WITH HOMEMADE ITALIAN DRESSING
Steps:
- Place Dressing ingredients in a jar and shake well.
- Cook pasta according to packet directions minus 1 minute. Drain in a colander and rinse under cold water to stop it cooking further. Shake excess water off well then transfer into large bowl.
- Place remaining Pasta Salad ingredients in the bowl. Drizzle over Dressing and toss. Serve at room temperature.
Nutrition Facts : ServingSize 204 g, Calories 430 kcal
ITALIAN PASTA SALAD I
This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator.
Provided by Jeanette
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, Parmesan cheese, red bell pepper, green bell pepper, and red onion. Mix well and serve chilled or at room temperature.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 32.6 g, Cholesterol 5.9 mg, Fat 14.6 g, Fiber 1.8 g, Protein 8.5 g, SaturatedFat 3.2 g, Sodium 728.2 mg, Sugar 4.6 g
ITALIAN PASTA SALAD
Black olives, broccoli and peppers combine with zingy dressing to create this Italian-style pasta salad-a perennial picnic and potluck favorite.
Provided by My Food and Family
Categories Pasta
Time 2h20m
Yield 8 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Combine all ingredients except dressing in large bowl.
- Add dressing; mix lightly.
- Refrigerate several hours.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
ITALIAN PASTA SALAD
Loaded and refreshing! Made with tender pasta, smoked salami, fresh veggies and herbs, two types of cheese, and a tangy homemade Italian dressing. Perfect for a picnic or summer dinner.
Provided by Jaclyn
Categories Side Dish
Time 30m
Number Of Ingredients 18
Steps:
- Cook pasta according to directions on package (I boil in 5 quarts water with 1 Tbsp salt) just barely to al dente. Reserve 1/2 cup pasta water then drain pasta.
- Immediately transfer pasta to a rimmed 18 by 13-inch baking sheet and spread out to cool for 15 minutes.
- While pasta is cooking and cooling chop ingredients and prepare dressing.
- For the dressing whisk together olive oil, lemon juice, oregano, mustard, honey, garlic, red pepper flakes and season lightly with salt and then pepper to taste.
- Add cooled pasta to an extra large bowl along with salami, tomatoes, olives, bell peppers, red onion, mozzarella pearls, parmesan, parsley and basil.
- Whisk dressing once more then pour over ingredients in bowl along with 1/4 cup pasta water. Toss well to evenly coat. Thin with more pasta water as desired and season with more salt as needed.
- It can be served right away or for a colder, more refreshing pasta salad, chill for 1 - 2 hours (or up to 3 days).
Nutrition Facts : Calories 529 kcal, Carbohydrate 36 g, Protein 18 g, Fat 35 g, SaturatedFat 9 g, Cholesterol 38 mg, Sodium 1005 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 23 g, ServingSize 1 serving
BEST EVER!!!!! ITALIAN PASTA SALAD
Guido's Grandma would be proud of this one! I hope you all enjoy this as much as our family does. Bon A Petit!
Provided by Texas Pete
Categories < 30 Mins
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta according to directions.
- Rinse in cold water.
- Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
- Taste to adjust seasoning, vinegar, or EVOO.
- Cover and chill pasta salad for at least 2 hours or overnight is best.
Nutrition Facts : Calories 364.3, Fat 19.1, SaturatedFat 5.3, Cholesterol 18.4, Sodium 727.4, Carbohydrate 38.8, Fiber 5.5, Sugar 7.1, Protein 10.9
ITALIAN PASTA SALAD
This Italian Pasta Salad is what everyone needs in their go-to recipe arsenal for quick and easy recipes ideal for a potluck, picnic or any other summer get-togethers. It's healthy, it's fast, super easy to make, delicious and bursting with flavor.
Provided by Joanna Cismaru
Categories Salad
Time 25m
Number Of Ingredients 19
Steps:
- Cook pasta: Cook the pasta according to the package directions. For 1 lb of pasta you will need about 2 gallons of liquid, also make sure to salt your water well, at least 2 tbsp of salt. After you drain the pasta do not rinse it, if anything add a little olive oil to it to prevent it from sticking together.
