Overnight Coconut Pecan Steel Cut Oats Food
OVERNIGHT OATMEAL
Alton Brown's Overnight Oatmeal recipe couldn't be easier: Combine the ingredients before you go to bed, and breakfast will be waiting for you in the morning.
Provided by Alton Brown
Categories main-dish
Time 9h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
- Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.
OVERNIGHT COCONUT PECAN STEEL CUT OATS
well i was given this recipe from a lady from my church it really sounds good but i do not know if you cook it or not
Provided by Patsy Fowler
Categories Other Breakfast
Time 8h10m
Number Of Ingredients 7
Steps:
- 1. mix oats, coconut, pecans, brown sugar, and combine in a small container, top with 1/3 cup milk. cover and refrigerate for 8 hours or overnight. stir 1 tablespoon milk into oat mixture before serving.
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- In a medium mixing bowl (microwave safe) add the almond milk, maple syrup and peanut butter. Whisk to combine. Pour in the still cut oats, chia seeds, cinnamon and a pinch of sea salt. Whisk again.
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- Shake can of coconut milk well, then pour into a large (4 cup) liquid measuring cup. You'll have about 1 1/2 cups of milk. Add water until you have a total of 3 cups of liquid. Pour milk/water mixture into a sauce pan.
- Add brown sugar and bring mixture to a boil, stirring occasionally to incorporate the melting sugar.
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