Classic Cocktail Food

CLASSIC MANHATTAN COCKTAIL

Classic Manhattan Cocktail image

Food Network

Provided by Ted Allen

Categories beverage

Time 15m

Yield 1 serving

Number Of Ingredients 8

Ingredients

Ice
2 parts whiskey
1 part sweet vermouth
1 to 2 dashes bitters, such as Angostura
Orange peel
Real Maraschino Cherries, recipe follows
1 cup maraschino liqueur
1 pint sour cherries, stemmed and pitted (in a pinch, you can buy a jar of sour cherries in light syrup, and drain the syrup)

Steps:

Place ice in a cocktail shaker. Add the whiskey, vermouth and bitters. Rub the orange peel around the rim of the cocktail glass. Strain the drink into the glass. Add 1 to 2 Real Maraschino Cherries and enjoy!
Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.

CLASSIC COCKTAIL MEATBALLS

Classic Cocktail Meatballs image

Make a timeless party favorite: Classic Cocktail Meatballs! Show off your cocktail meatballs on a platter or keep them at a low simmer in a slow cooker.

Provided by My Food and Family

Categories Home

Time 35m

Yield 50 servings, 1 meatball each

Number Of Ingredients 6

Ingredients

2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs
1 jar (12 oz.) grape jelly
1 bottle (12 oz.) HEINZ Chili Sauce

Steps:

Heat oven to 400ºF.
Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
Bake 16 min. or until done (160ºF). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
Add meatballs to sauce; stir to evenly coat.

Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 5 g, Protein 4 g

CLASSIC COCKTAIL SAUCE

Classic Cocktail Sauce image

A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.

Provided by Melissa Clark

Categories condiments, seafood

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

2/3 cup ketchup
3 tablespoons prepared horseradish, store-bought or homemade
1 tablespoon fresh lemon juice, plus more to taste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce, such as Tabasco, plus more to taste
Dash of Worcestershire sauce

Steps:

Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.

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