- Combine salad ingredients: Toss all the pasta salad ingredients together.
- Prepare salad dressing: In a small bowl or jar add all the dressing together and whisk well. If using a jar, put the lid on and close it, then shake well. You want the dressing to emulsify a little bit, this will ensure the pasta will absorb the dressing.
- Toss and serve: Pour the dressing over the pasta and toss well. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 512 kcal, Carbohydrate 31 g, Protein 21 g, Fat 33 g, SaturatedFat 10 g, Cholesterol 53 mg, Sodium 1159 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
QUICK ITALIAN PASTA SALAD
A quick and flavorful pasta salad with salami and bell peppers.
Provided by Trish
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
- Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 29.2 g, Cholesterol 46 mg, Fat 21 g, Fiber 1.6 g, Protein 15.2 g, SaturatedFat 7.4 g, Sodium 1893.1 mg, Sugar 5.4 g
CLASSIC ITALIAN PASTA SALAD
Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
Provided by Wish-Bone
Categories Trusted Brands: Recipes and Tips Wish-Bone®
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 26.2 g, Cholesterol 9.1 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 3.1 g, Sodium 598 mg, Sugar 4.2 g
ITALIAN PASTA SALAD
I love making this colorful and flavorful salad during the summer. It is very easy to prepare and everyone always loves it.
Provided by livie
Categories Meat
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place pasta, cubed feta, sliced pepperoni, tomatoes, black olives and parsley into a large bowl; mix till combined. Add 1 cup of the dressing to salad and toss till all is coated well with dressing. Chill 1-2 hours. Before serving add about 1/2 cup (more or less to taste) to salad. Toss and serve. Chill leftovers.
Nutrition Facts : Calories 576.3, Fat 33.6, SaturatedFat 9.8, Cholesterol 41, Sodium 1927.4, Carbohydrate 54.8, Fiber 4.1, Sugar 8, Protein 15.2
ZESTY ITALIAN PASTA SALAD
This is doubly good because the pasta and veggies are marinated with Italian dressing, then drained and a mixture of mayonnaise and Parmesan cheese is added. Super delicious!
Provided by Marie
Categories Onions
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions, rinse with cold water and drain.
- Place in a bowl, add tomatoes, celery, carrots, peppers, onions and Italian salad dressing.
- Cover and refrigerate for 4 hours or overnight.
- Drain.
- Just before serving, combine mayonnaise and Parmesan cheese, then stir in mozzarella and olives.
- Gently fold into the pasta mixture.
Nutrition Facts : Calories 293.3, Fat 21.9, SaturatedFat 5.1, Cholesterol 12.2, Sodium 860.1, Carbohydrate 18.7, Fiber 1.9, Sugar 7.4, Protein 6.9
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ITALIAN PASTA SALAD RECIPE - HOW TO MAKE PASTA SALAD
From delish.com
- In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives.
- To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper flakes to a jar and secure with a lid then shake to combine.
THE BEST EASY PASTA SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
- Cook pasta according to package directions, in salted water for more flavor. Allow to cool slightly and toss with a little oil to prevent sticking.
- Toss all ingredients together! I like to use about three-fourths of the dressing, and then I save the rest of the dressing to add to my leftovers.
CLASSIC ITALIAN PASTA SALAD WITH HOMEMADE ITALIAN DRESSING
From thestayathomechef.com
- Cook pasta according to package directions. Drain and rinse with cold water until pasta is cooled.
- In a large mixing bowl, make your dressing by whisking together olive oil, vinegar, lemon juice, Italian seasoning, sugar, garlic powder, and red pepper flakes.
- Add cooked pasta in with the Italian dressing. Toss with tomatoes, mozzarella, olives, mini pepperonis, pepperoncinis and onion.
ITALIAN PASTA SALAD RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
- Cook rotini pasta according to package instructions in salted water just until pasta is aldente (firm to the bite).
- Add dressing just to the portion fo salad you plan to eat. Enjoy right away or cover and let the salad marinate for 1-3 hours before serving.
