Tex Mex Sloppy Joes Food

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TEX-MEX SLOPPY JOES



Tex-Mex Sloppy Joes image

Tex-Mex Sloppy Joes made with ground beef, bell peppers, onions, corn, black beans and salsa topped with cheddar cheese will replace your next Taco Tuesday!

Provided by Sabrina Snyder

Categories     Dinner     Sandwich

Time 30m

Number Of Ingredients 15

1 1/2 pounds ground beef
2 tablespoons canola oil
1 yellow onion (diced)
1/2 red bell pepper (diced)
1/2 green bell pepper (diced)
1 cup corn
1 cup black beans
2 teaspoons cumin
2 cups beef broth
1 cup tomato sauce
1 cup salsa
3 tablespoons taco seasoning
1/4 cup ketchup
1 cup cheddar cheese (shredded)
6 brioche buns (toasted)

Steps:

  • In a large skillet add the beef and onions, cooking well, breaking it apart but leaving some chunks for 5-6 minutes, then remove from the pan.
  • Add in the canola oil, red bell pepper, green bell pepper, corn and black beans and cook for 5-6 minutes, stirring often until the bell peppers are softened.
  • Add in the cumin, beef broth, tomato sauce, salsa, taco seasoning and ketchup, cooking until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).
  • Spoon over the mixture and top with shredded cheddar cheese.

Nutrition Facts : Calories 642 kcal, Carbohydrate 44 g, Protein 34 g, Fat 37 g, SaturatedFat 13 g, Cholesterol 100 mg, Sodium 1410 mg, Fiber 7 g, Sugar 11 g, ServingSize 1 serving

TEX-MEX SLOPPY JOES



Tex-Mex Sloppy Joes image

Sloppy joes are a favorite of adults and kids. I deviated from the traditional recipe by adding a little Southwestern spiciness. -Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 14

1 pound ground beef
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1 can (4 ounces) chopped green chiles
1/2 cup beef broth
1/4 cup chili sauce
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
6 hamburger buns, split
2 tablespoons butter, softened

Steps:

  • In a large skillet, cook beef and onion over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1-2 minutes longer. Stir in the ketchup, chiles, broth, chili sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally., Meanwhile, spread cut sides of buns with butter. Place on baking sheets, buttered side up. Broil 4 in. from the heat for 1-2 minutes or until toasted. Serve beef mixture in buns.

Nutrition Facts : Calories 354 calories, Fat 15g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1187mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 2g fiber), Protein 18g protein.

CHIPOTLE SLOPPY JOES WITH CRUNCHY COLESLAW



Chipotle Sloppy Joes With Crunchy Coleslaw image

A Tex-Mex like twist on traditional sloppy joes, paired with a cool, crunchy coleslaw topping. As a personal preference I leave out the cilantro, but recipe is posted as written.

Provided by Brenda.

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 20

1 lb 95% lean ground beef
1/4 cup onion, chopped
3/4 cup ketchup
1/2 cup frozen corn
1/2 cup canned black beans, rinsed, drained
1/2 cup tomato sauce
1 -2 teaspoon chipotle chile in adobo, minced
1/2 teaspoon ground cumin
1/4 cup fresh cilantro, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
4 whole wheat hamburger buns, split
1/4 cup plain nonfat yogurt
1 tablespoon light mayonnaise
2 teaspoons cider vinegar
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
1 1/2 cups packaged coleslaw mix
1/2 red bell pepper, cut into 1/8-inch thick strips
black pepper, to taste

Steps:

  • To prepare Crunchy Coleslaw:.
  • Combine yogurt, mayonnaise, vinegar, pepper sauce and salt in small bowl.
  • Add coleslaw mix and bell pepper; toss to coat. Season with black pepper, as desired. Refrigerate, covered, until ready to serve.
  • Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.
  • Stir in ketchup, corn, beans, tomato sauce, chipotle peppers and cumin; bring to a boil. Reduce heat; simmer 5 minutes, stirring often.
  • Stir in cilantro, salt and black pepper.
  • Place beef mixture on bottom half of each bun; top with coleslaw.

Nutrition Facts : Calories 405.4, Fat 9.4, SaturatedFat 3.3, Cholesterol 71.9, Sodium 1327.5, Carbohydrate 47.7, Fiber 4.6, Sugar 16.6, Protein 33.2

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