ITALIAN PASTA SALAD RECIPE - JESSICA GAVIN
From jessicagavin.com
- In a large pot bring water and 1 tablespoon of salt to a boil. Cook pasta until slightly softer than al dente, about 9 to 10 minutes.
- In a medium-sized bowl, whisk together red wine vinegar, honey, mustard, Italian seasoning, mayonnaise, garlic, salt, pepper, and red pepper flakes.
- Drizzle 1 cup of the Italian dressing over the pasta and gently toss until combined. Add more as desired or serve the extra dressing on the side.
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ITALIAN PASTA SALAD {HEALTHIER RECIPE} - IFOODREAL.COM
From ifoodreal.com
- Cook pasta as per package instructions in a pot of salted water (prevents sticking and flavors pasta), undercooking by 2 minutes.
- Drain in a colander and rinse with cold water to prevent cooking. Set aside to cool and drain well.
- In a large salad bowl, add tomatoes, bell pepper, olives, bocconcini, salami, onion, parsley and Parmesan cheese. Set aside.
ITALIAN PASTA SALAD RECIPE | MYRECIPES
From myrecipes.com
- Combine tomato and water in a small bowl; cover and let stand 15 minutes. Drain well. Chop tomato, and set aside.
- Cook pasta according to package directions, omitting salt and fat. Drain; rinse with cold water, and drain. Combine tomato, pasta, cheese, and zucchini, tossing gently.
- Combine vinegar and remaining ingredients, stirring well with a wire whisk. Add vinegar mixture to pasta mixture, and toss gently. Cover and chill 1 hour. Toss gently before serving.
ITALIAN PASTA SALAD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
- While pasta cooks, whisk garlic, oil, vinegar, mustard, Italian Seasoning, salt and pepper in a large bowl.
- Drain pasta, and immediately add it to the dressing. Toss to coat. Let cool, tossing once or twice, at least 20 minutes. To make ahead, cover and refrigerate up to 12 hours.
ITALIAN PASTA SALAD - AHEAD OF THYME
From aheadofthyme.com
- Bring a medium pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes or according to package instructions. Drain and rinse pasta under cold water to stop the cooking process and to cool the pasta down.
- Transfer the pasta to a large mixing bowl or serving bowl. If not assembling the salad immediately, add some olive oil and toss together to prevent the pasta from sticking together. Otherwise, add remaining ingredients. Pour Italian salad dressing on top, and toss to combine.
- You can serve immediately with Parmesan on top, or cover the bowl tightly with plastic cling wrap and refrigerate for at least 2 hours. This will allow all the flavours to infuse into each other. When ready to serve, give the salad a good toss and add a little more dressing, if desired.
BEST HOMEMADE ITALIAN PASTA SALAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
- Make the salad dressing by combining all ingredients. Store the dressing in the refrigerator for up to 2 weeks. Shake before using.
- Cook pasta according to package instructions. Drain water and rinse pasta with cold water. Allow it to cool for at least 10 minutes.
ITALIAN PASTA SALAD RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
- In a large bowl, whisk the vinegar with the mustard, lemon juice, garlic and oregano. In a slow steady stream, whisk in the olive oil until emulsified. Season the vinaigrette with salt and pepper.
- In a medium saucepan of boiling salted water, cook the penne, stirring occasionally, until tender. Drain and rinse under cold water, then drain again; add to the vinaigrette.
- Add the tomatoes, sliced fennel and fronds, sliced celery and leaves, olives, red onion, soppressata, provolone and 3/4 cup of the Parmigiano to the pasta. Season the salad with salt and pepper and toss gently to combine.
CREAMY ITALIAN PASTA SALAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
- Mix all ingredients in a glass jar and shake well to combine or mix in a blender. Refrigerate for approximately 30 minutes to combine the flavours.
- In a large bowl add, cooked pasta, cut vegetables, tomatoes, mozzarella add creamy dressing and combine well. Top with fresh basil and serve. Can also be made in advance and refrigerated until serving. Enjoy!
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